Mediterranean Crescent Ring Erica's Recipes
Preheat oven to 375° Fahrenheit. Dice enough jarred roasted red bell peppers to create ½ C. Measure ½ C pepperoncini rings. Place both on paper towel and pat dry. Place in small bowl and toss with ¼ teaspoon coarse ground black pepper. Set aside. Unroll crescent rolls and separate into triangles.
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The Mediterranean Crescent Ring is a classic crescent ring recipe made using Mediterranean-inspired ingredients. With spinach, artichokes, two cheeses, roasted peppers, and olives, the flavors in this crescent roll ring recipe are busting with briny Mediterranean flavor beautifully presented in a flaky crescent ring. This is a vegetarian.
Mediterranean Crescent Ring · Erica's Recipes
Preheat the oven to 375°F (190°C). Mix the filling ingredients together until well combined. Unroll the crescent dough and separate it into 16 triangles. Arrange the triangles in a circle on a large pizza stone or baking sheet, with the wide ends overlapping in the center (the points may extend off the edge). Flatten the wide ends of the dough.
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Step 4. Slice the peppers into small pieces and rings. In a bowl, combine the pepperoncini peppers, red peppers, and black pepper. Stir to combine. Step 5. Lay the half slices of provolone cheese on the widest part of the dough triangles, near the center of the ring. Step 6.
Mediterranean Crescent Ring Erica's Recipes
Place dry spinach in a medium mixing bowl. Add bell pepper, onion, water chestnuts, dill, lemon zest, feta and parmesan cheese, mayonnaise and 2 eggs, lightly beaten, to spinach mixture. Mix until evenly combined. Set aside. Line a flat cookie sheet with aluminum foil or parchment paper.
Mediterranean Crescent Ring YouTube
Step 3: Heat 3 pats of butter in a frying pan on medium high heat. Step 4: Cook the veggies. Start with the onions, cook for two to three minutes until softened and then add the broccoli, red bell pepper and spinach and cover. Cook on medium high heat for five minutes, stirring to ensure veggies are not burned.
Mediterranean Crescent Ring Erica's Recipes vegetarian
Gently fold the long end of each triangle over the filling to form the ring. 5. Brush the dough lightly with egg white and sprinkle with mozzarella cheese. 6. Bake at 375 degreed F for 20 minutes or until filling is heated through and the crescent dough is browned and toasty. Slice and serve!
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Step 1. Heat the oven to 375 degrees, and line a large baking sheet with parchment paper. Step 2. Unroll the crescent dough, and place the triangles in a circular shape on the baking sheet, with the small pointed ends of the triangles pointing towards the center of the baking sheet.
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1 (10 oz) pkg chopped spinach, thawed and water squeezed out1 (12 oz) jar marinated artichoke hearts, chopped1 c shredded mozzarella cheese1/2 c garlic and herb flavored feta cheese1/2 c diced roasted red bell pepper1/4 c finely chopped calamata olives2 T pine nuts, lightly toasted1/4 t fresh cracked pepper1/2 c mayonnaise (I use olive oil mayo.
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Pre-heat oven to 350F. In a large bowl add spinach, STAR olives, Cara Mia artichokes, Cara Mia sun-dried tomatoes, feta, mozzarella, garlic, and STAR olive oil. Add salt and pepper to taste. Mix until well combined. Roll out the puff pastry into a circle and place it on a large, lightly greased baking sheet.
Mediterranean Crescent Ring Erica's Recipes vegetarian
Chop spinach, green onion and herbs. Add Mozzarella and butter. Mix well. Layout crescent around pan overlapping triangles. Add filling to dough where the triangles overlap. Bring over the corners of triangles and tick under the center of ring, lightly press down. Continue all the way around the ring.
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Heat oven to 350F. In a large bowl add spinach, olives, artichokes, sun dried tomatoes, feta, mozzarella, garlic and olive oil. Add salt and pepper to taste. Mix until well combined. Roll out the puff pastry into a circle and place on a large, lightly greased baking sheet. Use a bowl to create a center outline and gently scoop the filling.
Mediterranean Crescent Ring
Instructions. Step 1: Whisk the spinach, marinated artichoke hearts, mozzarella cheese, garlic and herb-flavoured feta cheese, roasted red bell pepper, calamata olives, lightly toasted pine nuts, fresh cracked pepper, mayonnaise, garlic, and dill in a bowl using a fork until well combined. Set aside.
Mediterranean Crescent Ring Erica's Recipes
Wow your guests with this pretty and delicious Mediterranean Crescent Ring using only the best ingredients from STAR Fine Foods! Get the written recipe here:.
Spinach Crescent Ring Easy Crescent Roll Recipe
HOW TO MAKE CRESCENT RING DOUGH. Scatter the yeast over warm milk. Then sprinkle sugar on the top. Let it stand for 10 to 15 minutes in a warm dark place until the yeast foams up on the surface. Then add olive oil, honey, 2 eggs, and about 3½ cups of the flour, salt and mix gently.
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Steps. 1. Heat oven to 375°F. Spray cookie sheets with CRISCO® Original No-Stick Cooking Spray. Separate or cut dough into 4 rectangles; place on lightly floured surface. If using crescent rolls, firmly press perforations to seal. Press or roll each to form 8x5-inch rectangle. 2.
