Krispy Kreme Doughnut Holes, Original Glazed
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How to make Krispy Kreme donut holes. Step 1. Combine the milk and boiling water in a large mixing bowl. Step 2. Then stir in the yeast and sugar. Let the mixture sit for 5 minutes to allow the yeast to activate. Step 3. Add the flour to a mixing bowl. Step 4.
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Make the donut dough by mixing together the ingredients and kneading with a dough hook in a stand mixer until the dough is tacky. Roll the dough into a ball, then place it into a greased bowl. Let it proof again for 1-2 hours until doubled in volume. Punch down the dough on a nonstick, greased surface and roll it out.
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Instructions. Make the Doughnuts: Combine the yeast and water in the bowl of a stand mixer fitted with a dough hook. Let stand for 10 minutes. Add the sugar, salt, butter, egg, egg yolk, vanilla extract and 2½ cups of the flour. Knead on low speed until a dough begins to form.
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Cover the donut holes with a cloth to rise. 6. Heat the oil to 375F. Place the donuts into the oil and fry until golden brown on each side, about 2 minutes. Only cook a few at a time so they don't overcrowd and stick together. 7. Drain on a paper towel or wire rack over a cloth, before glazing them. 8.
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Make the doughnut holes: Add the vegetable oil to a large, heavy-bottomed pot. (There should be at least 2 inches of oil in the pot and at least 2 inches between the top of the oil and the top of the pot.) Attach the deep-fry thermometer to the pot and begin heating the oil over medium heat to 350ºF. Line a baking sheet with paper towels.
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Stretch the biscuit out as big as can without tearing. Mix the glaze together until it's really creamy. Fry the biscuit in hot oil (med-high heat) until golden brown and flip it over w/ a fork and fry the other side. Remove the doughnut and place it on a plate covered w/ a paper towel. Then while it's still hot dip the doughnut in the creamy glaze.
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Remove the dough from the bowl and place in a zippered baggie, forcing all the air out before closing. Refrigerate overnight. Break off pieces of the dough, rolling them into 1/2-inch thick balls. Cover with a damp paper towel and allow the donut holes to rest for 30-45 mins.
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Once the oil is hot, fry the doughnuts until lightly golden then flip them over and cook the other side. Do the same with the holes. Drain them on paper towels. Combine ingredients for glaze in a bowl and mix well. You may have to add more sugar or more water to get the right consistency. While doughnuts are still warm, dunk one of side of the.
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Instructions. In a large bowl whisk yeast, warm water, and ½ teaspoon of sugar. Set aside for 5-10 minutes. Then stir in remaining sugar, evaporated milk, salt, shortening, egg, egg yolk, and vanilla extract. Gradually whisk in flour a little at a time until smooth and just combined.
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Glazed Donuts, At a Glance. ️Skill Level: Intermediate ️Skills: Working with Yeast, Patience, Shallow Frying ️Type: Shaped Sweet Dough ️Number of Ingredients: 7 for the donuts, 5 for the glaze ️Prep Time: 20 minutes ️Rise Time: 1st rise: 2 hours, 2nd rise, about an hour ️Cook Time: 1-2 minutes per donut ️Yield: 12 donuts plus scraps and donut holes
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Add in the yeast and give it gentle stir. Let the mixture sit until there is some foam on top, about 5 minutes. Using a stand mixer fitted with the dough hook, beat together the yeast mixture, the eggs, butter, sugar and salt until combined. Add in about half of the flour and mix until combined.
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Original Glazed ® Doughnut Holes.. The nutrition information provided here for our standard menu items is based on Krispy Kreme Doughnut's standardized recipes, representative values provided by suppliers, analysis using industry standard software, published resources, and/or testing conducted in accredited laboratories, and is expressed.
