Pin on side dishes
Carrot Copper Salad - Copper Pennies - Marinated Carrots 2007-11-29. Course: Appetizers, Side Dishes, Soups & Salads; Yield : 10; Servings : 10; Prep Time : 30m; Cook Time :. Ingredients. 2 Bunches (packs) of Carrots 1 Bell Pepper, cut into strips 1 can Cream of Tomato Soup 1 tbsp Worcestershire Sauce 1 tbsp Salt 1 tbsp Black Pepper 1.
This recipe for Copper Pennies which are also known as Marinated
Bring condensed soup, sugar, vinegar, and oil to a boil in a saucepan. Stir well, remove from the heat, and let cool until needed. At the same time, bring a large pot of water to a boil; add carrots and boil until just tender, about 10 minutes. Drain carrots and transfer to a mixing bowl. Add onion, bell pepper, and celery.
This recipe for Copper Pennies which are also known as Marinated
Copper Pennies (Marinated Carrot Salad) Learn more. This delicious vintage recipe for Old Fashioned Copper Pennies is a sweet-sour combination of carrots, onions, and peppers that will keep your guests coming back for more! Get Recipe. Learn More. Copper Pennies (Marinated Carrot Salad) Yield. 10 servings. Type. Salad/Side. Time. 25 minutes.
Copper Pennies Recipe Carrot salad recipes, Green pepper recipes
Drain the carrots, add the onion and bell pepper, and set aside to cool. Combine soup, oil, sugar, vinegar, mustard, Worcestershire sauce, salt, and pepper with a whisk in a medium saucepan. Bring to a boil over medium heat while whisking to combine soup and oil. Continue to cook and whisk for about 2 to 3 minutes.
50 Fabulous Summer Salads Can't Stay Out of the Kitchen
Amish Copper Pennies. Jump to: Amish Copper Pennies 🥕 Copper Pennies Ingredients; 📋 Cooking Instructions; 🥕 More Amish Carrot Recipes; 🥕 Copper Pennies Ingredients. 1 ½ pound carrots, peeled and sliced half inch thick; Sauce: ½ can tomato soup; ½ cup sugar; 1 /4 cup vegetable oil; 1 /4 cup vinegar; 1 /4 teaspoon pepper; ½ onion.
Copper Pennies Recipe from Never Enough Thyme
Mix pepper, onions and carrots in a large container. Blend remaining seven ingredients in a bowl. Pour over vegetables and mix well. Cover bowl and marinate overnight in refrigerator. Keeps about 2 to 4 weeks. Use as a cold vegetable or a salad. Drain to serve. The leftover juice makes a good dressing for lettuce.
Copper Pennies Cooking Mamas
Copper Pennies. Light and refreshing salad that's great for hot summer nights. This marinated salad has carrots, onion, and green pepper in a marinade composed of tomato soup, oil, apple cider vinegar and other seasonings. It's terrific for potlucks, backyard barbecues and even holiday meals like Easter or Mother's Day.
Copper Pennies (Sweet & Sour Carrots) Southern Plate
Place carrots in a steamer basket. Steam for 4 to 5 minutes, or until tender, then drain. Alternatively, you can simply boil the carrots and drain excess water. In a large bowl, whisk together the.
Cooking with Barry & Meta Let the marinating begin . . . Copper Pennie
Preheat the oven to 400 degrees F. Peel the carrots and slice them into approximately ¼-⅓ inch thick medallions. Place them on a baking sheet and top with the olive oil and salt and pepper. Toss to combine and spread them out evenly in a single layer. Roast for approximately 10-12 minutes for crisp-tender carrots.
Copper Pennies Can't Stay Out of the Kitchen
COPPER PENNIES [MARINATED CARROTS] Makes 8 cups boiling water 2 lbs. carrots 1 large onion 1 can (10 ¾ oz.) condensed tomato soup ¾ c. vinegar ½ c. vegetable oil 1 large green pepper 1 c. sugar 1 tsp. Worcestershire 1 tsp. prepared mustard salt and pepper to taste. Peel and slice carrots ¼" thick. Place in saucepan.
Copper Pennies Can't Stay Out of the Kitchen
Your microwave time may vary. Drain. Place into a medium to large glass bowl and top with the very thinly sliced sweet onion and bell pepper. Toss. Meanwhile, in a medium saucepan, whisk together the tomato soup with all of the remaining ingredients. Bring to a boil, reduce heat and simmer for about 5 minutes.
Copper Pennies Can't Stay Out of the Kitchen
Copper penny carrots have been a beloved side dish in American cuisine for decades. The dish first gained popularity in the mid-20th century and quickly became a staple at potlucks, family gatherings, and holiday feasts. The name "copper penny" refers to the rich, golden brown color that the carrots take on when cooked with brown sugar..
Copper Pennies (Marinated Carrot Salad) Pizzazzerie
This copper pennies recipe features carrots, onions, and green peppers marinated in a tangy tomato sauce. It is easy to make, keeps for weeks, and is incredibly flavorful and delicious. When I was young, copper pennies was a very common vegetable dish.
Copper Pennies Recipe Cooking recipes, How to cook quinoa, Salad
How To Make marinated carrots (copper pennies) in a large pan, cover carrots with water and bring to a boil. boil until fork tender. drain and cool. when carrots have cooled, cut onions and peppers into rounds and mix well with the cooled carrots.mix the other ingredients well and pour over the carrots. cover and let stand in the refrigerator.
Copper Pennies (Marinated Carrot Salad) Pizzazzerie
Add the carrots and cook for 3 to 5 minutes. Drain well before proceeding with the recipe. Step 3: Cover tightly and refrigerate for at least 4 hours prior to serving. Best if refrigerated overnight. Step 4: Toss well before serving. Make this Marinated Carrot Salad, then check out my Shredded Brussels Sprouts Salad, Pomegranate and Apple Green.
Copper Pennies Can't Stay Out of the Kitchen
This old-fashioned copper pennies recipe is a classic Southern side dish that includes marinated carrots and other vegetables in a sweet and sour tomato-based sauce. southern plate. Cook carrots until tender, drain, add onion, bell pepper, and cool. 01.
