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Step 4: Add crushed ice or ice to a martini shaker. Next, add 1.5 ounces of tequila (equals one U.S. shot), 1.5 ounces of watermelon schnapps (equals one U.S. shot), 2 to 3 dashes of hot sauce, and one-quarter of lime squeezed, or two dashes of lime juice. Shake the ingredients well and pour them into the shot glasses.
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Rim your shot glass: Place some tajin on a small plate. Use the lime wedge to rim the edge of the shot glass and then press the rim of the glass into the tajin. Set aside. In a cocktail shaker (or a cup with a lid), add ice cubes, tequila, watermelon schnapps and hot sauce. Shake well.
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Prepare your shot glass. Run a lime wedge or lime juice around the rim of your shot glasses. Roll the wet rim in a shallow plate of Tajín to coat it and set the glasses aside. Add ingredients. Add the tequila and watermelon schnapps to a cocktail shaker with ice. Shake and strain.
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Place your shot glass upside down, rim first, into the sugar to get the rim fully coated. Add 1 oz of watermelon pucker, measured via jigger, to your cocktail shaker. Add ½ oz of tequila, measured via jigger, to your cocktail shaker. Add a few dashes of hot sauce to cocktail shaker. Mix ingredients well by adding top to shaker and shaking.
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Place 1-2 tbsp. of Tajin on a small plate. Rub the rim of the shot glasses with the lime wedge and dip the wet edge into the Tajin to coat. Set aside. Fill a cocktail shaker with ice followed by the tequila, schnapps and hot sauce. Shake well for 15-20 seconds. Pour the mixture into a shot glass and shoot away!
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Spread out the sugar on a small plate. Then rub a wedge of lime around the rim of the shot glass. 2. Immediately dip the wet edges into sugar. Set aside. 3. Add ice, tequila, fruit juice, sugar, and hot sauce to a shaking glass. 4. Shake well until sugar is completely dissolved (about 10 times).
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Mix Tequila with watermelon juice, lime juice, and a few dashes of Tabasco sauce into a cocktail shaker with ice cubes. Shake shake shake! Get the ingredients mixed really well. Pour it into the shot glass, garnish with a lime wedge, and drink up. Again, this is one of the old recipes.
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Instructions. Spread the chili lime seasoning on a clean plate and run a lime wedge along the edge of the shot glass. Then, dip the glass upside-down into the Tajin to coat the rim with the seasoning. Add tequila, watermelon liqueur, ice, and hot sauce together using a cocktail shaker or a cup with a lid.
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Step 3: Combine the Ingredients. In a cocktail shaker filled with ice, combine the tequila, Cointreau, lime juice, and crushed candies. Shake vigorously for 10-15 seconds, or until thoroughly chilled.
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Next, dip the edge of your shot glass into a plate that is covered in some tajin. Set aside. In a shaker with ice cubes, combine tequila, watermelon schnapps, and hot sauce. Shake well for at least 10 seconds. Pour the mixture into a small glass or shot glass. Add a watermelon wedge or lime wedge as a garnish.
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Make the candy shots. In a cocktail shaker, combine the tequila, watermelon schnapps, and hot sauce (optional). Add some ice into the shaker. Shake the shot ingredients together for about 10 seconds. Then, strain the liquid into the shot glasses (without the ice). You can garnish your shots with a small watermelon wedge or lime wedge.
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Instructions. Put a small amount of water and some sugar on a plate and evenly dip the rim of the glass well. Once you're done, set it aside. Combine tequila, watermelon schnapps, and hot sauce in a shaker with ice. Shake well for at least 10 seconds. Strain mix into a small glass or shot glass.
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Combine the tequila, watermelon pucker, sugar, hot sauce, and a few ice cubes in a cocktail shaker. Shake vigorously for approximately 40 seconds. Wet the edges of your glass by rubbing a wedge of lime around the rim. Immediately dip your glass into sugar.
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Instructions. Add the tequila, watermelon schnapps, and 4 drops of hot sauce to a cocktail shaker with a few ice cubes. Shake until well combined. Dip the rims of two shot glasses in chamoy, then in Tajin. Strain the contents of the cocktail shaker into the two shot glasses and serve with a lime wedge.
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Step 2. Next, pour watermelon schnapps into a cocktail shaker with ice. Step 3. Pour tequila into the cocktail shaker. Step 4. Shake two drops of hot sauce into the cocktail shaker. Step 5. Last, cap the shaker and shake until very cold (5-10 seconds). Strain the shot into the prepared shot glass.
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Chill your shot glasses in the freezer for at least 10 minutes. Rub the lime wedge around the rim of each shot glass and dip it into Tajin or your own seasoning mix to coat the rim. In a cocktail shaker filled with ice, add the tequila, watermelon schnapps or pucker, and hot sauce. Shake well for 15-20 seconds.
