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Mashed Potato Calculator. For creamy mashed potatoes, use starchy potatoes like Russet or Yukon Gold. Estimate about 200-300 grams per person. Peel, boil until tender, and drain. Mash with butter and warm milk, season, and avoid overmixing. Serve 200-250 grams per person with gravy or toppings. Store leftovers in the fridge for up to 3-4 days.
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To start, the USDA considers an average serving of mashed potatoes to be 1 cup. That's equal to 7.41 ounces (210 grams). So, if you are catering an event for 10 people, you must make 10 cups of mash. That equals 4.63 pounds (2.1 kilograms). If you are catering for 100 people, you need 100 cups of mash, which is 46.31 pounds (21 kilograms) of.
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Wash, peel and cut your potatoes into halves or quarters, depending on their size. Place the cut potatoes in a large pot and cover with water. Boil over high heat for 15-20 minutes, until potatoes are fork tender. Drain the water and use a potato masher or hand mixer to mash the hot potatoes. You can use a stand mixer instead, depending on your.
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When it comes to mashed potatoes, it can get a little tricky. But a general calculation is you should always base your estimate off of the weight of uncooked potatoes; yet, even so, estimates are all over the spectrum. Smaller servings, for instance, may consist of only 4 ounces per person, while larger servings may go all the way up to 12.
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Mashed Potato Serving Size. The USDA's National Nutrient Database assumes a portion size of 1 cup for mashed potatoes, which checks in at 210 grams or just under a 1/2 pound. That's not at all an unreasonable amount, and a lot of cookbooks and online resources suggest that you should allow 1/3 to 1/2 pound of mashed potatoes per person.
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Most people eat about 6 ounces of potatoes per side dish but mashed potatoes are a favorite so expect serving sizes to be just a bit larger, at around 6.5 to 8 ounces. One 5 lb bag of potatoes will be enough for approximately 10 servings. You don't need to make an allowance for the peeled weight of the potatoes if you will be adding milk.
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See (and Print) a Larger Version of the Cheat Sheet. Get fancy with added garlic, herbs, butter, or different types of cheese at your own discretion. This formula is based on one serving and for a basic potato + milk or cream + cream cheese situation that results in rich, creamy perfection . Multiply the potatoes and dairy by the number of.
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According to an 'official' recommended mashed potato portion size of one cup per person, you will need about half a pound of potatoes per person. This translates to two small potatoes, one medium potato, or half a large potato per person. Nevertheless, when cooking for a hungry crowd or aiming for some leftovers, I would recommend using one.
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Season with salt and white pepper. Add optional ingredients if using. Transfer the mashed potatoes to large oven-safe dishes, cover with foil, and refrigerate. On the day of your event, preheat the oven to 350ยฐF (175ยฐC). Bake the covered dishes for about 25-30 minutes or until heated through. Stir well before serving.
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Instructions. Wash, peel, and cut potatoes into quarters. Place potatoes into a large pot and add enough cold water to cover them by 2 inches, then bring to a boil over high heat. Once potatoes are fork tender (about 10-12 minutes), drain water and return to the pot for a minute to absorb excess moisture.
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The rule of thumb is a 1/2 pound of potatoes per person. This should ensure everyone gets plenty of mashed potatoes, with minimal leftovers. Luckily this makes the math super easy. Here's a quick guide to how many potatoes to buy based on the number people you're serving: Number of people. Pounds of potatoes.
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Add 2 teaspoons of kosher salt and bring to a boil. Time ten minutes then check one with a fork and if done, pour into a colander to drain. Ours took exactly ten minutes. While potatoes are cooking place milk or cream along with butter, pepper and garlic powder in a small sauce pan and heat just until butter melts.
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6 people - 4.5 pounds (9 large potatoes) 12 people - 9 pounds (18 large potatoes) If you're making roasted potatoes, figure you will need 1/2 pound of potatoes per person. If each person eats.
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In determining how much-mashed potato per person, you need to figure out how many potatoes you need. The average potato weighs 6.2 ounces and you lose 5% of this through peeling. Therefore, you have about 5.89 ounces of potato remaining. You need about a pound of potato per person, which means you need two and three-quarters of a potato per person.
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On average, each adult will consume about 4 to 6 ounces (113 to 170 grams) of mashed potatoes. To calculate the total amount of mashed potatoes needed, let's assume a conservative portion size of 4 ounces per person. Multiply the portion size (4 ounces) by the number of adults (25). This gives you a total of 100 ounces.
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Here's a simple formula to help you estimate how much mashed potatoes you need per person: 1. Start with a standard serving size of 1/2 cup (125 grams) of mashed potatoes per person. 2. Take into account the number of guests attending your event. 3.
