Roasted Turkey with Italian Sausage Stuffing


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Preheat oven to 325 degrees. Step 1: first, you need to make the olive oil herb rub for the turkey. In a bowl, whisk together the olive oil, lemon zest, garlic powder, kosher salt, Italian herb seasonings, pepper, and fresh rosemary. Step 2: unwrap your thawed turkey from the packaging.


Roasted Turkey with Italian Sausage Stuffing

Instead of rubbing your turkey with butter, herbs, and spices, try injecting the flavor right into the meat. Injecting turkey is a method that flavors meat from the inside, tenderizing it while slowly spreading the flavors through the bird. Injection marinades can be used with traditional turkey marinades, turkey rubs, and even turkey brines.


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In a medium bowl, mix 3/4 Italian dressing, cayenne pepper, black pepper, Creole seasoning, and garlic powder. Rub over turkey, using remaining Italian dressing to fill cavity. Allow turkey to marinate 8 hours, or overnight, before deep-frying as desired.


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Making Honey-White Wine Turkey Injection Marinade. Melt butter in a medium saucepan. Add wine and honey. Cook over low heat for 2-3 minutes until mixture is well combined. Add remaining ingredients, stir through, and remove pan from the heat. Let the mixture cool to room temperature before using.


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For a variation, add finely chopped fresh herbs such as parsley, cilantro, and oregano. Once the injection is cool, blend at high speed with the fresh herbs. Strain through a mesh sieve to ensure the fibrous leftovers of the herbs don't pass into the injector. Get the Recipe. 07 of 07.


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Close bag or cover pan. Marinate in refrigerator 12 hours or overnight. Preheat oven to 350ยฐF. Remove turkey from bag or pan; discard brine. Place turkey on a flat rack in a roasting pan; add 1 cup of water to bottom of pan. (I also placed a quartered onion and orange inside the turkey for a citrusy, savory flavor.)


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But remember these are guidelines; use your own judgment and tastes to modify these as you wish. Put ingredients for each of the following marinades into a saucepan, stir and heat until well mixed, cool and inject into turkeys, chicken, game hens, or goose. Alligator Marinade. 4 oz. liquid garlic. 4 oz. liquid onion. 4 oz. liquid celery.


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DIRECTIONS. In a bowl, whip together Italian dressing, balsamic vinegar, Dijon mustard, garlic, basil, oregano, black pepper, and salt. Slowly whisk in LouAna Peanut Oil until it is fully incorporated and marinade is thickened. Whisk in water slowly. Inject 1 oz. of marinade per pound of turkey. We'd love to see how it turned out.


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Mix three-fourths of the Italian dressing with cayenne pepper, black pepper, Creole seasoning and garlic powder. Rub over turkey, using remaining Italian dressing to fill cavity. Allow turkey to marinate 8 hours, or overnight, before deep-frying.


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Set them aside to cook separately or discard them. Place the butter in a microwave safe bowl and microwave it for 30-60 seconds, or until it is completely melted. Immediately mix in the apple cider, garlic powder, onion powder, Italian seasoning and sea salt until everything is well combined.


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Following manufacters instructions, carefully lower the turkey into the deep fryer. The temperature will drop to around 350ยฐ but should not go much lower. Cook for 3-4 minutes per pound, until the breast measures 170ยฐ and the thigh 180ยฐ. Rest and carve. Remove the turkey and allow it to drain over the fryer for a minute or so.


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Steps: Stir chicken broth, lemon juice, 1/2 cup melted butter, 1 clove garlic, mustard powder, and ginger together in a bowl. Cover bowl with plastic wrap and refrigerate marinade for flavors to blend, about 30 minutes.


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Tulsa. Mar 7, 2008. #5. when filling an injecter, Remove the plunger and pour the mixture in the chamber. I like to use the Italian dressing in brisket and beef roast. Also for injecting Italian dressing, you need a larger needle. Here's the one I use.


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Whisk in 1 cup chicken broth and bring to a simmer. Simmer 5 minutes and then remove from the heat and let steep like you do for tea. This allows the herbs and spices to infuse the injection liquid. The liquid must cool to about room temperature in order to inject the turkey.


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Step 8. To inject the turkey, start in the thickest part of the breast and insert the injector needle a few inches. As you press down the plunger, carefully pull the injector back, but not out all the way, and simply move the injector into different positions into the turkey breast while continuing to press the marinade into the turkey.


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Injecting Turkey with Butter. Take half the mixture into your meat injector or syringe and inject it evenly into both thighs and sides of the turkey breast. Use the remaining half of the mixture to baste the turkey every 30 minutes throughout the cooking process.