Recipes Straight from the Kowboys Home Jack Daniels BBQ Meatloaf (oven
Smoked Jack Daniels Meatloaf Stuffed Pepper Jack Cheese On The Pitt Boss Austin XLRecipe Courtesy of heygrillhey.com
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Place into loaf pan, shape and bake in oven at 350 degrees F for 1 1/2 hours. For the sauce, pour stock from meatloaf pan into a small saucepan. Add onion, and cook until tender, for about 5 minutes. Add stewed tomatoes, Jack Daniels and nutmeg. Cover and simmer 15 minutes.
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In a small bowl. combine the ingredients for the sauce and then pour over the top of the meatloaf, letting it run down the sides a little bit. Place the meatloaf on the smoker, close the lid, and smoke for 4 hours or until the internal temperature reads 165 degrees F. Let the meatloaf rest for a few minutes before slicing and serving.
A moist tender meatloaf infused with the flavor of Jack Daniels
To Make The Meatloaf. Preheat your smoker to 225 degrees F, using a blend of hickory and apple wood chips. In a large mixing bowl add the beef, bread crumbs, onion, garlic, eggs, Worcestershire, whiskey, steak seasoning, and milk. Using your hands, mix all of the ingredients just until evenly combined.
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In a large mixing bowl combine these ingredients for your meatloaf. The ground chuck (80/20), milk, red onion (use your cheese grater to grate the red onion), Jack Daniels, Worcestershire sauce, crumbled saltine crackers (I place them in a zip lock bag and roll with a rolling pin), cayenne pepper, garlic powder, beaten eggs and the homemade Jack Daniels sauce.
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Spread half of the meatloaf mixture on the bottom of a grill basket. Layer the pepper jack cheese on top of the meatloaf, leaving about an inch of meat on all sides. Top with the remaining meatloaf mixture and press the edges together to seal completely. Any exposed holes and the cheese will leak out while cooking.
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Servings: people. Instructions. Preheat your smoker to 225 degrees F for indirect smoking. This meatloaf is awesome with hickory or oak wood. In a large mixing bowl, combine the ground beef, bread crumbs, red onion, garlic, eggs, Worcestershire sauce, Jack Daniels, and milk. Mix gently with your hands until just combined.
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1/3 cup Jack Daniels BBQ sauce. ½ small onion, thinly sliced (optional) Preparation. Preheat oven to 325 degrees. In a medium saute' pan, on medium-low heat, cook the onions, olive oil, salt, pepper and tyme until the onions are translucent but not browned..approx. 15 min. Add the Worcestershire sauce, chicken stock and tomato paste and mix.
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1/4 cup Jack Daniels whiskey 1 Tablespoon homemade steak rub 2 teaspoons crushed red pepper flakes Instructions Preheat your smoker to 225 degrees F for indirect smoking. This meatloaf is awesome with hickory or oak wood. In a large mixing bowl, combine the ground beef, bread crumbs, red onion, garlic, eggs, Worcestershire sauce, Jack Daniels.
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My JACK'D UP SMOKED MEATLOAF is sooooo good! I have readers who just make the Jack Daniels sauce and spread it on other grilled goodies too.
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Beat until well mixed. Pour into meat mixture and blend with hands until thoroughly mixed. Place into loaf pan, shape and bake in oven at 350°F for 1 1/2 hours. For the sauce, pour stock from meatloaf pan into a small saucepan. Add onion, and cook until tender, for about 5 minutes. Add stewed tomatoes, Jack Daniels and nutmeg.
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2 Tablespoons Jack Daniels whiskey;. JACK DANIELS MEATLOAF SAUCE: ½ cup ketchup: ⅓ cup brown sugar: ¼ cup Jack Daniels whiskey: 2 teaspoons crushed red pepper flakes; Steps. Directions at heygrillhey.com Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of.
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Jack'd Up Smoked Meatloaf Hey Grill, Hey Traeger Grill Recipes
Preparation: Mix all ingredients for the glaze in a small sauce pan and heat to a summer. Let rest. Gently mix by hand all ingredients for the meatloaf but the bacon in a mixing bowl. Make nice oval shaped meatloaf. Create bacon weave on parchment paper or clear film by weaving bacon strips using a lattice method.
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1. Fill a large casserole dish with 3 parts water and 1 part whiskey and soak the grilling plank in the liquid for at least 1 hour. 2. Add the spice mix ingredients to a bowl and crush them into a fine powder. 3. Mix the ground beef with the rest of the meatloaf ingredients, except for the cheese wheels. 4.
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