Everything you need to know about the GinGin Mule 6 O'clock Gin
Fill a copper mug with ice. Juice half a lime over the ice. Pour in two ounces of gin. Fill the rest of the glass to the brim with ginger beer. Garnish with lime and fresh mint. Tips for Making Muddle the mint for added mint flavor. If you prefer a sweeter cocktail, add one ounce of simple syrup.
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The Fantastic GinGin Mule Cocktail Recipe
What does this mean? The original recipe uses gin instead of vodka, like you would in a traditional Moscow Mule. It also calls for muddled mint. However, I decided to stay closer to a Moscow Mule by forgoing the muddled mint. (If you want to do that, though, have at it!) join our party!
Moscow Mule with Gin Shake Drink Repeat
1 ounce simple syrup 3/4 ounce lime juice, freshly squeezed 1 3/4 ounces Tanqueray London dry gin 1 ounce Audrey Saunders' ginger beer Garnish: mint sprig Steps In a shaker, muddle the mint sprig, simple syrup and lime juice. Add the gin, ginger beer and ice, and shake until well-chilled. Strain into a highball glass over fresh ice.
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The Fantastic Gin Gin Mule Cocktail Recipe
Garnish: Lime wedge & mint sprigs How to make: MUDDLE ginger in base of shaker. Add next 4 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger beer. Read about cocktail measures and measuring. Fresh ginger, mint and the herbal notes from gin make this much more than just another take on the Moscow Mule. History:
'Gin Gin Mule' Cocktail Gift Set with Hammered Mug, Edinburgh Gin
The Gin Gin Mule is a cocktail invented in 2000 by bartender Audrey Saunders of the Pegu Club in New York City. Considered a modern classic, it's more than just using gin in a Moscow mule: though it's close! This drink is part Mojito (fresh mint and simple syrup) and part Mule (lime and ginger beer). The ingredients in a Gin Gin Mule are:
Recipe Gin Gin Mule a new take on an original classic cocktail
INSTRUCTIONS To make the gin mule you want to add the eight mint leaves and muddle it in the bottom of a cocktail shaker. Add the lime juice and the simple syrup to the muddled mint. Now, add the gin and shake. Strain the combination into a highball glass filled with ice.
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The Fantastic GinGin Mule Cocktail Recipe
Method In a shaker, muddle the mint sprig with simple syrup and lime juice. Add the gin and ice, and shake hard until well-chilled. Strain into an old fashioned glass over fresh ice. Add ginger beer and garnish with a mint sprig. You may also like… Moscow Mule & Variations Corinne Mossati
Gin Gin Mule Recipe Gin mules, Couple cooking, Gin
Ingredients 1½ oz gin (preferably London Dry style like Fords, Beefeater, or Tanqueray) ½ oz lime juice ½ oz simple syrup 10 mint leaves Instructions Lightly shake the above on ice and strain on.
Gin Gin Mule Cocktail Recipe Bundaberg Brewed Drinks
Ingredients 50 ml BOMBAY SAPPHIRE gin 15 ml lime juice 100 ml Ginger beer (chilled) 2 Fresh mint sprigs 2 lime wedges Slice of fresh ginger (optional) Method Fill your copper mug to the top with cubed ice. Pour 50ml of Bombay Sapphire over the ice. Squeeze and drop in 2 wedges of lime. Top with ginger beer.
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The Fantastic GinGin Mule Cocktail Recipe
This drink is a modern classic, created by Audrey Saunders of Pegu Club in New York City. It is the perfect balance of flavors, and the ginger complements the lime and mint so well. This one is perfect for a hot summer afternoon!
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The Fantastic GinGin Mule Cocktail Recipe
Ingredients Makes 1 gallon (about 25 to 30 drinks) Simple Syrup 1 pint (16 oz) water 1 lb superfine sugar Gin-Gin Mule 23 oz fresh lime juice (from 23 limes, which can be done in 15 minutes) 32.
Kitchen Riffs The GinGin Mule Cocktail
Ingredients 3/4 ounce freshly squeezed lime juice 1 ounce simple syrup 6 sprigs of mint 1 1/2 ounces gin 1 ounce ginger beer Garnish: mint leaves Directions Add the lime juice, simple syrup, and.
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Gin Gin Mule Cocktail Recipe
Directions. In a cocktail shaker, lightly muddle mint leaves with simple syrup and lime juice. Add gin and fill with ice; shake gently until chilled (you don't want to smash the mint to smithereens), about 10 seconds. Strain into a highball glass filled with ice, add ginger beer and stir. Garnish with lime wedge or mint sprig, or both.
Gin Gin Mule Cocktail Recipe How to make Gin Gin Mule
Ingredients Serving: 1 3/4 ounce fresh lime juice 1 ounce simple syrup 6 sprigs of mint, some leaves reserved for garnish 1 1/2 ounces Tanqueray gin 1 ounce ginger beer Garnish: mint leaves Directions Combine the lime juice, syrup and mint in a mixing glass and muddle.
Gin Gin Mule Cocktail Collective
Cut the ginger into small pieces and place in blender or food processor. Add one cup of the boiling water and process until it turns to mush. Add sugar and the rest of the boiling water to the ginger mush and let sit for one hour. Strain into bottle or jar, add lime juice and refrigerate.
Gin Gin Mule Cocktail Recipe DrinkMaven
The Gin Gin Mule is a pretty simple cocktail, but that doesn't mean you can't customize the recipe. Check out one of these Gin Gin Mule modification options: Gin. An easy modification is to try the Gin Gin Mule with different varieties of gin. It's usually recommended you use a London Dry gin. Stick with that but try a different brand.
