Use your leftover cranberry sauce to make these soft, tender Cranberry
Instructions. Preheat the oven to 400°. Line 2 baking sheets with parchment paper. In the large bowl of a mixer add flour, sugar, baking powder, and salt. Mix to combine dry ingredients. Add in the egg, cranberry sauce, and vanilla.
Leftover Cranberry Sauce Scones Cedar Writes
Cranberry Orange Scones Process Photos Step 1 - 2. Add ¼ cup of sugar to a medium mixing bowl. Use a zester to grate the orange peel and let it fall into the bowl. Use your fingers to rub the orange zest and sugar together to release the oil. Alternately, use a whisk to mix the zest and the sugar together. Set aside.
Blackberry Scones with Olive Oil Family Spice
Make the scones: Adjust the oven rack to the center position and preheat to 400°F. Line two baking pans with parchment paper. In a large bowl, combine the flour, sugar, zest, salt, baking powder and baking soda. Add the butter and cut with a pastry cutter or a fork until the butter is the size of large peas.
Leftover Cranberry Sauce Bars Recipe Leftover cranberry sauce
1. In a bowl, combine all the dry ingredients then add the shortening/butter in cubes, and use your fingers to combine so it resembles a crumb mixture. 2. Add the egg and milk, combine with a mixing spoon, then add the cranberries and lemon zest and juice. 3.
Leftover Cranberry Sauce Bars Num's the Word
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Add the butter and orange zest and toss until well coated in flour. Using a pastry cutter or by rubbing between your fingers, work the butter into the flour until the pieces are pea-sized. 2. Stir in the cranberries. 3.
Whole Wheat Leftover Cranberry Sauce Scones by Best
In a large bowl mix together the flour, salt, baking powder, baking soda, sugar, and orange zest. Cut the butter into small cubes then, using two forks or a pastry cutter, quickly work it into the mixture until it resembles a coarse meal. Set aside. In a small bowl whisk together the egg, ricotta cheese, and milk.
Leftover Cranberry Sauce Scones
Preheat your oven to 425 degrees. While your oven is preheating, place the cast iron with the scones into the fridge for 20-30 minutes. Bake for 20-25 minutes until golden brown. While the scones are baking, mix together your cinnamon vanilla glaze. Drizzle the scones with your desired amount of glaze and enjoy!
Leftover Cranberry Sauce Scones Cedar Writes
directions. Preheat oven 425 degrees. In a bowl, whisk together flour, 5 tablespoons sugar, baking powder, nutmeg (optional) and salt. Cut in butter with a pastry blender or two forks until mixture resembles coarse crumbs. Gently fold in cranberry sauce. In a small bowl, (with one or two stirs) mix the half and half, vanilla extract, and sour.
Leftover Cranberry Sauce Scones Cedar Writes
Cranberry BBQ Chicken. After seasoning and searing the chicken, it gets doused in a chunky sauce of onions, celery, cranberry, and barbecue sauce, then baked. Recipe creator Deirdre Dee says, "You can use a whole chicken cut up, or pieces." Recipe reviewer Joyce Litoff says the recipe can be adapted for the slow cooker.
Leftover Cranberry Sauce Scones
Cranberry BBQ Glaze: Mix 1/2 cup cranberry sauce with 1/2 cup BBQ sauce and use as a glaze for chicken or pork. Cranberry Tuna Salad: Add 2 tablespoons of cranberry sauce to tuna salad for a sweet contrast. Cranberry Hummus: Swirl 2 tablespoons of cranberry sauce into your favorite hummus recipe for a festive touch.
Leftover Cranberry Sauce Bread Recipe from Oh My Veggies!
In a small bowl, combine the 1/2 c half-and-half and the egg, beating well. Add the cranberry sauce and stir well. Pour the wet ingredients into the dry ingredients and stir gently just to combine. The dough will look dry and shaggy, and there may be some unincorporated flour at the bottom of the bowl. Don't worry about that.
20 Ways to Use Leftover Cranberry Sauce Leftover Cranberry Sauce Recipe
Instructions. Grease a 9 or 10 inch cast iron skillet. Preheat oven to 400°F (200°C). Combine all-purpose flour, baking powder, salt, sugar, and butter in a food processor. Pulse until it resembles coarse breadcrumbs. Pour milk through feed tube and continue to pulse until dough just comes together.
20 Ways to Use Leftover Cranberry Sauce • a farmgirl's dabbles
Heat oven to 425° F (220° C). Line a large baking sheet with parchment paper or use a silicone liner. In a large mixing bowl, stir together flour, sugar, baking powder, salt, and baking soda. Using a pastry blender, a fork, or your fingertips, cut butter into flour mixture until mixture resembles fine crumbs.
20 Ways to Use Leftover Cranberry Sauce • a farmgirl's dabbles
Preheat the oven to 350 degrees Fahrenheit and line a sheet pan with parchment paper, set aside. In a large bowl, combine the all-purpose flour, granulated white sugar, light brown sugar, and baking powder. Mix well.
She Makes Pretty Things Adventures in Baking 4 Leftover Cranberry
Place a rack in the center of the oven and preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside. In a large bowl, grate cold butter (using the coarse side of the box grater) into the bowl. Add flour, cornmeal, sugar, baking powder, and salt. Toss to combine.
Leftover Cranberry Sauce Scones Cedar Writes
Transfer the dough to the prepared baking sheet, leaving a few inches of space between them. Lightly brush the tops of the scones with milk, and sprinkle with the sanding sugar. Bake for 20-30 minutes, until the scones are lightly golden brown, gently puffed, and cooked through. Remove from the oven and serve warm.
