This Instant Pot Orzo with Shrimp, Tomatoes and Feta recipe is the most


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In the insert pot of the Instant Pot, combine orzo, water (or broth), salt (if using water), and olive oil. Stir to combine. Close the lid and set the vent to the sealed position. Select a cook time of 4 minutes at high pressure. When the cook time is complete, perform a quick release of pressure. After the pressure has released and the valve.


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Optional for more flavor: Saute the orzo for 3 to 5 minutes to toast the orzo. Add water. Cook on high pressure for 2 minutes, with a quick release. After removing the lid, turn off the Instant Pot and stir the orzo, making sure to scrape up any orzo that is sticking to the pot. Let the orzo sit for 3 to 5 minutes.


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Secure the lid, hit Keep Warm/Cancel and then hit Manual or Pressure Cook at High Pressure for 6 minutes. Quick release when done. Remove the chicken with tongs to a serving dish (it's fine if a lot of the spinach gets transferred with the chicken, but leave the liquid and orzo in the pot).


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Print Recipe. Instructions. Add all ingredients except spinach and Parmesan cheese to the Instant Pot®. Lock lid. Press the Manual or Pressure Cook button and adjust cook time to 10 minutes. When timer beeps, quick-release pressure until float valve drops and then unlock lid. Add spinach and stir gently until wilted.


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Instructions. Turn the sauté feature on the Instant Pot and allow it to warm while chopping the garlic. Once the Instant Pot is hot add the olive oil and garlic and sauté for 30 seconds being careful to not burn the garlic. Add the orzo and stir to coat with the olive oil while toasting the orzo.


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Directions. Combine chicken broth and orzo in a multi-functional pressure cooker (such as Instant Pot); stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure carefully using the quick-release method according.


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Instructions. Add orzo, chicken broth, garlic and parsley flakes to Instant Pot. Stir to get everything well incorporated. Add butter right on top. Secure lid and pressure cook on high pressure for 4 minutes. When the cooking time is complete, do a quick release of the pressure. When pin drops, remove lid.


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Instructions. START: On a 6-quart Instant Pot, select More/High Sauté. Add the oil, onion and 1/2 teaspoon salt, then cook, stirring occasionally, until the onion begins to brown, 8 to 10 minutes. Stir in the garlic and cook until fragrant, about 30 seconds. Add the wine and cook, stirring, until almost fully evaporated, about 5 minutes.


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Combine the orzo, water, salt, and olive oil (if you skipped the first step) in the Instant Pot. Secure the lid and set the vent to sealing (if necessary for your model). Set to cook on high pressure for 3 minutes. When done, immediately release the pressure. Remove the lid and stir. Stir in any optional add-ins, if desired.


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Then add the garlic and cook for 30 seconds. Add the chopped sun-dried tomatoes and stir for about 30 seconds. Step 3. Add the orzo pasta and stir to combine. Pour in the chicken or vegetable broth and give everything a good stir. Step 4. Close the lid and set the Instant Pot to high pressure for 3 minutes.


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Once hot, add the butter, onions and a pinch of salt. Stir and cook for 2 minutes to soften. Add the lemon zest, pepepr and orzo and stir through. Press the Cancel button to stop the Sauteeing. Add the stock, stir through and pop the lid on top. Lock the lid, making sure the top valve is poting to Sealing.


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Add the olive oil and orzo to the Instant Pot. Mix well to coat the orzo in the olive oil. After 2 minutes, pour the broth in the Instant Pot and add a pinch of salt and a sprinkle of black pepper. Mix well. Close the Instant Pot lid and make sure it is in the sealing position. Set the cooking time to 2 minutes on high pressure.


Creamy Instant Pot Parmesan Garlic Orzo Recipe RecipeTeacher

Instructions. START: On a 6-quart Instant Pot, select More/High Sauté. Add the oil, onion and 1/2 teaspoon salt, then cook, stirring occasionally, until the onion begins to brown, 8 to 10 minutes. Stir in the garlic and cook until fragrant, about 30 seconds. Add the wine and cook, stirring, until almost fully evaporated, about 5 minutes.


This Instant Pot Orzo with Shrimp, Tomatoes and Feta recipe is the most

Instructions. Turn on your pressure cooker's Sauté function Add the butter. Add the onions and cook until translucent, stirring occasionally. Add the garlic and cook for about 30 seconds, stirring constantly. Add broth. Stir in the Orzo. Add asparagus. Then place the lid on, locking in place.


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Add the garlic to the pot and cook, stirring, for 30 seconds. Press Cancel to turn off the Instant Pot. Add the dried oregano, garlic powder, paprika, salt, pepper and dried orzo cooking for 1 minute to toast the orzo. Stir in the chicken broth and place lid on the instant pot. Turn the steam release valve to the sealing position.


Instant Pot Orzo With Lemon, Parmesan & Spinach

Add garlic and stir it in with the toasted orzo. Add broth and stir well. Press cancel and close lid with vent in sealing position. Pressure cook at high pressure for 3 minutes. When the cooking time is done, quick release the pressure manually. Open the instant pot, then add parmesan, parsley, cherry tomatoes and lemon juice.