Little Debbie Christmas Tree Dip Grits and Gouda


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First, add the softened cream cheese to a large mixing bowl. Then break up the Little Debbie Christmas trees into large pieces, and toss into the bowl. Use a hand mixer to mix until combined. Then, add 1 teaspoon vanilla extract, and mix again.


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Otherwise, set out to become room temperature at least 30 minutes ahead of time. Beat cream cheese in a large bowl with an electric hand mixer until creamy. Or, stir with a spoon or spatula until creamy. Stir or beat in the Cool Whip. Cut one Christmas tree cake in half diagonally and set aside for a garnish.


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Mixed Together. Add in a teaspoon of vanilla extract and combine with a hand mixer until smooth (First Image Below) Break up 4 Christmas tree cakes and lightly mix them into the cream cheese mixture (Second Image Below) Add vanilla and mix. Add snack cakes. Add sprinkles if desired (Second Image Below) and mix together.


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Place the cream cheese in a large mixing bowl and beat it on high speed until it is light and fluffy. Add the milk and vanilla extract to the cream cheese, continuing to beat on high. Drop the cake pieces into the cream cheese mixture. Using a rubber spatula or wooden spoon, gently mix the cake into the mixture.


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Chop the Christmas tree cakes into pieces about ½-inch wide and add to a large bowl. Gently fold in the thawed cool whip and vanilla. Gently fold in the sprinkles (note that some sprinkles may bleed color into the dip). Serve in a bowl topped with more sprinkles and serve with cookies, graham crackers, or fresh fruit.


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Transfer. Transfer the cake mixture to a large mixing bowl, and add the whipped topping to the bowl. For the next step, choose which version of the dip you want to make (creamy or fluffy), and follow those instructions below. Then move on to the "garnish and serve" instructions.


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Instructions. In a large bowl, beat together the cakes, cream cheese, milk, and vanilla extract until well mixed. Fold in half of the whipped topping until blended. Then, stir in the remaining whipped topping. (Optional) Place a piece of waxed paper on a flat surface.


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Make the Cream Cheese Base. To get the smoothest dip, start by adding the softened cream cheese, milk, and vanilla extract to a large mixing bowl. Beat them together with a hand mixer until smooth. Add the thawed whipped topping and mix it into the cream cheese base.


Little Debbie Christmas Tree Cake Dip Mrs Happy Homemaker

Instructions. In a medium sized mixing bowl, use a hand mixer to whip cream cheese, heavy whipping cream, and vanilla extract together until smooth. Break up 4 Christmas tree cakes and gently fold them into the cream cheese mixture. Pour into a serving bowl and garnish with one Christmas Tree Cake and red and green sprinkles.


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How to Make Little Debbie Christmas Tree Dip. In the mixing bowl of a stand mixer, add the softened Cream Cheese, Milk, Cool Whip, and Vanilla, and mix until blended, smooth and creamy. Next, add the Powdered Sugar, and the Christmas Tree Cakes, and mix until blended. Spoon the Dip into a serving bowl, and sprinkle the top with the Christmas.


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Add the Christmas tree cakes to a food processor and pulse until broken down. Add the cream cheese, milk, and vanilla extract to the food processor. Pulse until completely creamed. Scoop the dip out into a bowl. Add the whipped topping to the dip and fold with a spatula until combined. Place the dip in a serving bowl.


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1 teaspoon vanilla. 1/3 cup milk. 1 carton (8 ounces) Cool Whip, thawed. Just toss all of the ingredients into a mixing bowl (a KitchenAid stand mixer would do this recipe the most justice) and blend until you've got a thick, crumbly texture. Next, pop your Little Debbie Christmas tree cake dip into the fridge, covered, until you're ready.


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Add the cream cheese and whipped topping to a medium mixing bowl and beat with an electric mixer until smooth. Add the chopped cake, milk, and vanilla to the bowl and beat again until the mixture is as smooth as you'd like. We like a little bit of chunks of cake, but if you keep beating it will get more and more smooth.


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Start by adding softened cream cheese to a mixing bowl. With an electric hand mixer, beat the cream cheese until smooth. Depending on your Christmas Tree cake size, add (5) 3 oz. cakes or (8) cakes from the 8.52 oz. box to the bowl. Pour in the milk and vanilla extract, continuing to beat the mixture well.


Little Debbie Christmas Tree Dip Taste of the Frontier

Little Debbie Christmas Tree Dip is a festive treat to make this holiday season. This tasty Christmas tree cake dip is easy and decadent. Prep Time 10 minutes mins. Total Time 10 minutes mins. Servings 12. Cuisine American. Course Dessert. Calories 252. Author Carrie Barnard. Ingredients


Little Debbie Christmas Tree Dip Grits and Gouda

Beat with a hand mixer until smooth. Mix in Whipped Topping: Fold the whipped topping into the cream cheese mixture. Then allow the mixture to sit for 5 minutes to absorb into the cake mixture. Transfer to a serving bowl. Add Sprinkles: Top with red and green sprinkles and an additional Christmas tree cake, if desired.