Instant Pot Spanish Rice with Beef Sirloin or Flank Steak Its Yummi


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Cook on high pressure for 4 minutes. Instant Pot will take about 10-15 minutes to come to pressure, then pressure cook the 4 minutes so overall cooking time is closer to 20 minutes. Meanwhile, add broccoli to a large bowl of water and microwave for 8 minutes, then drain. Do a quick release of the pressure and open the lid when pressure gauge.


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Once the pot is depressurized, open the lid. Combine the ingredients for the cornstarch slurry in a small bowl, then pour into the cooked beef and quickly stir. Turn the Instant Pot to "Saute" on "High" setting and allow to cook for 2-3 minutes or until the sauce is thickened. Serve over rice, rice noodles, quinoa, or mashed potatoes.


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Instructions. Season steak with salt and pepper. In the Instant Pot on sauté setting, heat olive oil and sear steaks for 2-3 minutes per side. Remove and set aside. In the same pot, sauté onions and garlic until soft. Add beef broth to deglaze the pot, scraping up browned bits. Return steaks to the pot and add Worcestershire sauce, and thyme.


Instant Pot Spanish Rice with Beef Sirloin or Flank Steak Its Yummi

Instructions. Set Instant Pot to Saute Less for 7 minutes. Add a dab of margarine or butter to the pot. Add the ground beef to the pot. Crumble the ground beef well as it cooks. When the Instant Pot turns off the ground beef will still be slightly pink. Add the beef broth and water to the pot.


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Add in soy sauce, ginger, garlic, apricot preserves, red pepper flakes, pepper, and stir well. Rinse and drain rice and then add into Instant Pot. Push down rice until it is just submerged in the liquid. Place lid on pressure cooker and be sure to seal vent knob to sealed. Cook on high pressure for 3 minutes.


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Set Instant pot to sauté on high heat (push sauté twice to switch to high heat) and add 4 Tbsp olive oil. Once oil is hot (but not smoking), add beef in a single layer and sauté until lightly browned (5 min), stirring occasionally. Add 4 Tbsp butter and chopped onion and stir 3 minutes until softened.


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Press the sauté button and change the setting to high. Once the pot is hot, put the beef cubes inside. Brown on all sides which should take about 3-4 minutes. Dump in the beef broth or water and scrape the brown bits that are on the bottom, too. Turn off your Instant Pot and add in the rice. Put on the lid and lock.


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Instant Pot: press Cancel button, then Sauté button, and click the Adjust button until it reaches Saute Normal Setting. Add diced onion (150g) to the pressure cooker. Sauté for 1 minute. Add in 2 tbsp (28g) unsalted butter and let the butter melt. Add minced garlic cloves and stir for roughly 90 seconds until fragrant.


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Sauté the Beef: Preheat your oven to 400 degrees F. Heat olive oil in an oven-safe skillet with high sides. Add the marinated beef and 3 tbsp of butter to the skillet. Sauté the beef tips briefly, allowing them to brown for color but not fully cook. Transfer them to a bowl.


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How to Make Instant Pot Beef and Rice: Pour the olive oil into the Instant Pot. Turn Instant Pot to the Saute Less function for 5 minutes. Dump in the cut up yellow onion. Stir occasionally. Rub the steak spice on the eye of round steaks. Once Pot shuts off add in the chicken broth and deglaze the Pot, scraping any bits of onion from the bottom.


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Press the SAUTE button on the Instant Pot. Add the oil to the pot. Once the oil is hot, add in ginger and garlic. Saute for a minute or until you can start to smell it cooking. Press the CANCEL button. Add in beef broth, soy sauce, and brown sugar. Whisk liquid together with the ginger and garlic.


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Heat up some oil in your Instant Pot on Saute setting, and sear the pork chops for about a minute on each side. Cook them one at a time. The pork chops should not be cooked through completely, but lightly browned on the surface. Then, set the pork chops to the side, and sauté diced onion and garlic for about a minute.


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1.Turn Instant Pot oh saute high. Once the pot is hot, add oil. 2.Add beef and season with salt and pepper . Saute beef until browned on all sides. 3.Move the beef over to half of the pot and add onions to the other half of the pot. Saute onions until tender-a little browning will add some great flavor.


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Select MANUAL or PRESSURE COOK and set the pot at HIGH pressure for 5 minutes. At the end of the cooking time, allow the pot to sit undisturbed for 10 minutes, then release any remaining pressure. Open the lid, and remove the rice. For Finishing: Select SAUTÉ/Normal on the pot. Add the onion and bell pepper.


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Air Fry the vegetables at 400°F / 205°C for 13-15 Minutes, tossing the peppers and sweet potatoes separately after 7 Minutes. After the vegetables are done, remove and set aside on a plate. Slice the steak against the grain into thin slices. To build the bowl, start by spreading out some cooked rice. Top with a few slices of steak, some.


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Remove the lid and hit the cancel button. Then change the pressure cooker to the sauté mode. In a small separate bowl mix ¼ cup of cold water with a tablespoon of cornstarch together. Then stir into the pepper steak mixture in the Instant pot. Bring to a boil for 3-5 minutes until the sauce begins to thicken.