Lava Flow Hawaiian Tropical Drink Recipe


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How to make a Virgin Lava Flow Drink. In a blender add the ice, frozen banana, pineapple juice and cream of coconut. Blend until smooth. Pour the pineapple slush into another container or glasses and place in freezer. (if slush is too runny you can add more ice or place the slush into the freezer for about 15-20 minutes until desired.


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Instructions. Blend the rum, strawberries, and sugar in a blender to form a smooth slush. Click for a blender. Pour the mixture into two tall Hurricane style glasses, divided evenly. Rinse the blender. Add the coconut cream and the pineapple juice into the blender with the ice cubes. See notes for ice cube size. Blend until smooth.


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First make the strawberry base by blending fresh strawberries and pineapple juice till smooth and creamy. Pour it in a separate jug. Rinse the blender and add the fresh pineapple, ice cubes, pineapple juice and coconut milk. Blend till smooth. Pour the strawberry base in a tall glass till it's 25% full. Top with the coconut and pineapple drink.


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Taste as you go! Chill Your Glasses: Pop your serving glasses in the freezer for 10 minutes before serving. This keeps your mocktail cold for longer. Customize the Texture: Add more or less ice to get the desired consistency. Less ice for a more liquid drink, and more ice for a slushy texture.


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Rinse blender with water. Combine remaining ingredients in the blender, starting with only 2 cups of ice. Blend on high and continuing adding ice until you reach your desired thickness. Meanwhile drizzle strawberry puree in 2 tall glasses and then gently pour the smoothie over the strawberry puree. Add a fancy straw and enjoy!


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In a blender, combine the coconut rum, the light rum, and frozen strawberries. Blend to a puree. Transfer to a clean container or pitcher. Wash the blender clean. Add pineapple juice, cream of coconut, and crushed ice. Blend until smooth. Divide the strawberry and rum mixture among 4 serving glasses.


Lava Flow Hawaiian Tropical Drink Recipe

Blend the strawberries and 1/4 cup of crushed ice until smooth. Pour the mixture into a hurricane or highball glass. Rinse the blender, then add the light rum, coconut cream, pineapple juice, and the remaining 3/4 cup of crushed ice. Blend until smooth. Slowly pour the rum mixture over the strawberry mixture in the glass, allowing the two.


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How to Make a Lava Flow Cocktail. 1 — In a blender, add 1/2 cup of ice, the sliced strawberries, and the coconut and white rums. Blend until a smooth slushy consistency is achieved. 2 — Pour the mixture into the glass. 3 — Then, rinse the blender, and add more ice, pineapple, and the cream of coconut. Again, blend until you achieve the.


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1.5 oz. Mount Gay Rum (or other golden rum) Cover with top of the Boston shaker, shake vigorously. Pour into a hurricane glass. Garnish pineapple wedge and paper parasol. Enjoy. Categories: Food, Recipes. Not one but two HAWAII Magazine readers asked us about this drink. Wrote one: When in the airport in Honolulu, I had a drink called a Lava Flow.


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How to make a lava flow. To make this easy lava flow recipe you'll grab a blender and follow these steps: Step 1: First, blend strawberries with both the coconut rum and light rum - then divide them evenly between two glasses. Step 2: Rinse out the blender, then combine the cream of coconut, and pineapple juice and blend until smooth.


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Blend the Pina Colada: Blend one whole can of full-fat Coconut Milk, 6 ounces of Pineapple Juice, 4 cups of Frozen Pineapple, and 1 cup of Ice in a High-Speed Blender until smooth and creamy! Pour the Pina Colada mixture into a pitcher and rinse the Blender. Make the Strawberry Lava Flow: Place 1 cup of fresh Strawberries and 1/4 cup water in.


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Green lava: Juice 4 leaves of kale, 1 stalk of celery, and 1 green apple to obtain a green mixture. Add 1/2 teaspoon of sugar if the juice is too tart. Decorate with a wedge of lime or a slice of green apple and a mint sprig. Purple lava: Use 3 ounces of fresh or frozen blueberries or blackberries, or a mixture of both.


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Instructions. In a high speed blender or food processor, combine the rum, simple syrup, lime juice, and strawberries. Blend this mixture until it comes out smooth. Pour about 1 inch of the daiquiri mixture into each glass. Rinse your blender out so there is no strawberry daiquiri left.


Lava Flow Hawaiian Tropical Drink Recipe

In a blender, puree the slightly thawed strawberries with 1/2 cup water. The mixture should be syrupy and thick. Transfer to a liquid measure, bowl or pitcher and set aside. In a pitcher, whisk together the pineapple juice, cream of coconut and half-and-half. In a blender (washed from pureeing the strawberries), fill up halfway with ice.


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In a separate bowl puree strawberries, sugar and water. Or you can puree frozen strawberries in syrup with a little water that seems to work a little better. You want it to be somewhat thick, almost like a syrup texture. Pour strawberries in the cup about an half an inch to an inch high. Put ice in your blender and pour the coconut mix in unitl.


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Step 1. place all of the above ingredients into a household blender. Blend on high until the ingredients are well combined. Pour the mixture into a parfait glass and garnish with whipped cream and a strawberry fan. .