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Pork Injection Marinade Recipe
Use a flavor injector tool to inject this savory marinade into chicken, pork, or beef for a truly delicious dish.. tenderloin, and pork shoulder (Boston butt). Submitted by bubba. Updated on October 4, 2022. Save. Rate. Print Share. Trending Videos. Close this video player. Add Photo Prep Time:. Injection Marinade for Pork. 1 Rating.
How To Cook Pork Shoulder for Pulled Pork Kitchn
Start on one side of the pork butt and insert the injector needle halfway into the meat. Inject the marinade until it seeps out of the meat. Move on to the next point, about 1 inch from the previous spot. Repeat the injection procedure until the pork butt is plump.
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Chris Lilly's Six-Time World Championship Pork Shoulder Rub. Combine all ingredients and mix thoroughly. Place one of the butts in a baking dish or food service pan and inject in 12-16 spots with 1/4 of the injection solution. Pick a spot, stick the needle deep into the meat, and slowly depress the plunger while pulling the needle out, then.
This Boston butt injection marinade works well for pork roasts that
Let it cool slightly while you gather the other ingredients. 2. Mix together the cider, vinegar, water, Worcestershire, and spices in a small bowl. Gently whisk in the melted butter until the ingredients are well combined. 3. Shortly before cooking, inject the mixture into the pork shoulder in several places. 4.
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Draw some of the marinade liquid into the syringe. Insert the needle into the pork roast about 1 1/2″ deep. Slowly inject the garlic maple marinade solution. If spillage occurs, blot it away with clean paper towels and keep going. Gently cover the pork roast with plastic wrap, and place it into the refrigerator for 4-12 hours.
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Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. Season the pork on the outside using some extra dry rub. Using a meat injection syringe, inject the mixture into several different spots in the pork roast.
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Pork Injection Marinade Recipe
Orange juice marinade. To make an orange juice marinade, in a large pot, combine 1/3 cup of olive oil, 1/4 cup of orange juice, 4 crushed garlic cloves and 1 tablespoon each of salt, pepper and.
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To make the injection: In a medium bowl, whisk together apple juice, brown sugar, vinegar, water, Worcestershire sauce, and salt. Using an injection syringe, inject the pork at 1-inch intervals, using the entire injection solution. Pat pork dry with paper towels. Evenly coat pork shoulder with barbecue rub all over.
Injection Marinade for Pork Recipe
Bring all ingredients (except rum) to a high simmer in a small saucepan for 1 minute. Reduce heat to low, add rum, and simmer mixture for 2 minutes, stirring occasionally. Remove from heat and let the mixture cool for 10 minutes before using. Use this tropical pork injection marinade on thick-cut pork chops, pork loin, pork ribs, pork brisket.
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Smoke the pork shoulder. Smoke at 180°F for ~12 hours, until the meat reaches an internal temperature of at least 160°F, up to 180°F. Raise the temperature on the Trager to 225°F. Wrap the pork shoulder in foil, and pour a little apple juice into the bottom of the foil wrap.
A slow roasted, marinated picnic pork shoulder with intense flavourings
Put the pork into a casserole dish. Fill a syringe with the marinade and inject 3/4 of the way into the pork. Inject the meat in several places with the marinade. Pour the remaining marinade over.
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Directions. Mix apple juice, pineapple juice, Worcestershire sauce, soy sauce, salt, and brown sugar together in a large bowl at room temperature so the salt and brown sugar can dissolve. Cover and refrigerate until ready to use. Inject into the pork cut of your choice using a flavor injector tool. I Made It.
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Start at one end and push the needle into the center from the top. Squeeze the injector until the marinade starts to leak out of the injection site. Stop squeezing. Move about two inches forward and repeat. Fill the center of the roast, top to bottom, in a pattern covering as much of the meat area as possible.
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Pork Injection Marinade Recipe
Insert the needle at a slight angle, with the bevel facing upwards. This allows the marinade or brine to distribute evenly throughout the meat. Slowly depress the plunger, injecting the liquid as you withdraw the needle. By injecting the pork shoulder, you enhance its flavor and moisture retention.
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Mix all of the ingredients for the marinade. On a stove, heat the marinade on medium for 5 minutes allowing the butter to melt and the flavor to come together. Allow the marinade to cool for 10-15 minutes before using. It may be prepared and cooled overnight in the fridge (whisk well before injecting).
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A pork butt injection recipe can add great flavor to a piece of meat. Best of all, it's one of the easiest things you can do to add flavor before smoking your pork butt. Once you discover how easy injecting can be, you'll be using injections in all sorts of meats. Add flavor and moisture, while tenderizing.
