White Chip Macadamia Nut Cookie Subway Indonesia Sides
Instructions. In a large mixing bowl, whisk together the flour, baking soda, and salt. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a handheld mixer, beat the butter, brown sugar, and granulated sugar together for 1 to 2 minutes or until well combined.
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Add eggs, one at a time, mixing well after each addition. Add vanilla. Mix well. To the butter and sugar mixture, add the dry ingredients and mix until just combined, making sure to not over mix. Fold in the white chocolate chips and macadamia nuts. Using a 2-tablespoon scoop, place the scoops of dough onto the lined baking sheets.
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Reserve ½ tablespoon of both the white chocolate chips and macadamia nuts. Stir in the rest of each. Chill the cookie dough for 30 minutes. Preheat the oven to 350°F, and line a baking sheet with a silicone baking mat or parchment paper. Drop the cookie dough onto the prepared baking sheet using a spoon and a spatula.
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Instructions. Preheat oven to 350F. In a large bowl, mix together egg, honey, coconut oil, and vanilla. In a small bowl, mix together almond flour, salt, and baking powder. Add dry ingredients to wet and stir until combined. Add in some nuts and chocolate, saving some to place on top.
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Thick & Chewy White Chocolate Chip Macadamia Nut Cookies are the BEST cookies ever! I bet that you didn't know that white chocolate chip macadamia nut cookies are my absolute favourite cookie. Number one.. Calories 127 % Daily Value* Total Fat 7.8g 10% Saturated Fat 3.6g 18% Cholesterol 17mg 6% Sodium 69mg 3% Total Carbohydrate 13.3g 5%
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Whisk well to combine. Add 1/2 cup white chocolate chips and 1/2 cup roasted, salted macadamia nuts, and fold with a flexible spatula until combined. Add 1/2 of the flour mixture and fold until the flour is mostly incorporated. Add the remaining flour mixture and fold until just combined. Cover the bowl and refrigerate for 30 minutes.
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Fold in chocolate chips and chopped macadamia nuts. Using a medium cookie scoop, drop spoonfuls of the cookie dough onto the prepared baking sheets and bake at 375°F for 10-12 minutes, until the edges start to turn golden brown. Let cool for a few minutes then transfer the cookies to a wire cooling rack.
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Combine flour, baking soda, and salt in another bowl. Gradually stir flour mixture into butter mixture; fold in macadamia nuts and white chocolate. Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets. Bake in the preheated oven until golden brown, about 10 minutes. apurpleocean.
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Preheat the oven to 350°F (180° C). Measure out the chopped white chocolate (or white chocolate chips) and chopped macadamia nuts into a bowl. Set aside. In the bowl of a stand mixer, cream together the butter and sugars until smooth, light in color and fluffy. This will take a few mintues.
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White Chocolate Macadamia Cookie. Amount Per Serving. Calories 145. % Daily Value*. Total Fat 8.8g 11%. Saturated Fat 4.2g 21%. Trans Fat 0.2g. Polyunsaturated Fat 0.4g. Monounsaturated Fat 3.7g.
"subway" White Chocolate Macadamia Nut Cookies Recipe
3 Mix in the flour. 4 Fold in chopped macadamia nuts. 5 Do not over-mix, chill dough. Step 1: Cream butter and sugar. Using a stand or electric hand mixer, beat ½ cup butter (113.5 grams) and ¾ cup (150 grams) granulated sugar in a bowl until light and creamy.
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Add the mix-ins. Fold in the white chocolate chips and macadamia nuts. Form the cookies. Portion the dough into 2 tablespoon-sized balls. Chill. Arrange the dough balls in a container or on a plate. Cover with plastic wrap and chill in the refrigerator for 2-3 hours or overnight. Prepare to bake.
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Calories and other nutrition information for White Chocolate Macadamia Nut Cookie - 1 medium (3" diameter) from Nutritionix
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Quick Links Cinnamon Sugar Oatmeal, Raisins and Walnuts Semi-Sweet Chocolate Triple Chocolate White Chunk Macadamia Peanut Butter Dark Chocolate Raspberry Cinnamon Sugar Nutritional Info Ingredients: Bleached Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Ribofavin, Folic Acid), Salte
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Calories and other nutrition information for Macadamia Nut Chocolate Chip Cookie - 1 large (4" diameter) from Nutritionix
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Instructions. Preheat the oven to 350F (180C) degrees. Line 2 baking sheets with parchment paper or silicone baking mats. Whisk together the flour, cornstarch, baking soda, baking powder and salt. In a separate large bowl, beat together the cold butter (cut into cubes), brown sugar and granulated sugar until combined.
