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For the Marble Cake: In a large bowl, whisk together flour, baking powder, and salt. In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, beat butter on medium speed until creamy. Add the sugar and beat until light and fluffy, about 3 minutes.
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For the Cake. Preheat the oven to 325°F and set an oven rack in the middle position. Spray a 10-in (12-cup) Bundt pan generously with nonstick cooking spray with flour, such as Baker's Joy or Pam with Flour. In a small saucepan, combine the cocoa powder, ½ cup of the sugar, and the water. Bring to a simmer over high heat, whisking until smooth.
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How to Make a Marble Cake Mix Recipe. We didn't use a marble box cake mix- instead, we doctored a box of yellow cake mix for this delicious recipe! You can find the full, printable cake recipe and ingredients further down in this post. Here is a quick look at our steps! Preheat the oven to 325 degrees F. Grease and Flour three 8 inch round pans.
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In the bowl of your stand mixer, combine the flour, sugar, baking powder, baking soda, and salt with the paddle attachment. Mix for 10 seconds to combine everything. Add your softened butter to the flour mixture and mix on low until the mixture resembles coarse sand (this takes about 30 seconds).
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Remove 1 cup of yellow batter and pour into a medium bowl. Melt 4 ounces of chocolate in the microwave, stopping and stirring every 20 seconds until completely smooth. Pour chocolate into the 1 cup of yellow batter you set aside and stir until combined. Pour an even layer of the yellow batter into each cake pan.
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Instructions. Melt the chocolate chips in the microwave in 20 - 30 second intervals. Stir and repeat the chocolate is melted. Combine the cake mix, eggs, vanilla extract, sour cream, vegetable oil, sugar and water in a mixing bowl using an electric mixer or stand mixer.
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Yes, you can absolutely make a delicious marble cake using a box mix. It's a simple and convenient way to create a beautiful and tasty cake that will impress your friends and family. By combining two different flavors of cake batter, you can create a visually stunning marble effect that adds a touch of elegance to the dessert. Whether you.
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1. Preheat the oven to 350 °F (177 °C) and grease 2 round cake pans. Use 9 in (23 cm) pans that are at least 2 inches (5.1 cm) high. To prevent the cakes from sticking, spray the inside of the pans with baking spray. If you prefer to make a single-layer sheet cake, grease a 9 in × 13 in (23 cm × 33 cm) cake pan. 2.
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Step by Step Instructions to Make Marble Cake With Cake Mix. Step 1. Preheat oven to 350 degrees Fahrenheit. Then, grease and line them with parchment paper in the baking pan. After that, set it aside. Step 2. Afterward, place the cake mix in a bowl and whisk in with the salt and baking powder. Step 3.
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Instructions. Place your colored cake batters near your baking pan. Take 1/3 of the first colored batter and scoop it with a large spoon into your pan in a down-up-down pattern. If you're using a small loaf pan (as shown here), use three large dollops of batter. If you're using a round tube or bundt pan, drop dollops of batter in the same.
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Preheat oven to 350 degrees F. In a medium mixing bowl, sift together the cake flour, vanilla pudding mix (in dry powdered form), baking powder, and salt. In a larger mixing bowl, use an electric mixer to whip together the butter, sugar, eggs and almond extract for a few minutes till the mixture turns light yellow.
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Marble Cake Layers: Preheat oven to 350°F / 175 C. Grease and line four 8" cake pans and set aside. Begin by making the vanilla cake batter. Mix together the dry ingredients (3 cups flour, 3 cups sugar, 2 1/2 tsp baking powder, and 1 tsp salt) in a stand mixer with a paddle until fully combined.
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Creating the Marble Effect. To create the marble effect in your cake, start by preparing the vanilla and chocolate cake batters separately. Then, pour the vanilla batter into a greased cake pan, followed by the chocolate batter on top. Use a butter knife or a toothpick to gently swirl the two batters together, creating a marbled pattern.
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Set aside to cool. Make the vanilla cake batter. Whisk together the flour, baking powder, and salt in a small bowl. In a large bowl, beat the butter and sugar on medium speed for 2 minutes. Beat the eggs in one at a time, followed by the vanilla. Beat in 1/3 of the flour mixture on low speed, then add the milk.
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Instructions. Preheat the oven to 325°F. Spray two 9-inch round cake pans with non-stick cooking spray (or use the wrappers from the butter to grease them thoroughly). In one mixing bowl, combine the white cake ingredients: cake mix, butter, eggs, sour cream buttermilk and vanilla extract.
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Preheat oven to 350°F. Line the bottoms of two 8-inch round cake pans with parchment paper circles and spray with baking spray or just grease and flour the pans. In a medium bowl, whisk together flour, baking powder and salt. Set aside.
