Italian desserts for a little bit of la dolce vita
Made with a sumptuous blend of pound loaf, velvety mascarpone cheese, luscious chocolate and just a handful of other ingredients, this exquisite Italian dessert serves as the perfect sweet finale to a festive meal. Christmas Zuccotto. Cake Recipe Here. 16. Cassata Ice Cream.
Top 10 Recipes for Traditional Italian Desserts Italian desserts
4. Italian Chocolate Toto Cookies. These may look like simple chocolate cookies with sprinkles, but there's a rich complexity in their flavor that'll give you notes of orange, vanilla, cloves, cinnamon, nuts, and even pepper! They might be small, but they pack a mighty punch as far as taste is concerned. 5.
Italian Desserts Wedding Food Wedding Day Desserts © Matt Ramos
Preheat the oven to around 325 degrees F. Grease a 9-inch tart pan with a removable bottom. Combine the honey and granulated sugar in a saucepan and boil the mixture. Lower to a simmer and cook for 2 minutes, stirring continually. Remove from heat and mix in the water.
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19. Bacio di Pantelleria. This next dessert is from Sicily and is a traditional Italian dessert, otherwise known as ricotta fritters. The Bacio di Pantelleria is a popular biscuit-like dessert that is very easy to make, as well as being perfect for a Christmas party.
8 Italian Christmas desserts from up and down the boot
1. Italian Panettone. Panettone is a traditional Italian Christmas dessert. It is a bread made of yeast and shaped like a tall cylindrical dome. Studded with raisins, candied fruits, and sometimes nuts and chocolate chips. It is similar to a light sponge cake and is often served sliced into wedges.
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This elegant and show-stopping Christmas gingerbread tiramisu only takes thirty minutes to prepare. Italian ladyfingers are soaked in a dark rum-spiked, sweetened coffee mixture and then layered with a perfectly creamy spiced mascarpone filling. This recipe is one of my favorite twists on traditional tiramisu.
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One of Italy's most popular desserts, tiramisu is an elegant, rich layering of bold espresso and cocoa, creamy mascarpone, sweet Marsala wine, and delicate ladyfingers, a low-density sponge cake-like cookie. 7. Tiramisu Semifreddo. Enjoy the flavors of tiramisu in this dessert that is best served cold.
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Put a spin on traditional butter cookies with this Italian favorite that's made with anise extract in the batter as well as in the powdered sugar-based glaze, and topped with crunchy nonpareils.
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3 Lemon Pistachio White Chocolate Cookies. 4 Zeppoles/Frittelle: Traditional Italian Christmas Eve Donuts. 5 Torrone: Classic Italian Nougat. 6 Christmas Yule Log Cake. 7 Traditional Panforte with Nuts and Figs. 8 Struffoli. 9 3-Layer Italian Cream Cake. 10 Panettone Bread Pudding. 11 Christmas Spiced Chocolate Salami.
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Grapefruit Zabaglione Over Mixed Berries. Zabaglione is an Italian dessert typically made with eggs, sugar and sweet wine, but Giada went kid-friendly with this version by using grapefruit juice, adding a slightly bitter contrast to the sweet fruit and sugary egg mixture. Get the recipe. ADVERTISEMENT. 10 / 18.
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Chocolate-Pistachio Fudge Tart. Pistachio is a super common dessert ingredient in Italy, and Giada used it here as a crust for a super decadent chocolate tart. Topped with bright orange dried apricots, this sophisticated dessert looks extra beautiful when it's cut - just look at those colors!
List of Italian Desserts Famous, Popular, Classic, Traditional
Italian Christmas Desserts are some of the most delicious and unique treats in the world. From the classic Panettone to the lesser-known Struffoli, these desserts are a staple of the Christmas season in Italy and beyond. One of the most popular and typical Christmas desserts is panettone, a sweet dough studded with raisins and candied fruit.
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Struffoli are a traditional Neapolitan dessert served at Christmas. Little balls of dough are flavored with citrus zest and a splash of wine, deep-fried until crispy and light, and tossed in honey.
We’re here to show you how to prepare a traditional Italian Christmas
This Abruzzese Christmas cake is the dessert closest to panettone among Southern Italian Christmas sweets, but both the dough and the procedure differ. Pastry chef Luigi D'Amico created this in the 1920s, inspired by the pane rozzo, a coarse Abruzzese bread made from corn flour. He replaced the corn with eggs and white flour, added finely.
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PANETTONE. The quintessential Italian Christmas cake, Panettone is eaten during Christmas and New Year not just in the homeland, but all over the world. The dome-shaped sweet bread fruit loaf contains that special mix of raisins, candied orange, citron and lemon zest.
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20 Traditional Italian Christmas Desserts That Anyone Can Make. Biscotti, tiramisu, struffoli, and more! Let's talk dolce! (That's dessert in Italian). In particular, we love a good Italian Christmas dessert. Not only are they the perfect finishing touch to a big Italian Christmas dinner menu, but many of the recipes ahead also make a great.
