Lettuce, Leaf Salad Bowl 532 Best Cool Seeds
Instructions. Cut bacon into small pieces called lardon and cook well over medium high head. Wash lettuce well and spin to dry. Then, cut it into strips, or simply tear it. Place it in a large bowl and add the sliced green onions. Crumble the bacon and add it to the salad. Pour the hot bacon grease over the salad.
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Generations of gardeners have counted on Salad Bowl Leaf Lettuce for its flavorful, tender-crisp leaves. This All-America Selections winner produces close-set, deep-lobed, brilliant green leaves. It's noted for its lasting sweetness and tenderness—and it stays crisp even after the weather becomes hot. It's slow to bolt.
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Sow seed 1/8 inch deep, 1 inch apart in rows 12 to 18 inches apart. When plants have two or three true leaves, thin to 12-inch spacings for crisphead varieties, 6 to 10 inches for other types. You can also lightly broadcast seed (particularly of looseleaf varieties) in a patch instead of a row.
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50 days — Originally introduced as 'Salad Bowl', it is now commonly marketed as 'Green Salad Bowl' lettuce to differentiate it from ' Red Salad Bowl '. Reportedly high in vitamins A and C, it has light green, long wavy, tender, oak leaf shaped leaves that are slow to bolt, tolerant of heat, and resistant to tipburn. [1] It doesn't get bitter in the hot weather.
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Lay a cane or a long stick to mark a straight line for sowing the seeds. Use a trowel, an old spoon or your fingers to create a groove that is 1 cm deep. Use a watering can to soak the row where you plan to sow the seeds. Lettuce seeds are very light and will blow out of your hand on a windy day.
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Add cold water to within 1 inch of the top of the bowl, fill the basket two-thirds full with greens and submerge in the water. Soak greens for at least five minutes. (Repeat if your greens are particularly dirty or sandy.) Lift out the basket, discard the water and return the basket to the spinner.
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23. Tuna Salad with Lettuce. Source: timefordelish.com. Use two of the simplest, most humble ingredients to create an unbeatable salad. As with many salad recipes, the key to deliciousness lies in the dressing. In this case, the dressing is a beautifully simple mixture of lemon juice, dill, salt, and pepper.
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Growing Salad Bowl lettuce. While trying to figure out the best way to grow your Salad Bowl lettuce, keep some things in mind. Lettuce seeds can germinate in outdoor soil at a soil temperature of 40°-75°F (4°-24°C). The seeds may take a week to germinate so be patient! Keep the dirt moist and cool so the lettuce seeds can germinate well.
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Fill a large bowl with cool water. Separate the lettuce leaves from the core and submerge them in the water. (You may have to do this in several batches if you're using a whole head of lettuce.) Let the lettuce sit in the water for about 5 minutes — this will freshen the leaves a bit and make their cells more turgid.
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To make ahead: Refrigerate all vegetables covered in a bowl, and add oils, salt and pepper right before serving. Lettuce: Boston, red leaf, romaine, butter, green leaf lettuces are great. Cucumbers: Any type of cucumbers (dill pickle, garden, long English, Persian), peeled or not, work. Tomatoes: Any type of full grown, grape or cherry tomatoes work..
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This award-winning heirloom has frilly leaves, a crisp but tender bite, and bright slightly sweet flavor with no bitterness. Easy to grow and a terrific choice for gardeners in warm regions. Direct sow 1/8-1/4" deep in full sun/partial shade as soon as soil can be worked. Plant seeds 3-6" apart; rows 12-18" apart; thin seeds to 8-10" apart.
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Back to Lettuce : Red Salad Bowl: This appealing, slow bolting red oak leaf type lettuce has rich, deep-red finely divided leaves. I harvest the leaves when they are big enough to use on a sandwich or in a salad. The sweet flavored and tender leaves are a colorful addition to salads or as an accent on plates filled with tuna or chicken salad.
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Romaine and loose head lettuces, such as red leaf and butterhead, pack more antioxidants and nutrients than tighter heads of greens (like iceberg), especially vitamins A and K. They are also a good source of folic acid ― particularly Romaine. So, when in doubt, go loose. Spinach offers an ever bigger nutritional jolt.
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Cover the bowl and let the mixture chill until remaining ingredients are prepared or even overnight. For candied nuts, preheat the oven to 350 degrees F and prepare the honey-based glaze as per the recipe. The nuts should 'candy' within 15 minutes. Add chopped avocado to the chilled vegetable and fruit mix.
Red Salad Bowl Lettuce Seeds West Coast Seeds
Red Salad Bowl lettuce. This heirloom loose-leaf lettuce sports burgundy-red, finely divided leaves. This beautiful plant is heat-resistant and slow to bolt. It's a perfect variety for cut-and-come-again harvesting, and is an All-America Selections (AAS) winner.
Salad Bowl Leaf Lettuce
Crisp and tender with a sweet flavor. All-America Selection winner. Loose-leaved apple-green lettuce is a classic summertime pleasure. Heirloom's crisp, tender, deeply-lobed leaves impart sweet flavor and fragrance. Garden Hint: Lettuce grows best in cool weather. Use succession planting to maximize and extend harvests. Slow to bolt, non-heading.
