King Cake Cocktail Deep South Magazine

Fat and Happy Blog King Cake Cocktail

Steps to Make It. Gather the ingredients. S&C Design Studios. To begin rimming the glasses with sugar, dip the rim of 1 shot glass in a shallow dish of the cream liqueur. Let the excess drip off while the glass is still upside down. S&C Design Studios. Quickly dip the wet edge of the glass in a dish of the colored sugar.

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This one was our favorite of the too in that it wasn't quite as sweet as the King Zulu! 2 oz king cake vodka. .5 oz lime juice. .25 oz simple syrup. 1 oz grapefruit juice. 1 oz pineapple juice. mint leaves to garnish, optional. Add everything to a shaker with ice. Strain into a coupe glass.

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Set aside. 2. In an ice filled shaking glass combine vanilla vodka, cake vodka, irish cream, goldschlager and half and half. Shake well. 3. Strain mix into prepared glass. DRINK RESPONSIBLY! Put on your Mardi Gras beads and get ready to indulge in this King Cake Cocktail - a sweet, creamy treat with a colorful sugar rim!

King Cake Cocktail Deep South Magazine

Green, purple and yellow sanding sugar for rimming the glass. 3 ounces King Cake Vodka. 1 ounce Grand Marnier. 1 ounce Baileys Irish Cream. 3 ounces half and half, optional. Ground cinnamon, for dusting. Instructions. Add a small amount each of green, purple and gold sanding sugar on a plate, keeping them separate.

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From classic combinations to unique twists, the possibilities are endless. One popular choice for mixing with king cake vodka is cream soda. The creamy, vanilla flavor of the soda perfectly complements the sweet and cinnamon-infused taste of the vodka, creating a delightful and indulgent cocktail. Another great option is to mix the king cake.

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Crushed Ice. Instructions: In a cocktail shaker add a small amount of crushed ice, maybe 3-4 pieces, all three liquors and the grape juice. Shake to combine. Pour into ice filled glasses and top.

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Remove pan from heat, cover and let steep for 30 minutes. Strain and cool to room temperature before using. Rub the edge of a coupe glass with a wedge of lime. Rim the edge in green, yellow, and purple sanding sugars. Combine lime juice, king cake simple syrup, rum, and water for the daiquiri in a shaker filled with ice.

King cake flavored vodka. I'll probably substitute coffee for the grand

Instructions. Place the vanilla vodka, cake vodka, cinnamon schnapps, and red grape juice into a cocktail shaker with a small amount of crushed iced. Shake well to combine. Pour into crushed ice-filled glasses and top up with Sprite. Add maraschino cherries for garnish if using.

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Dip the glasses' edges into the sugar, and remove. In a cocktail shaker, combine the hazelnut liqueur, white crème de cocoa, cinnamon-infused vodka and coffee liqueur. Add ice and shake vigorously until combined. Pour the drink into the prepared martini glass (es). Top with club soda, and enjoy immediately.

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Use a small spoon to place a teaspoon of each sugar on a small, flat plate. Use water to moisten the rim of four shot glasses. Dip the rim into the sugar to get a bit of each color on the rim. Fill a cocktail shaker with ice. Pour in both vodkas, the Irish Cream, cinnamon schnapps, and cream.

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1 oz heavy cream. 1 egg white. Juice of 1/2 lemon. Juice of 1/2 lime. 1 small tsp sugarcane syrup. Soda to top. Garnish with a King Cake green sugared rim and a lemon twist. Shake for a good minute with cracked ice to incorporate the egg white or use a hand mixer, strain into a chilled green-sugar rimmed chimney glass and garnish with the lemon.

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9 ounces ice cubes. Purple, green and gold cinnamon sugar, if desired. Place one large slice of king cake and milk in blender. Allow cake slice to absorb milk, then blend. Add vodka, rum, ice.

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Its king cake vodka promises "imitation cinnamon roll" flavor. The initial nose of the Pinnacle vodka was sugary with an overwhelming aroma of floor polish. Thankfully, that foul odor.

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Dip the rim of your glass into the simple syrup and then into the sanding sugar. You'll want to gently roll the rim in the sugar to make sure it's well-coated. Place rum and ice cream in the blender. Blend, and pour into a glass. Feed a straw through the beignet and set it in the glass.

The King Cake Tradition, Explained Eater

17:00 January 05, 2023. The Epiphany on Twelfth Night, otherwise known as Kings Day, means King Cakes as it signals the kickoff to Carnival. For many, Joe Gambino's Bakery has seemingly perfected the Mardi Gras staple, and has taken the pre-Lenten treat to a more portable level—as a King Cake Rum Cream. The tasty liqueur has all the decadence.

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Step 2. Place 1 (2 1/2-inch) ice cube in a rocks glass. Add the rum, the bitters, and 1/2 teaspoon (1/4 ounce) cinnamon syrup, and stir until well chilled. Squeeze the orange peel over the drink.