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First, preheat your oven to 350 degrees F and spray an 8×10-inch baking dish with non-stick cooking spray. Using a bread knife (or a serrated knife), slice the soft Hawaiian rolls horizontally while keeping the tops and bottoms of the rolls connected together. Place the bottom of the rolls in the baking dish.
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Place the bottom half in the prepared baking dish and set the tops aside until the end. Crack the eggs in a large bowl then whisk them together with the milk, salt, and pepper. Melt 1 tablespoon of the butter, vegan butter, or olive oil in a medium to large nonstick skillet over medium-low heat and swirl to coat.
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Step 1: Preheat the oven to 350° F. Lightly grease the bottom of a 9x13 pan. Set aside. Step 2: Using a sharp serrated knife, cut the hawaiian rolls in half horizontally. Make sure to keep the top of the rolls intact as you cut. Place the bottom of the rolls into a 9x13 pan.
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Turn the oven up to 350 degrees Fahrenheit. Coat the tops of the rolls with egg wash and sprinkle them with poppy seeds. Bake the rolls at 350 degrees Fahrenheit for 20 to 25 minutes, or until they have a golden brown color. Before serving, let the rolls sit out for a while so they may get somewhat chilly.
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Photographer Victor Protasio, Food Stylist Rishon Hanners, Prop Stylist Heather Chadduck. This deconstructed, casserole version of the classic sandwich is topped with sweet rolls that are placed on top of the mixture and warmed just before serving. We also love that this casserole comes together from start to finish in just 30 minutes.
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Roll the pieces into balls and place into the prepared baking dish and set aside to rise for 30 minutes. Preheat the oven to 350 degrees F. In a small bowl whisk together the remaining egg and water to create an egg wash. Brush the tops of the rolls with egg wash, and bake for 20 to 25 minutes.
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Preheat oven to 350. Slice hawaiian rolls in half (if not already) and place the bottom of the buns into a small casserole dish. Top each bun with half a slice of American cheese. I cut the cheese in quarters and place 2 pieces on each bottom bun.
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Step 1 - slice the entire bundle of rolls in half horizontally and place the bottom half in a baking dish. Step 2 - add a layer of baked hash brown patties. Step 3 - add a layer of cooked and crumbled sausage. Step 4 - add a layer of cooked scrambled eggs. Step 5 - add a layer of cheese!
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Preheat oven to 350F and lightly grease a 9×13 baking dish. Using a sharp serrated knife, cut Hawaiian rolls in half horizontally making sure to keep the top half of the rolls together. In a medium size bowl whisk eggs until well blended. Pour eggs into a lightly greased skillet.
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Cut the King's Hawaiian Sweet Rolls into cubes. Place into a greased/ buttered 9×13 baking dish. Place in a 375 degree oven for 10 minutes, tossing halfway through. Add the cooked sausage and cheese to the dish with the lightly toasted rolls and toss together until evenly combined. In a bowl beat together the eggs, milk, and maple syrup.
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Preheat the oven to 350 degrees F (175 degrees C). Start with a package of King's Hawaiian rolls (not separated into individual rolls). Using a sharp bread knife, slice the loaf of rolls in half across their centers to create a top half and bottom half of the rolls. Combine softened butter with brown sugar and ground cinnamon in a small bowl.
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Step 3 - Oil sides of bowl. Remove dough from mixing bowl and place in glass bowl, turning to coat with oil. Cover tightly with plastic wrap and let rise for about an hour or until doubled in size. Step 4 - Spray an 8″ x 8″ glass baking pan with cooking spray. Divide the risen knead dough into 9 similarly sized balls.
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Melt 1 Tablespoon of the butter in a skillet and pour in the egg mixture. Stir often with a rubber spatula until the eggs are scrambled and fluffy. Keep the dinner rolls attached in one block. Slice through the whole block to create and top and bottom layer. Place the bottom of the buns onto a 9×13-inch baking pan.
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Step 3: Layer on your ham and sprinkle with top with shredded cheese. Then, in a small bowl, microwave butter and honey for 15-20 seconds until melted. Step 4: Place the tops of the Hawaiian rolls back on, and brush generously with melted butter mixture. Bake in preheated oven for 15-20 minutes until the tops are golden brown and the cheese is nice and melty.
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Whisk the eggs, water, salt, and pepper together in a bowl. Bake the egg mixture. Pour whisked eggs into the prepared baking pan and bake in a preheated 400°F oven for 13-15 minutes until the eggs are set. Allow them to cool slightly, then lift them out and set them aside. Assemble the slider rolls by layer.
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