Cinnamon Swirl Bread The Little Epicurean


Cinnamon Bread Recipe The Recipe Critic

Bake the bread for 40 to 45 minutes, tenting it lightly with aluminum foil after the first 15 minutes. The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. Remove the bread from the oven, and gently loosen the edges with a heatproof spatula or table knife.


BEST Cinnamon Bread Lil' Luna

Spray a 9×5-inch or 8×4-inch loaf pan with nonstick spray. Cinnamon Swirl: Mix the 1/2 cup (100g) granulated sugar and 1 Tablespoon of ground cinnamon together. Bread: Whisk the flour, baking soda, and salt together in a large bowl. In a medium bowl, whisk the egg and 3/4 cup (150g) granulated sugar together until combined.


Cinnabon Cinnamon Bread, 16 oz, 12 Slices

Let stand for about five to 10 minutes or until yeast has dissolved. Beat in milk, sugar, butter, and egg. Beat in 2 cups of flour until mixture is nice and smooth. Continue adding remaining flour, salt, and cinnamon a little at a time, mixing until dough is nice and smooth. You may not need all of the flour.


Soaked Whole Wheat & Cinnamon Raisin Bread Live Simply

Located in Olean, NY Swatt's Bakery is famous for our unique L.A. Cinnamon Bread. Skip to content. Call Us: 1-800-370-6656. 222 Homer St, Olean, NY 14760. Search for: Swatt Baking Company. Home of L.A. Cinnamon Bread. Menu . Home; Available Goods. Griddle 'n Glaze Cinnamon Bread;


Karen Cooks Cinnamon Bread

Following the October 2023 recall of cinnamon apple puree and applesauce products due to elevated lead levels linked to the cinnamon in those products and the concern for lead toxicity in children.


Cinnamon Bread Dorothy Ann Bakery & Cafe

Preheat the oven to 350 F and grease and line a 1-pound loaf pan with parchment paper or a loaf pan liner. Whisk together the flour, baking soda, and baking powder in a mixing bowl. Set aside. In a separate large mixing bowl, whisk together the oil, 1 cup of the sugar, eggs, and vanilla extract until well combined.


Cinnabon® Cinnamon Bread, 16 oz Pay Less Super Markets

Preheat the oven to 350 degrees F. Lightly grease two 9x5-inch loaf pans and set aside. In a large bowl, cream together the butter, sugar, eggs, and vanilla using a handheld mixer. Using a rubber spatula, add the buttermilk, flour, and baking soda just until combined.


Onion Bread Healthy Bread

Place dough, seam down, in the pan. Cover with plastic wrap and allow to rise for 2 hours. Preheat oven to 350 degrees. Mix a little egg with milk, and smear over the top. Bake for 40 minutes on a middle/lower rack in the oven. Remove from the pan and allow bread to cool.


Soaked Whole Wheat & Cinnamon Raisin Bread Live Simply

Instructions. Set the oven rack to the center position and preheat to 350°F. Lightly grease a 9-inch by 5-inch loaf pan with cooking spray or vegetable oil. In a small bowl combine ⅓ cup dark brown sugar and 1 tablespoon cinnamon, set aside. Melt the butter in a pan or microwave, and then cool to room temperature.


Cinnamon Bread Marcy Goldman's Better Baking

Preheat your oven to 350°F and grease a 9×5-inch loaf pan. Use a mixer to cream the butter and sugar until light and fluffy. Then add the egg and vanilla to the mixing bowl and mix well. 1/2 cup butter, 1 cup granulated sugar, 1 egg, 1 teaspoon vanilla.


Cinnamon Bread Jo Cooks

Cover with a tea towel and let rise in a warm place for 1½ hours. While the bread is rising, grease two 5-x-9-inch loaf pans with cooking spray. To make the cinnamon-sugar mixture, mix sugar, cinnamon, and flour together. Set aside. Make the egg wash by whisking the egg and water together in a small bowl. Set aside.


Cinnamon Bread Recipe The Recipe Critic

Instructions. Place the warm water in a large bowl, sprinkle the yeast on top, and set aside for 5 minutes to allow the yeast to proof. Once the yeast has dissolved and the mixture looks foamy, add the brown sugar, butter, about half the flour, and the salt, and stir together until smooth (about 3 minutes).


Cinnamon Quick Bread

Three loaves of 2-lb. L.A. Cinnamon Bread and a 45-ounce bottle of our L.A. Cinnamon Bread glaze! Three loaves of 2-lb. L.A. Cinnamon Bread and a 45-ounce bottle of our L.A. Cinnamon Bread glaze! Skip to content. Call Us: 1-800-370-6656. 222 Homer St, Olean, NY 14760. Search for:


Breads & Rolls Courses la cuisine de maw maw

First, grease a loaf pan 8.5 x 4.5 x 3-inch with butter or spray it with cooking spray. Roll out the dough on a floured work surface until it's a bit wider than the loaf pan and about ¼ inch thick. In a small bowl mix the ⅓ cup of sugar and cinnamon together and spread the cinnamon sugar evenly over the dough.


Cinnamon Bread (Sweet Bread Swirled with Sweet Cinnamon Butter)

To make the bread: Beat flour, sugar, buttermilk, eggs, oil, vanilla, baking powder, cinnamon, salt, and baking soda in a large mixing bowl until well combined, about 3 minutes. Pour batter into the prepared loaf pan; smooth the top. To make the topping: Stir sugar, butter, and cinnamon together in a small bowl until crumbly; sprinkle over batter.


Cinnamon Swirl Bread The Little Epicurean

Remove dough from bowl and roll out into a 9"x 18" rectangle on a floured surface. Spread butter over rectangle, leaving about 1" border around the edges. In a small bowl, mix together brown sugar & cinnamon. Sprinkle cinnamon sugar mixture over butter. Roll up dough tightly into a 9-inch log.