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Sharp blades require a lot of control. If you like precise cuts, this julienne peeler is for you. It has a blade guard to protect your fingers, too. 2. UberChef Erg Premium Ultra Sharp Julienne Peeler. Pros. Cons. Stainless steel blade. Versatile and ergonomic.
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A julienne cut means cutting things into long thin strips, usually shorter than two inches long. Now, there are some people that forgo the artistry of chopping vegetables in the julienne style in lieu of using a mandolin, which can make julienne cuts quickly and easily. But it's always good to know how to create a julienne cut if you don't.
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AnGeer Julienne Peeler, Stainless Steel Vegetable Peeler, Double-Sided Blade Vegetable Julienne Cutter and Fruit Slicer, Dual Blade Multifunction Potato Peeler dummy Pneatdez PNEATDEZ Julienne Peeler Vegetable Peeler -Y Julienne Shredder with 4.8'' Long Silicone Handle -Potato Peeler Swivel Peeler for Kitchen, Set of 2 Blue
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Step 3: Square off the Carrot. Slice off the rounded sides of the carrots to create a rectangle or cube that lies flat on your cutting board. Reserve the scraps for another use, or julienne them.
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Along with the main methods like slicing, dicing, and mincing, the Julienne cut is an important technique to master. As a French term (via Fine Cooking ), the Julienne cutting technique sounds.
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4. Kyocera Advanced Ceramic Slicer Set with Julienne Slicer. "This handy six-piece set equips you with everything you need for a variety of slicing and grating tasks in the kitchen." - as seen on Cutlery.Kyocera.com. Check Price. Best for an Easy Clean Up. 5. Dishwasher Safe Julienne Peeler for Veggies and Fruits.
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With this simple step-by-step Julienne Cut tutorial, you can master a French knife technique in practically no time! Using a sharp chef's knife, slice everyt.
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Classic French Method: Cut the vegetable into 2 to 3-inch pieces, discarding any root or stem ends. Place the piece cut-side down on a cutting board and trim a thin slice off of the rounded side to square it off and make a stable base. Place the piece flat-side down and slice into thin 1/16- to โ -inch planks.
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Here's my a-ha moment: If you can slice a vegetable, you can julienne: Take any fruit or vegetable. Slice it thinly on the diagonal. Stack a handful of the slices at a time and slice them thinly again into matchsticks โ the long way for longer strips, the short way for shorter strips. That's it!
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Ultra-sharp, blade protector. 7. Sunkuka Julienne Peeler. Anti-cut design, cleaning brush. Keep reading for more information. 1. UberChef Dual Julienne & Vegetable Peeler. Check Current Price on Amazon. This is without a doubt the highest quality, sturdiest julienne peeler we could find.
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JULIENNE CUTTER - This triangle cutter creates thin, uniform julienne strips from carrots, zucchini, beets & other firm vegetables for stir fries, veggie noodles, salads & decorative garnishes. PROFESSIONAL-GRADE PERFORMANCE - Forged from 100% stainless steel in Solingen, Germany, the blade glides smoothly & stays sharp for clean, effortless.
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Boxgear Stainless Steel Dual Blade Vegetable Peeler - Commercial Grade Julienne Cutter, Slicer, Shredder, Scraper - Fruit, Potatoes, Carrot, Cucumber - Kitchen, Home Staple - Housewarming Gift . Visit the Boxgear Store. 4.4 4.4 out of 5 stars 1,096 ratings. 700+ bought in past month.
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Interested in Saladmaster Products? Our cookware is constructed of 316Ti stainless steel and protects the purity and flavor of the ingredients you cook for healthier, more nutritious, flavorful food, every time you cook. Contact your local independent Saladmaster Dealer to learn more about our products and unique cooking method.
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Download Article. 1. Slice into the vegetable at a steep angle. Take a chef knife and cut into the vegetable at a 45-degree angle or higherโthe steeper the angle, the longer your julienned sticks will be. [6] Be sure to wash the vegetable ahead of time and slice off the ends.
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Step 5: Cut the Planks into Strips (the Julienne!) Stack the planks and cut them into 1/8 inch thick strips. Or if it's easier, work with one plank at a time. Make sure your fingers are tucked.
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