Maker's Mark Bourbon Whisky Buy Maker's Mark Quality Liquor Store

How to Make a Whisky Sour Whisky Sour Recipe Maker's Mark

Take a deep breath and inhale the aroma. Maker's Mark has a sweet, caramel aroma with hints of vanilla and oak. Take a small sip of the bourbon and let it sit on your tongue for a few seconds before swallowing. Maker's Mark has a smooth, full-bodied flavor with notes of caramel, vanilla, and oak.

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Instructions. Add Maker's Mark ® Bourbon, lemon juice and simple syrup into an ice-filled shaker and shake until well chilled. Strain into a rocks glass over fresh ice. Garnish with a slice of lemon, top with a cherry and serve.

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The Gold Rush. A MODERN CLASSIC. The Gold Rush is a favorite, three-ingredient recipe featuring honey syrup, lemon and Maker's Mark®. Bigger than the sum of its parts, the sweet-meets-sour Gold Rush cocktail is bound to become a standard in your home bar. See recipe.

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Whisky Classics Reimagined. Embark on a taste journey to discover the visionary spirit of Maker's Mark! Cleverly reimagined with daring creativity, renowned mixologists from 16 bars islandwide craft a collection of 31 new cocktails to invigorate your senses. Stay Gold Flamingo.

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Maker's Maple Old Fashioned. Maker's Maple Old Fashioned is a twist on the classic cocktail made with Maker's Mark bourbon, maple syrup, and bitters. The drink is stirred with ice, garnished with an orange peel and cherry, and served over fresh ice. The maple syrup adds subtle sweetness and depth, making it a sophisticated and delicious cocktail.

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Preparation. Step 1. Combine bourbon, lemon juice, and simple syrup in a cocktail shaker. Step 2. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20.

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Mix two ounces of whiskey with 3.4 ounces of lemon juice freshly squeezed, 3/4 ounces of syrup, and half of the orange wheel for garnish. Optional, you can add the egg white from one egg. Add all the ingredients into your shaker, along with ice, and shake for around 15 seconds until the mix gets cold.

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Combine the Bourbon, lemon juice, lime juice and syrup. Fill a cocktail shaker halfway with ice, then fill two-thirds full with the cocktail mixture. Shake for 30 seconds and serve it straight up.

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Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker's Mark® is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time. Each and every bottle of Maker's® is.

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Add Maker's Mark, lemon juice and simple syrup to an ice-filled shaker. Give it a good shake. Strain into a rocks glass over ice. Garnish with a lemon peel and a cherry.

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Dissolve or muddle sugar with a splash of water in an old-fashioned glass. Fill the glass 3/4 full of ice. Add Maker's Mark Bourbon and bitters; stir well. Garnish with orange slice and cherry. Straightforward and timeless, this Maker's Mark old-fashioned cocktail never goes out of style: a simple mix of bourbon, bitters, and sugar.

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HOURS. 1 1. MINUTES. 3 2. SECONDS. 2 5. Simple and Delicious Maker's Sour Recipe. We'll Even Deliver all of the Ingredients to Your Door in the Next Hour! Let's Get the Party Started.

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Making Maker's Mark ® Cask Strength. Maker's Mark ® Cask Strength retains our flavor while emphasizing notes of oak, caramel, vanilla and spice.. Making Maker's Mark 46 ®. With hints of wood staves, caramel, and sweetness, our finishing process gives Maker's Mark 46 ® bolder character.. Making Maker's Mark ® Private Selection. Through its customized wood-finishing process, Private.

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Proof: 90. Age: NAS. Mashbill: 70% Corn, 16% Wheat, 14% Malted Barley. Color: Toffee. MSRP: $30 (2017) Official Website. Buy Maker's Mark Bourbon at Frootbat. Maker's Mark is a wheated bourbon made in batches of less than 1,000 gallons (around 19 barrels at a time). It is a handcrafted bourbon that comes in a square-shaped container inspired.

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Ingredients: 2 Parts Maker's Mark Bourbon 1 Part Simple Syrup 0.5 Part Lemon Juice Maraschino Cherries Add Maker's Mark, lemon juice and simple syrup to an ice-filled shaker. Give it a good shake. Strain into a rocks glass over ice. Garnish with a lemon peel and a cherry.

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About the Bourbon Sour. The first printed mention of the Bourbon Sour that anyone is aware of is in the 1862 book "The Bartender's Guide" by Jerry Thomas. This cocktail has had enduring appeal and reaches a new level of refreshing when the sour notes are mixed with Maker's® sweetness. Difficulty. Medium.