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Lambrusco red wine is generally on the low to medium side of alcohol content, averaging in the 10% to 12% range. There are exceptions to this, as some Lambrusco red wine has an alcohol content as high as 13%. Higher alcohol content Lambrusco is not common though, and it is considered best to stay within the 10% to 12% range.
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Alcohol Content . Because it's less effervescent and lower in alcohol content than its bubbly counterparts, Lambrusco is the perfect wine for day drinking. Its alcohol content ranges from 8 to 13 percent ABV, depending on the bottle. By comparison, most Prosecco and Champagne bottles have 12 to 13 percent ABV.
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In this episode of "Wine 101," VinePair's Keith Beavers discusses Lambrusco, the sweet, sparkling red wines from the Emilia-Romagna region.. its lower alcohol content also makes Otello.
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It is lower in alcohol, and crafted to consume fresh and young. It is produced either as a dry (secco), semi-sweet (semisecco), or sweet (dulce) wine. The dry (secco) style is the most popular with wine lovers but the semi-sweet (semisecco) Lambrusco wines are fantastic for food and wine pairings. Lambrusco is traditionally produced frizzante.
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A glass of Lambrusco (Grasparossa version)Lambrusco (/ l æ m ˈ b r ʊ s k oʊ /, Italian: [lamˈbrusko]) is the name of both an Italian red wine grape and a wine made principally from said grape. The grapes and the wine originate from four zones in Emilia-Romagna and one in Lombardy―principally around the central provinces of Modena, Parma, Reggio-Emilia, and Mantua.
Lambrusco Is Anything But A OneDimensional Wine
These wines have low alcohol content i.e. 9% ABV and a sweet pleasant taste. In the 1970s American's developed a taste for Riunite's Lambrusco Emilia Red wine , since then the brand became popular, although later it was devastated.
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Lambrusco is a sparkling red wine from Northern Italy. The sweet styles are best-known, but actually, the wine can be off-dry or dry, too. While it had a rather bad reputation in the 1970s and 80s, it offers a great price-quality ratio nowadays. Let us talk about the characteristics of Lambrusco as well as the production process in more detail.
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What Is Lambrusco Wine?
Let the record state: Great Lambrusco has always existed. But if your impression of the effervescent red wine, which hails from Italy's Emilia-Romagna region, is less than complimentary, you are forgiven. After all, the painfully sweet versions commonly found in the United States in the 1970s and 80s did a number on Lambrusco's stateside reputation.
Lambrusco Is Anything But A OneDimensional Wine
Lambrusco is a frizzante (semi-sparkling) red wine with roots in ancient northern Italy. "Lambrusco" also refers to the large family of grapes used to produce this family of wines, with over 60 known varietals in the Lambrusco family. Ancient historical records show that the wine originated in the Roman and Etruscan periods.
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Lambrusco is an Italian sparkling red wine. It ranges from lighter-bodied, low tannin, and pale red wines to dark, inky, and full-bodied varieties.. Note the acidity, sugar, tannins, and alcohol content when first tasting, then move on to tasting notes (berries, spice, wood) and finally the finish.
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By using the same wine making techniques of other sparkling wines, Lambrusco is acidic and refreshing, but with red wine characteristics and tannins. What is the Alcohol Content of Lambrusco? The alcohol content of Lambrusco ranges from 10 to 12 percent.
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It has only a 5.5% alcohol level and some residual sugar that will leave a lasting and satisfying finish. 2. Pinard et Filles 'Queer' This beverage is a great rare find from a country like Canada. Pinard et Filles 'Queer' has an alcohol content just a little behind 10% and has this tangy blend of Gamay and Pinot Noir.
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Handling SERVE 45-55°F / 7-12°C; GLASS TYPE Universal; DECANT No; CELLAR 1-3 Years; Food Pairing. A great food pairing wine with everything from pizza to burgers. Try the local matches of Prosciutto di Parma and Parmigiano-Reggiano for true authenticity.
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Lambrusco Emilia has a low alcohol content, usually between 7 and 11 percent, making it a good choice for those who want to enjoy a light-bodied wine with a bit of sweetness. The Lambrusco grape produces a bright purple color in the wine, and it has a pleasant, slightly fizzy texture.
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The best temperature to serve frizzante Lambrusco is 45-50°F (7-10°C). On the other hand, a medium-to-full-bodied Lambrusco, such as Lambrusco Grasparossa di Castelvetro, is superb at 55-60°F (13-15°C). Lambrusco is best served in regular medium-sized red wine glasses or tulip-shaped glasses.
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Tannins are components in wine that often give you that dry, velvety mouth-coating feeling. Lambrusco is not a one-size fits all; it has different styles, from beautifully bone-dry (secco) to slightly sweet (semi-secco) to sweet (dolce). These words on the label, as well as the alcohol content, will give you some insight on their sweetness level.
