Suzie Makes Marshmallow Cake
Cake Decorating Rice Krispie Treats. Place 4 cups of mini marshmallows in a heatproof bowl and heat in the microwave for 30 seconds at full power. Stir then heat in 15 second intervals (stirring between) until the marshmallows are look soft and are melted. Pour in 6 cups of rice krispies or puffed rice cereal and stir until the cereal is fully.
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Making the fondant. Place marshmallows in a heat proof bowl. If you are using other than the mini marshmallows, it helps to quicken the melting process if you cut them into smaller pieces. Add water and melt the marshmallows in a double boiler or in a microwave (on medium at 30 seconds intervals).
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Shortening. cornstarch. 1. Grease your mixing bowl and a pyrex or glass bowl that can be used to melt marshmallows in the microwave. 2. Place 16 oz bag of marshmallows, 2 Tablespoons of water and 2 teaspoons of flavoring of your choice in pyrex/glass bowl coated with shortening and microwave on high for 60 seconds. Stir.
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Gradually add powdered sugar to the melted marshmallows while stirring with a spatula or wooden spoon. Once the mixture becomes too thick to mix, turn it out onto a surface dusted with powdered sugar. Knead the fondant until it reaches a smooth consistency, adding more powdered sugar as needed to prevent sticking.
Pin on Recipes
Stovetop instead of microwave: Add water and marshmallows to a small saucepan over medium heat.Stir well until melted. Remove from heat and stir in powdered sugar. Substitute large marshmallow: To substitute large marshmallows, use a 16 oz. bag of large marshmallows.Follow directions exactly, using a little more water and/or powdered sugar in step 6 to find the right consistency for a smooth.
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Step 4: Add the Powdered Sugar into the mixing bowl. Step 5: Two Sisters Tip - cover the mixer with a towel during this part of the mixing process to keep the powdered sugar from flying out of the mixer. Step 6: Start your mixer (or electric beater) on the lowest setting and keep it on low until the marshmallow fluff/butter and sugar are.
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Frosting the Cake. To create a solid base for your marshmallow decoration, start by frosting the entire cake with a layer of buttercream or ganache. Use an offset spatula to spread the frosting evenly across the top and sides of the cake. You can also use a turntable to make this process easier and more precise.
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Combine Marshmallows and Sugar. Melt the marshmallows. In a large microwave-safe bowl (or the glass bowl of a stand mixer), microwave the marshmallows and the first 2-tablespoon portion of water in 30-second increments. Stir between each microwave heating until the marshmallows are melted and smooth. Fold in sugar.
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Kneading. Pour all of the melted marshmallows into a bowl with powdered sugar (regular batch: 2 pounds, 907grams; small-batch:1/2pound, 227grams, about 2cups; mini-batch: 1/4pound, 113grams, about 1cup). Take the spatula or a wooden spoon coated with Crisco and roughly combine the powdered sugar with marshmallows.
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How to Make Marshmallow Fondant: Step 1 - Microwave Marshmallows and Water - Place the marshmallows in a large microwave safe bowl. Pour the water on top. Microwave in 30 second intervals, stirring after each interval, until the marshmallows are completely melted. Step 2 - Add in Powdered Sugar - Stir in half of the powdered sugar with.
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Line two 8" cake pans with parchment and grease with cooking spray. In a large bowl, whisk together flour, cocoa powder, baking soda, and salt. Step 2 In another large bowl, whisk hot coffee and.
MARSHMALLOW SPONGE CAKE
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MARSHMALLOW SPONGE CAKE
When attaching marshmallow decorations to the cake, it is important to use a sticky substance that acts as glue. Royal icing or melted chocolate are great options for adhering the marshmallows securely to the cake surface. Simply dip one end of the marshmallow into the icing or melted chocolate and then press it onto the desired spot on the cake.
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Grease and flour a 13 x 9 inch pan. Combine the flour, baking soda, baking powder and salt in a mixing bowl. In another bowl, combine the oil, vanilla, eggs, milk, honey and sugars. Mix well. Add half of the liquid mixture to the dry mixture and mix just until combined. Add in the second half and mix for about 30 seconds.
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Combine the chocolate frosting and 1/2 cup Nutella in a mixing bowl. To make fluffy marshmallows, melt them in a double boiler over low heat. In a large mixing bowl, combine the canned frosting with the sugar, salt, and electric mixer or hand mixer.
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Instructions. Cut large marshmallows diagonally in half with kitchen shears. Press cut-sides in colored sugar. Arrange in flower shape on top of your favorite dessert. Fill center with miniature marshmallow half, cut-side down. This project is reprinted courtesy of Kraft Foods.
