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Two well-known and widely available hot chocolate brands are considered gluten-free. One is Hershey's (Cocoa, Special Dark Cocoa, and Dutch Cocoa). The other is Swiss Miss (all flavors). In addition, there are four specialty brands (available online and in some stores) that are considered gluten-free, including:
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Starbucks does not have a gluten-free menu. While many of their drinks do not have any gluten-containing ingredients, there is a high risk of gluten cross-contact in the environment in which the drinks and food are prepared. Unfortunately, there is always going to be inherent risk any time you're dining out.
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Gluten-Free Breakfast + Bakery Items. Egg Bites [Kale and Mushroom, Bacon and Gruyere, Egg White and Roasted Red Pepper] Potato, Cheddar & Chive Bakes*. Berry Trio Parfait. Rolled & Steel-Cut Oatmeal [Classic, Blueberry] Marshmallow Dream Bar. Gluten-Free Chocolate Brownie*.
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The original Starbucks hot chocolate contains no gluten ingredients. The ingredients you'll find in Starbucks hot chocolate are: Milk. Water. Sugar. Cocoa Processed with Alkali. Natural Flavor. Cream (Mono and Diglycerides) Potassium Sorbate.
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No. However, some variations of Starbucks hot chocolate are gluten-free and can be enjoyed with someone on a gluten-free diet. The most typical gluten-free hot chocolate drink is the Standard hot chocolate drink. It is gluten-free as the ingredients used to make it contain no wheat or gluten.
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Here are all the food options at Starbucks that are gluten free. Unfortunately, all cakes, muffins, croissants, bagels, cookies, sandwiches/panini (minus one exception) are not gluten free. kale and mushroom egg bites. bacon and gruyere egg bites. egg white and roasted red pepper egg bites. starbucks butter popcorn.
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Swiss Miss Hot Cocoa Mix is a popular brand of instant hot chocolate. The milk chocolate flavor is made with sugar, corn syrup, modified whey, cocoa, hydrogenated coconut oil, nonfat milk, and natural flavors. As you can see below, the cocoa is labeled "gluten-free," which makes me confident that the product is safe to consume on a gluten.
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Hot Chocolate. Grande 16 fl oz. Back. Nutrition. Calories 370 Calories from Fat 140.. MILK, MOCHA SAUCE [WATER, SUGAR, COCOA PROCESSED WITH ALKALI, NATURAL FLAVOR], WHIPPED CREAM [CREAM (CREAM, MONO AND DIGLYCERIDES. with allergies can find ingredient information for products on the labels of our packaged products or online at Starbucks.
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The crown jewel of Starbucks products, these cocoa-laced coffee drinks have been popular with customers since the mid-90s. We sure know the addictive power of the Frappè, and fortunately, gluten.
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Yes, people who eat gluten-free can definitely drink hot chocolate. Most hot chocolate is naturally gluten-free, including ready-made hot chocolate at a coffee shop, and hot cocoa mixes and hot chocolate bombs found at the grocery store. You also might like these recipes for dairy-free hot chocolate and dairy-free eggnog!
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However, it would be best to exercise caution when ordering most barista-crafted drinks since some ingredients used in those drinks may contain gluten. Gluten-Free. Plain coffee, espresso, or tea. Unflavored latte or cappuccino. Most bottled drinks. Gluten-free marshmallow dream bar. Packaged snacks labeled gluten-free.
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Hot chocolate is naturally gluten-free. Most hot chocolate recipes are made by mixing chocolate or cocoa powder with hot milk or water and a sweetener. Cocoa powder is made by crushing nutrient.
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Starbucks is celiac friendly because they offer a variety of gluten-free options. Their menu includes a variety of gluten-free pastries, sandwiches, and salads. They also offer a variety of gluten-free drink options, including coffee, tea, and smoothies. If you mention that you have allergies, the staff will be more than happy to accommodate you.
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The answer is yes, even though Starbucks coffee drinks are not labeled gluten-free, they do not contain gluten ingredients, and do not have any wheat or gluten allergy warnings. Celiac.com Sponsor (A12): For this reason, Starbucks canned and bottled coffee drinks are considered naturally gluten-free and are very likely to be safe for people.
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The good news is that you can order almost any drink gluten free at Starbucks - you just have to be sure to specify to the barista what you can and cannot have in your drink.. Hot Chocolate. A mix of cocoa and milk, this drink offers non-coffee lovers and kids an option to indulge. Hot Tea with a Twist (London Fog) Starbucks offers an.
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Starbucks hot chocolate ingredients include milk, mocha sauce [water, sugar, cocoa processed with alkali, natural flavor], whipped cream [cream, vanilla syrup (sugar, water, natural flavors, potassium sorbate, citric acid)]. While it appears to be gluten-free, Starbucks does use shared equipment for all their drinks so it's important to do.
