Easy Simple Jello Shot Syringes

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Step 1: Add the jello powder to a heat proof bowl. I used a large Pyrex measuring cup. Add the boiling water to the bowl. Step 2: Whisk very well until all of the gelatin powder is completely dissolved. Add the vodka (or other liquor of choice) to the mixture. Allow to cool for a few minutes.

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Bring the water to a boil. Measure out one cup and put it in a bowl with the jello powder. Whisk with a small whisk or a fork until the jello is completely dissolved. Add the rum and vodka to the bowl and stir again until it is all mixed. Uncap the syringes and suck 2 ounces of the liquid into them.

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In a medium saucepan, bring 2 1/2 cups of water to a boil. Remove from the heat and whisk in green apple jello, stirring until powder is dissolved. Add 2 cups cold water and 1 1/2 cups of vodka. Whisk to combine. Fill the syringes with jello mixture, and place them onto a plate or pan.

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Put hot water in a mixing bowl. Add the Jello powder. Stir until the Jello completely dissolves and becomes a homogeneous mixture. Add vodka to the mixture and stir. Insert a shot syringe into the mixture and pull the plunger up until you fill the syringe. Repeat with the remaining syringes.

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Mix in the green gelatin and stir for 2 minutes to dissolve. Step 2: Now you will add in the rum and mix well. Step 3: Take syringes and pull up the gelatin mixture. Pull the mixture up to fill. Step 4: Refrigerate for 2-3 hours, then serve! To eat you just put the syringe up to mouth and squeeze in!

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Add a 1/2 cup vodka and a 1/2 cup of cold water to each bowl. Stir the jello mixture until combined. 2 cups vodka, 2 cups cold water. Uncap each syringe. Place tip of the syringe in one of the jello bowls and pull the plunger up until you have 2 ounces of the liquid in it.

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Instructions. Bring one cup water to boil. Once the water is boiling, stir in the pack of Jello until fully dissolved. Stir in the rum. Insert the tip of a syringe into the liquid and pull up slowly on the plunger, so that the syringe is filled with red Jello. Repeat until all syringes are filled.

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How to Make Syringe Jello Shots. Step 1: In a medium saucepan, bring 2 cups of water to a boil. Remove from the heat, then whisk the cherry jello powder into the boiling water. Stir until the gelatin is completely dissolved. Step 2: Add one cup of cold water to the Jello mixture. Step 3: Add one cup vodka. Whisk to combine.

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Add boiling water to a large bowl along with the Jello packet and mix until dissolved. Add liquor and cold water and mix. Suck up the liquid into each syringe and place the cap back on. You should get about 25 full shots depending how large your syringes are. Place filled syringes in the fridge for 3 hours or overnight.

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Add one cup (240ml) of your favorite liquor to the gelatin mixture and stir well. Make sure to mix it thoroughly, so the liquor and gelatin are evenly combined. Pour the mixture into a measuring cup to make it easier to fill the syringes. Allow the mixture to cool slightly before filling the syringes, so the syringes won't melt or deform.

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And, of course, some jello-shot syringes. Recipe. For those wanting to make flavored jello shots, the first step is to assemble all the necessary ingredients. This will include water, jello mix (whether powdered or pre-made), and optional rum and/or vodka.

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Bring 1 cup of water to a boil. In a bowl, add your packet of sugar free Jell-O and the cup of boiling water. Stir until completely dissolved. Then, add 1 cup of vodka and stir again. Fill the syringes as big or as small as you choose. Add to the fridge for the amount of time according to the Jell-O box and enjoy.

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Prepare the jello mixture. Bring the water to a bowl. Remove from heat. Add the jello and stir for 2 minutes. Add the rum. Fill the syringes. Insert the syringe into the jello mixture and pull the cap to fill. Chill. Chill in the fridge for 2 to 3 hours.

Easy Simple Jello Shot Syringes

For the green gelatin: In a heat proof container, add both lime and lemon-flavored gelatin to boiling water. Whisk until dissolved. Stir in cold water and lime vodka. Pour into an 8×8 or 9×9 baking pan. Refrigerate for 4 hours or until completely set. After the gelatin has set-up, remove it from the refrigerator.

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Step 2: Boil the water in a cup. Step 3: In order to make a six-ounce pack of Jello, you will need about two cups of boiling water and two cups of cold water. Step 4: Substitute all of the cold water with the alcohol that you have chosen. Step 5: Measure the water needed by the gelatin. Step 6: Bring this amount of water to a boil.

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Instructions. Start by mixing Jello powder into boiling water until fully dissolved.Add ice water and vodka to hot gelatin mixture and stir to combine. Place the tip of each plastic syringe into the gelatin mixture and pull the handle to suck the liquid into the syringe to the 30ml mark. Chill with the tips of the syringe facing up to avoid.