The Detroit Favorite Hudson’s Maurice Salad Recipe for Your 4th of July
Coarse salt and freshly ground pepper. Combine the vinegar, lemon juice, onion juice, sugar, Dijon & dry mustard's in a bowl and whisk well to dissolve the sugar. Now whisk in the mayonnaise, parsley and egg. Season with salt & pepper to taste. Use this as a salad or sandwich dressing. Keep in the refrigerator for about 5 days.
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Combine first 6 dressing ingredients and stir to dissolve sugar. Add remaining dressing ingredients and mix well. Combine ham, turkey, cheese and pickles together in a large bowl and toss with dressing.
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Whisk in the mayonnaise, parsley and egg, then season with salt and pepper to taste. In a large bowl, combine the ham, turkey, cheese and pickles and toss lightly. Pour the dressing over the salad and gently fold together. Arrange a bed of lettuce on each plate. Top with the meat and cheese mixture and garnish each serving with 2 olives and serve.
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Directions. To make the dressing: whisk mayonnaise, vinegar, lemon juice, onion juice, sugar, Dijon, and dry mustard together. Add parsley and egg; mix well. To make the salad: Combine ham, turkey, cheese, and pickles in a large bowl; add dressing and mix well. Divide lettuce among plates; top with salad and garnish each plate with 2 olives.
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Whisk in the mayonnaise, parsley and egg, then season with salt and pepper to taste. In a large bowl, combine the ham, turkey, cheese and pickles and toss lightly. Pour the dressing over the salad.
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The recipe: https://nebraska.tv/features/on-the-menu/hudsons-maurice-salad-is-mmm-mmm-goodMore segments on our website: https://nebraska.tv/features/ntvs-goo.
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The Hudson Cafe, across from the site of the J.L. Hudson building downtown serves the classic Maurice salad under the name Hudson. 7Greens serves up a slightly elevated version of the Maurice they call the "Maurice Who?" which includes a romaine and spinach base, hard-boiled egg, green onions, parmesan crisps, roasted chicken, and bacon.
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A staple on the J.L. Hudson's dining room menu for decades, the Maurice Salad was a favorite of generations of shoppers. Ham, turkey, Swiss cheese and sweet.
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Preparation Instructions. In a small bowl, whisk together the first 11 salad dressing ingredients until smooth (mayonnaise, grated onion, 1 mashed hardboiled egg, lemon juice, sugar, vinegar, mustard powder, black pepper, salt, milk or buttermilk). Because of the mashed egg, it will be a bit lumpy. (If you're not lazy like me, feel free to.
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To prepare the dressing, in a small bowl combine the vinegar, lemon juice, onion juice, sugar, Dijon, and dry mustard; whisk well to dissolve the sugar. Whisk in the mayonnaise, parsley, and egg, then season with salt and pepper to taste. In a large bowl, combine the ham, turkey, cheese, and pickles and toss lightly.
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Step 1. Dressing. Mix all the ingredients in a small bowl or measuring cup until well combined. The original recipe uses only onion juice; I prefer to use a fine grated white onion. And, do this right over the bowl to get all the juice. I like to refrigerate at least 1 hour before serving.
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1/4 t dry mustard. 1 C mayonnaise (I use Hellman's) 2 T fresh parsley, chopped. 1 hard-cooked egg, diced. Salt and freshly ground black pepper, to taste. 1 lb ham, julienned. 1 lb cooked turkey breast, julienned. 1 lb Swiss cheese, julienned. 1/2 C slivered sweet gherkin pickles.
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Combine the first 6 dressing ingredients and stir to dissolve the sugar. Add remaining dressing ingredients and mix well. Combine the ham, turkey, cheese and pickles together in a large bowl. Toss together with the dressing. Divide the lettuce among plates, top with salad and garnish each plate with 2 olives.
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Step 1. Combine the first 6 dressing ingredients and stir to dissolve the sugar. Add remaining dressing ingredients and mix well. Combine the ham, turkey, cheese and pickles together in a large bowl. Toss together with the dressing.
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Directions. To prepare the dressing, in a small bowl combine the vinegar, lemon juice, onion juice, sugar, Dijon and dry mustard; whisk well to dissolve the sugar. Whisk in the mayonnaise, parsley and egg, then season with salt and pepper to taste. In a large bowl, combine the ham, turkey, cheese and pickles and toss lightly.
Memories are made of this..... Recipe Hudson's Maurice Salad
Christoff's Restaurant: The large breakfast and lunch menu at Christoff's includes a Maurice salad with American and Swiss cheeses, plus ham, turkey, tomatoes, cucumbers and egg. The restaurant is.
