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King Cake Shot Recipe
Gather the ingredients. To begin rimming the glasses with sugar, dip the rim of 1 shot glass in a shallow dish of the cream liqueur. Let the excess drip off while the glass is still upside down. Quickly dip the wet edge of the glass in a dish of the colored sugar. Ensure you get a nice, even coat all the way around.
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King Cake Shot Recipe
In a large mixing bowl, whisk together the vanilla pudding mix, milk, cake vodka, and cinnamon schnapps. Whisk together until it starts to get thick, about 3 minutes. Fold in the thawed Cool Whip. Then whisk until smooth. Cover the bowl with plastic wrap and place in fridge for at least 30 minutes.
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A cake-flavored vodka forms the base of the shots, the creamy liqueur (a.k.a. RumChata) makes it smooth, and then the cinnamon schnapps (a.k.a. Fireball) turns up the heat just a tad. But what you.
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Rim shot glasses into vanilla frosting and then dip into purple, yellow, and green sprinkles. Pour equal parts RumChata and Fireball into each glass. Top with whipped cream and enjoy!
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2. In an ice filled shaking glass combine vanilla vodka, cake vodka, irish cream, goldschlager and half and half. Shake well. 3. Strain mix into prepared glass. DRINK RESPONSIBLY! Put on your Mardi Gras beads and get ready to indulge in this King Cake Cocktail - a sweet, creamy treat with a colorful sugar rim!
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Step 3. Pre-measure your various alcohols into a shot glass. After each measurement, pour the alcohol into the tumbler. Note: For a weaker cocktail, pour more Bailey's to taste. For a stronger cocktail, increase alcohol proportions as desired. PIN IT. Kate Parker.
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Directions. Step 1 Using a butter knife, rim the top of each shot glass with vanilla frosting. Then, dip tops in sanding sugars. Step 2 Combine equal parts RumChata and Fireball into each shot.
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King Cake Shot Recipe
Remove pan from heat, cover and let steep for 30 minutes. Strain and cool to room temperature before using. Rub the edge of a coupe glass with a wedge of lime. Rim the edge in green, yellow, and purple sanding sugars. Combine lime juice, king cake simple syrup, rum, and water for the daiquiri in a shaker filled with ice.
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1 cup king cake vodka (cold) 2/3 cup fresh lemon juice. Combine sugar and water and gelatin. Stir. Bring to a boil. Remove from heat, add in booze and lemon. Pour into molds. —. And if you are looking for fancier king cake cocktail idea, head on over to A Mountain of Crushed Ice.
It's the epitome of Mardi Gras. Rumchata + Fireball + Frosting = King
Steps. Dip the rim of each shot glass into the vanilla frosting, then dip 1/3 of the rim into purple sugar sprinkles, 1/3 into yellow sugar sprinkles and 1/3 into green sugar sprinkles as pictured. Set glasses aside. Pour lemonade into a small saucepan and sprinkle with gelatin. Allow to soak for a minute or two.
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King Cake Shot Recipe
Use water to moisten the rim of four shot glasses. Dip the rim into the sugar to get a bit of each color on the rim. Fill a cocktail shaker with ice. Pour in both vodkas, the Irish Cream, cinnamon schnapps, and cream. Shake until the outside of the shaker is icy old. Strain evenly into the glasses.
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Steps to Make It. Gather the ingredients. Rim two shot glasses by rolling them in a small dish of frosting, then dipping the rim in a dish of colorful sprinkles. In a cocktail shaker filled with ice, pour the cake vodka, crème de cacao, and Irish cream. Shake well . Strain into the prepared shot glasses.
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2. In an ice filled shaking glass, combine vanilla vodka, cake vodka, irish cream and goldschlager. Shake well to chill. 3. Strain mix into shot glasses and top with whipped cream. DRINK RESPONSIBLY! Indulge in a carnival-inspired treat with King Cake Shooters—purple, yellow, and green sprinkled, cake-flavored shots topped with whipped cream!
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King Cake Shot Recipe
1 1/2 oz RumChata Liqueur. 1 1/2 oz Fireball Whiskey. Vanilla frosting. Green, purple and yellow sanding sugar. Whipped cream. Directions. Rim the top of each shot glass with vanilla frosting. Then, dip in the sanding sugars. Combine equal parts RumChata and Fireball into each shot glass.
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Rim a Martini glass with vodka and rim with the colored sugars. Fill a cocktail shaker with ice then add the vodka, Baileys, Grand Marnier, simple syrup, milk, and hazelnut extract. Shake until well chilled, about 15 seconds. Strain into the rimmed glass over ice and serve.
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Step 2. Place 1 (2 1/2-inch) ice cube in a rocks glass. Add the rum, the bitters, and 1/2 teaspoon (1/4 ounce) cinnamon syrup, and stir until well chilled. Squeeze the orange peel over the drink.
