Mai Tai stock vector. Illustration of hurrecane, alcohol 141764975


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Add the white rum, curaçao, lime juice and orgeat into a shaker with crushed ice and shake lightly (about 3 seconds). Pour into a double rocks glass. Float the dark rum over the top. Garnish with a lime wheel and mint sprig. To make a classic Mai Tai cocktail, you need fresh lime juice and the right combination of rums.


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Mai Tai Cocktail Recipe. Prep Time: 3 minutes. Cook Time: 1 minute. Total Time: 4 minutes. This delicious Mai Tai was created at the original Tiki bar, Trader Vic's. It's simple to make and easy to enjoy on a deck or on the beach.


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Place all ingredients except the dark rum in a cocktail shaker, add ice, and shake. Float the dark rum. Pour the dark rum on top of the drink, and it will settle on in a single layer. Strain into a glass and garnish. Strain the drink into a lowball glass. The traditional garnish is fresh mint and a lime wedge.


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Here are some other cocktail alcohol percentages: Mai Tai. 2 oz Rum (40% ABV) ½ oz Cointreau (35% ABV)) ½ oz Orgeat Syrup ½ oz Lime Juice 2 oz Ice / Water The Mai Tai has approximately 17.7% Alcohol. Rum and Coke. 1½ oz Rum 3 oz Coke A Rum and Coke has approximately 13.3 % Alcohol


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The Mai Tai is a tasty and popular cocktail that falls within a moderate range of alcohol content. Its strength is primarily due to the rum used in the recipe, with ABV typically ranging from 26.2% to 38.09%. However, the perception of a cocktail's strength can be influenced by several factors, including the flavor profile and dilution by ice.


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The name for the Mai Tai came from the Tahitian word maita'i, which basically meant 'good' or 'excellent'. When to Serve a Mai Tai. A Mai Tai is an excellent summer Tiki drink, so it's probably best to serve it at a summer party - any party. But don't let the weather turn you away from this amazing drink, turn the heating up.


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Just multiply the servings by the number of drinks you need. Measure the white rum, lime juice, orange curaçao, and orgeat syrup. Add everything to a pitcher, stir, and chill. When it's time for serving, pour the cocktail into a glass with ice. Top it off with the rum floater, and don't forget the garnish.


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Use a different flavor simple syrup, like grenadine, orange or any other kind. Make almond or orange flavored simple syrup by boiling 1 cup sugar with 1 cup water until the sugar dissolves. Let it cool then add 1-2 drops of almond or orange extract. Skip the simple syrup all together and add orange or pineapple juice.


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For the full recipe and all ingredient measurements, see the recipe card at the bottom of the post. Fill a cocktail shaker with ice. Add the white rum, orange curacao, orgeat syrup, and lime juice, and shake well. Strain into a glass of ice. Float the dark rum on top.


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Make the mai tai: Add white rum, orange Curaçao, sweet and sour mix, pineapple juice, and orgeat to a shaker. Next, add ice and shake until well mixed. Then, strain the mixture into a glass with fresh ice cubes. After that, float 1 ounce dark rum on top (don't mix it in!).


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1 ounce light rum. 1 ounce amber rum (preferably Jamaican - a dark rum will also do in a pinch) 3/4 ounce fresh-squeezed lime juice. 1/2 ounce orange Curaçao (Cointreau will also work, or, in a pinch, Triple Sec) 1/2 ounce orgeat (see Recipe Note) Crushed ice. Mint, for garnish.


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Steps to Make It. Gather the ingredients. The Spruce / S&C Design Studios. In a cocktail shaker, pour the rhum agricole (or aged or light rum, if using), orange curaçao, lime juice, and orgeat and simple syrups. Fill with about 2 cups of crushed ice. The Spruce / S&C Design Studios.


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Pour the ingredients into the shaker. Cover with ice cubes and shake for 15 seconds. Pour the entire content of the shaker into the glass, including the ice cubes. Garnish with a slice of lime and mint leaves (to symbolize a desert island and its palm tree). Stick a straw cut in half in it and serve immediately.


Mai Tai stock vector. Illustration of hurrecane, alcohol 141764975

Preparation. Combine both rums, lime juice, curaçao, orgeat, simple syrup, and reserved lime half in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker.


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A Mai Tai is a popular cocktail consisting of rum, curacao liqueur, orgeat syrup, and lime juice. It is widely considered to be one of the signature cocktails of 'tiki culture' - an arts and cultural movement inspired by Polynesian and Oceanic art. While the actual invention of the drink is disputed, many believe that it was invented in.


Mai Tai Drink get all the taste of the tropics with this fruity and

The amount of alcohol in a Mai Tai cocktail can vary depending on the recipe and serving size. Typically, a Mai Tai contains two ounces of rum, which is around 40% alcohol by volume (ABV). Additionally, it may contain other alcoholic ingredients like Curaçao, which is also around 40% ABV. Based on these factors, a standard 8-10 ounce Mai Tai cocktail could contain anywhere from 1.5 to 3.