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The same method applies for other greens you pick up at the store, whether they come loose, in a bag, or in a clamshell. After being removed from the airtight packaging, piled into a salad spinner.
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Temperature: Bagged lettuce should be stored at a consistent temperature between 32°F (0°C) and 40°F (4°C). This temperature range helps slow down the rate of spoilage and keeps the lettuce crisp. Humidity: Lettuce is prone to wilting, so it's important to store bagged lettuce in a slightly humid environment.
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The claim: The bag size of lettuce reveals how fresh the product is. A viral Facebook post is urging users to pay attention to the bag size of lettuce at the grocery store, claiming that a flatter.
Lettuce
Once opened, you can store the lettuce in its original bag, but squeezing out any extra air and fastening the bag with a clip will extend its shelf life. "Cut, bagged lettuce does not need to be rewashed at home," Moyer says. "If you choose to wash it at home, it can reduce the shelf life if excess water remains on the lettuce.".
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Transfer the lettuce from the manufacturer bag to an air-tight storage container lined with a paper towel. You can also open the bag, add a paper towel, and reseal with a clip, being sure to replace that towel daily. Letting the lettuce breathe a bit, yet keeping it protected from outside air to minimize oxygen exposure is a delicate balance.
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Once you've got your towel in your container, toss in your greens and store the whole thing in the crisper drawer of your refrigerator. If you want to keep the greens for more than five days or so, you'll have to replace the towel. Related: Fast and healthy spinach sides. Another option, especially in the winter months, is to skip the bagged.
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At home, place unopened bags of leafy greens straight into the refrigerator, says Worobo. Also, make sure your fridge is set to the correct temperature of 40 degrees Fahrenheit or below, as noted by the United States Department of Agriculture (USDA). This is essential for keeping food (leafy greens or otherwise) safe.
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Method 1: Store Lettuce and Greens in a Ziplock Bag. Place the greens in the bag (separating the leaves if you're working with a whole head of lettuce or other leafy greens), making sure not to pack the leaves too tightly (the greens need airflow). Once the greens are in the bag, place a paper towel on one side of the bag.
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Leave the lettuce leaves intact. Open the head and wash the inner leaves well under running water. Use a large knife to slice the lettuce lengthwise at least 4-5 times. Slice crosswise to create 1/2 inch or smaller pieces. Place chopped lettuce into a lettuce spinner basket.
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When To Rinse Bagged Lettuce. If your bag of lettuce is not clearly labeled "washed," "triple washed," or "ready-to-eat," you should be rinsing it before eating it for added safety measures. But if, for example, you've purchased a bag of romaine hearts, considered a raw agricultural commodity, you should rinse the leaves.
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Soak your bag in water. 10. Wring out as much water as possible. You want the bag to be damp not wet. 11. Fill the bag with wet lettuce! (if the lettuce is reallyyyyy wet you can put it in a dry bag as opposed to a damp one) 12. Pull the drawstrings closed and keep the bag in the fridge.
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Once dried, wrap the lettuce leaves in a paper towel before placing in a plastic bag (the paper towel helps absorb any extra moisture, so your leaves stay crisp). Then, store the plastic bag in the crisper drawer of the refrigerator. These loose lettuce leaves should be consumed within three days of storing. The Best Salad Spinners, According.
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Wash your lettuce, and remove any damaged leaves. Do this even if you bought bags of prewashed lettuce, since they're known to carry E. coli. Dry your lettuce thoroughly. If you have a salad spinner, use it. It'll remove the excess water without bruising the lettuce. If you don't have one, gently pat the lettuce dry with a paper towel or dish.
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Next, fill a large bowl with cold water. Fully submerge the lettuce in the water, then gently agitate the leaves to release any debris. The dirt and sand will fall to the bottom while the lettuce.
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Use Paper Towels. If space in your refrigerator is tight and you want to put the lettuce back in its bag or into a large plastic ziptop bag, you can do so—just slip a paper towel in with your greens and seal the bag with a chip clip (or zip the top). The paper towel will absorb excess moisture (as long as you replace it with a clean one every.
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The Keys to Crisp Lettuce . There are two things salad greens need to stay crisp: moisture and air. Many people think that the best way to keep lettuce crisp is to seal it up in a bag with all the air squeezed out, even to the point of inserting a straw into the bag to suck out every last molecule of air before sealing it shut.
