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A "chaffle" is a waffle made with cheese and eggs, around here we add one more ingredient: Keto Chow (OK, you can actually add additional ingredients like su.
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Instructions. Start off with preheating your waffle maker. In a medium size mixing bowl add your egg, mozzarella cheese, and add the ingredients for which ever chaffle you're making and mix together. Spray the inside of your waffle maker with cooking spray and pour half of your chaffle mix inside.
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Let the waffles cool. This reduces eggy taste and also improves crispness. You can reheat them on the stove top, air fryer, toaster, or oven after, if you want them hot or more crispy. If you are sensitive to an eggy flavor, you can replace the egg with 1 1/2 egg whites (about 3-4 tablespoons) in any chaffle recipe.
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First, melt the coconut oil in a microwave safe bowl. This is crucial: if the oil is not melted it will harden and make lumps in the batter. Combine with the remaining waffle ingredients until smooth. Heat a waffle iron to high heat. Spray with cooking spray and cook waffles until golden brown. Beat whipping cream and Swerve on high until stiff.
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Instructions. Pre-heat your waffle maker. Place all of your ingredients (save some of the butter to grease the waffle maker) into a mixing bowl and beat to combine. Lightly grease your waffle iron with butter and then evenly spoon the mixture over the bottom plate, spreading it out slightly to get an even result.
Keto Chow Waffles Keto Chow
Preheat waffle maker. Place all ingredients in a blender; blend for several seconds, or until blended and smooth. Pour about a ¼-cup of the batter onto the preheated waffle maker; close lid and cook until golden brown. Remove waffle and set aside; continue with the rest of the batter.
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Preheat a 4-inch waffle iron for about 5 minutes, until hot. Combine all of the chocolate chaffle ingredients in a small bowl. Pour 1/4 cup of the batter into the waffle maker. Cook until crispy, about 2 1/2 to 3 minutes. Carefully remove the chaffle from the waffle maker and set aside to crisp up more.
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Preheat a mini waffle maker. While the waffle maker is coming to temperature, in a bowl whisk together the egg and the almond flour. 1 egg, 1 tablespoon almond flour. Then fold in the shredded cheese, fully incorporating it into the egg mixture. ½ cup shredded cheese.
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Instructions. Crack open and empty eggs into a bowl. Add cheese. Add Keto Chow. Add other ingredients like chocolate chips if desired. Mix to get the clumps out. Put a small amount of the mixture into the waffle maker, this will take a bit of practice to get right but it's around 2 tablespoons. You're only filling it maybe halfway.
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Mix in baking powder, almond flour, and cinnamon. Lastly, add in the mozzarella cheese and coat it evenly with the mixture. Spray your waffle maker with oil and let it heat up to its highest setting. Cook the waffle, checking on it every 5 minutes until it gets crunchy and golden.
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Instructions. Plug in waffle iron to warm while mixing the ingredients. In a small bow, stir together the dry ingredients; almond flour, baking powder, sweetener (if using) and Xanthan Gum or Konjac (Glucomanan) Powder, if using. Stir in the wet ingredients; eggs, cream, and vanilla (if using).
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A typical serving size of two chaffles contains roughly: 300 calories. 0g total carbs. 0g net carbs. 20g protein. 23g fat. As you can see, chaffles are about as keto as a recipe can be: high-fat, high-protein, and zero-carb. They even work on the carnivore diet, provided you eat cheese.
Keto Chow Waffles Keto Chow
Basic Chaffle Instructions. Preheat the dash mini waffle maker for 3-4 minutes until hot - brush plates with melted butter or oil. Sprinkle cheddar cheese on each plate. In a small bowl, whisk 1 egg white until foamy, then mix in 1⁄2 cup shredded cheddar. Let batter sit for 1-2 minutes.
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Start by whisking together all the ingredients until combined. Step 2- Cook the chaffles. Grease and heat a waffle iron and once it is hot, pour the batter onto the waffle iron and cook for 3-4 minutes, or as per your waffle iron settings. Step 3- Serve. Remove the chaffle from the hot iron and serve immediately with your favorite toppings.
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Place 1/2 of the batter in the iron. Cook until lightly golden brown (2-5 minutes depending on your iron). Remove from iron and cool. Beat heavy cream and Swerve on high until stiff and fluffy. Once cool, top waffle with whipped cream. Heat peanut butter and butter in microwave for 30 thirty second intervals until melted.
