Experimental Rice Whiskey — 451 Spirits
Press Release Oct. 31, 2022 at 5:15 pm. BRANCH, La. — Mike Frugé and his family of fifth-generation rice farmers have released a full batch of their new J.T. Meleck Rice Whiskey in time for the.
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I'm curious if American rice whiskey will catch on. If J.T. Meleck is an example of what the category becomes, it'll be a winner. -. 7172 Church Point Hwy. Branch, LA 70516. Office: 337.433.2099. email Us. Our family is proud to be the only distillery who handcrafts whiskey and vodka, from 100% of the rice we sustainably grow on our family.
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J.T. Meleck's whiskeys use 100% rice as the mash bill, and every step of the process takes place in Louisiana, from farm to glass. Their whiskey is aged for nearly five years in American oak, 53-gallon barrels. Once bottled, it clocks in at 48% ABV. The distiller's notes show the whiskey has an amber color, and the aromas are of vanilla.
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Move Over Bourbon, This Louisiana Distiller Is Making Rice Whiskey There's always room for another style of whiskey . Modified on November 4, 2022 , Published on November 2, 2022.
JT Meleck Louisiana Rice Whiskey Review Bourbon Culture
J.T. Meleck Distillers is the first to craft and market a whiskey made 100% from their rice on a large scale. Every step of the process takes place in Louisiana, from farm to glass. Like other American whiskeys, J.T. Meleck whiskey is aged for nearly 5 years in American oak, 53-gallon barrels. The spirit appears in an intense amber color.
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Finish: An incredibly smooth ending. No harsh burn but that doesn't automatically mean there is a lack of flavor either. It's smooth and creamy. Melted white chocolate, that lingering aloe vera taste, rice pudding and nilla wafers. There's even a couple fruit scents like orange flesh and and canned cherry.
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The Louisiana-based distillery Rice Whiskey will be available 365 days of the year, including Single-Barrel Program for select retailers. J.T. Meleck, the first American brand of whiskey to be made from 100 per cent rice and sold at a commercial level, now offers its Rice Whiskey with year-round availability. The brand also offers a single.
J.T. Meleck To Sell Its Louisiana Rice Whiskey YearRound The Whiskey
The Founder's Small Batch Edition of the whiskey, harvested, distilled and bottled in Louisiana from 100 percent rice, sold out last year. J.T. Meleck Rice Whiskey is the second rice-based spirit for J.T. Meleck, which began distilling rice vodka in 2018. Whiskeys are commonly made from grains like barley, corn, rye and wheat.
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Louisiana - Aged in 53 gallon oak barrels for 4 harvest. It is an excellent spirit enjoyed neat, over ice, and in classic cocktails. Having trademark flavor characteristics of the vodka, derived from the grain, with the added complexity of vanillin from barrel maturation. Shop JT Meleck Louisiana Rice Whiskey at the best prices.
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The first commercial release of the 100% rice whiskey occurred in November 2021 in a limited bottle "Founder's Edition" run. Today's whiskey under review, the J.T. Meleck Rice Whiskey, is the second and more widely available batch. All of the rice was grown in Louisiana, where the spirit was distilled and aged for almost five years.
JT Meleck Louisiana Rice Whiskey Review Bourbon Culture
In 2018, J.T. Meleck Distillers launched it's Louisiana Rice Vodka made 100% from the rice we harvest on our farm in Branch, Louisiana. This rice spirit reaches 191 proof in the distillation process, and then brought down to 80 proof for consumption.. Our Founder's Edition was the first ever soft launch of our American Rice whiskey in.
Rice Whiskey—a new spirit to be released this holiday season, sponsored
This rice whiskey had been aging in 53-gallon oak barrels for 4 harvests, almost making five years, and is the Louisiana Rice Whiskey that J.T. Meleck Distillers will consistently be releasing to the market, growing in quantity a little more each year. Some could argue, at least we have, that this whiskey is even better than the first release.
Introducing the First Release of BarrelAged Riz, Louisiana Rice
Branch, LA - Mike Frugé and his family of fifth-generation rice farmers have released a full batch of their new J.T. Meleck Rice Whiskey in time for the holiday season. The whiskey will now be available year-round at select retailers throughout Louisiana and Arkansas. The Founder's Small Batch Edition of the whiskey, harvested, distilled and bottled in Louisiana from 100 percent rice.
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The bottle tasted is from Batch 222. J.T. Meleck Louisiana Rice Whiskey carries a four-year age statement, is bottled at 96 proof, and retails for $47 for a 750ml bottle. Let's dive in. On the nose, there's a rich and consistent sweetness from the very beginning. Despite the whiskey's relatively dark color, there's almost no perceptible.
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The new J.T. Meleck Rice Whiskey, according to those behind it, is distilled from 100% Louisiana rice, making it what's described as the first American whiskey ever to be "made 100% from rice, at a commercial level." Aged for nearly 5 years in American oak, 53-gallon barrels, it is bottled at 96 proof.
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Finish: An incredibly smooth ending. No harsh burn but that doesn't automatically mean there is a lack of flavor either. It's smooth and creamy. Melted white chocolate, that lingering aloe vera taste, rice pudding and nilla wafers. There's even a couple fruit scents like orange flesh and and canned cherry.
