Beer Brat Bites Dinner at the Zoo


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Preheat oven to 350°F. Soak your onions in cold water for at least 10 minutes to help mellow the flavor. In a small bowl, mix together the soup, cheese, and 2 tablespoons of water. Drain the onions and add to the soup mixture. In a 3-quart casserole, mix the potatoes, sausage and green beans with the soup mixture.


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17. Easy Smoked Sausage Jambalaya. In essence, jambalaya is a pretty easy rice dish to make on a busy weeknight. You'll just need to cook your rice, add in some spices and tomatoes, and then throw in whatever meat you have on hand. The rice cooks in the spices, sausage, and broth, making it burst with flavor.


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Follow the instructions on the product packaging and cook pasta until al dente. In a large deep saute pan, heat the oil over moderate heat. Cook the sausage (chasing removed), breaking up the meat for about 4 minutes. Reduce the heat to moderately low. Add onion, and cook for about 4 minutes or until it translucent.


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Go To Recipe. 5. Bratwurst And Sauerkraut. Bratwurst and sauerkraut is a classic German dish and a traditional recipe you can find anywhere. However, in this variation, some apple and onion are thrown into the mix for a touch of sweetness to the usual tang of sauerkraut. Go To Recipe. 6. Bratwurst Macaroni Cheese.


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Directions. In a skillet, bring potatoes and broth to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add bratwurst, apples, onion and salt; cook for 5-10 minutes or until potatoes are tender and broth has evaporated. Push bratwurst mixture to the sides of pan. Place sugar in the center of pan; cook until sugar is melted and golden brown.


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Add salt and freshly ground black pepper to taste. Brush the bottom and high sides of a casserole dish with EVOO. Add the green peppers, onions, 1 cup of shredded 5-cheese Italian cheese blend, and brats to the pasta and toss well. Spoon the mixture into a large casserole dish. Pour the sauce over the pasta.


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Bring the mixture up to a simmer before adding the rice and the sausage that was set aside. Cook with the lid on and the heat on low for 20 to 25 minutes, stirring occasionally. In order to help it thicken up, I like to cook it uncovered for the last five minutes of cooking time. 15.


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Creamy Bratwurst Stew. A rich sauce coats this hearty combination of potatoes, carrots and bratwurst chunks. I adapted a baked stew recipe that appeared in a newspaper. This is so comforting on cold winter evenings. —Susan Holmes, Germantown, Wisconsin. Go to Recipe. 3 / 19.


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Step 1: Boil the Pasta. Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until it's al dente. Reserve about a cup of pasta water before draining. Note: Pasta water should be salty like the sea. So, be sure to add plenty of salt to the water.


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The onions get really soft and a pretty brown color. Add the carrots and celery until those get soft. Then sprinkle the flour on top of the veggies. Mix well. Add the beer and the chicken stock. Let it simmer. Then add the rest of the ingredients Simmer for at least 30 minutes. Keyword Leftover Bratwurst Soup.


Beer Brat Bites Dinner at the Zoo

First, make the creamy mustard sauce. Mix together the mayonnaise, the deli mustard and the salt and pepper. Spread the creamy mustard sauce on the naan flatbread. Top with drained sauerkraut. Add thinly sliced red onion. Add sliced leftover bratwurst. Top with shredded Swiss cheese.


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Add bacon and onions and mix well. Place the seasoned potatoes in an oven-proof dish/casserole and pour broth over. Cover with aluminum foil or lid. Place in a preheated oven and bake covered for 30 minutes. Remove lid and stir. Cook for a further 15-20 minutes or until the potatoes are cooked through.


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Preheat the oven at 350°F. In a saucepan, add butter and let it melt thoroughly. Then, on low flame, add flour, cheese and cook it until no lumps are visible. Do not cook the flour at high heat as this might burn it and ruin the cheese sauce. Add some grounded mustard, milk, salt and pepper and whisk it thoroughly.


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Heat 1 tablespoon of oil in a large heavy-based saucepan. Gently fry the onion rings for 10 minutes, until beginning to soften. Add the apple pieces, chopped sausage and spice. Cook for at least 2.


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Enter: leftover brat recipes! From dips for gatherings to family dinners, you'll discover how you can repurpose your brats. Even if you have them leftover from a party, you can make these 11 brat dishes all week long and they'll feel brand new. So bring on the brats you've got leftover from your cookout or last night's dinner.


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Take the cooked bratwurst and slice each one into thin round pieces. Preheat a skillet over medium heat and sauté the bratwurst to help brown and sear the pieces on all sides. Add the sweet pepper and onions and allow them to reheat with the bratwurst. Once heated through and crispy, set the brat mixture aside.