6 Classic NonAlcoholic Mexican Drinks for Celebrating Cinco De Mayo Sober


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Agua de pepino (sweetened cucumber water) The third agua fresca on this list is actually one of my favorite non-alcoholic Mexican drinks of all time. The literal translation here is "water of cucumber," but my parenthetical is actually more of an adequate interpretation. You'll need cucumbers (to cut up and blend), water, lime, and sugar.


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To make agua de avena at home, soak a cup of oatmeal for at least 30 minutes in water with a cinnamon stick or powdered cinnamon to taste. After soaking, pour into a blender and process until thick. Strain the mixture and discard any solids left behind for an extra-smooth base.


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Horchata. 1. Horchata: A Creamy Delight. Let's step into the creamy and comforting world of Horchata, a beverage that's as enchanting as its name suggests. This delightful drink has journeyed all the way from Valencia, Spain, and found a cherished place in Mexican cuisine.


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It is the perfect drink to accompany guacamayas (rolls stuffed with pork rinds), the typical cravings of the people of León. 6. Agua de Jamaica, one of the most traditional non-alcoholic Mexican drinks. Jamaica water is another classic among non-alcoholic Mexican drinks.


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Read on for non-alcoholic Mexican drinks you need to try. 01 of 18. Refreshing Oatmeal Drink (Agua de Avena) View Recipe. Tammy Lynn "This is a refreshing drink from Mexico that is very similar to horchata but healthier and easier to make! Serve cold," says recipe creator Becky Perez. 02 of 18.


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In the summer, it's a perfect way to use cold brew coffee. The recipe is super simple: coffee, orange zest and Licor 43, a Spanish-made liqueur with a vanilla and citrus flavor. If you can't find the Licor 43, feel free to swap in brandy or whiskey. Get Recipe from Food La La. 13 / 15. Courtesy Cookie + Kate.


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Instructions. Rice, water, and cinnamon sticks should be placed in a saucepan and heated slowly. For 15 to 20 minutes, with the lid on, simmer the rice until it is tender and the water is absorbed. Stirring to blend, add the milk and sugar. Cover the pan and cook for a further 15 minutes.


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To make the drink even richer, sometimes, other ingredients such as sugar, chili, honey and pepper are included. Then it is served in a small bowl, preferably wooded for a more traditional look. 4. Aguas Frescas. Aguas Frescas are probably the most common non-alcoholic Mexican beverage you can find in Mexico and in some parts of the United States.


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Aguas Frescas: The Most popular non-alcoholic Mexican drinks. In some hot places (or during the summer), aguas frescas have become the most popular non-alcoholic Mexican drinks consumed by their inhabitants. Aguas frescas are usually made from the seeds and/or pulp of different fruits and sometimes sweetened with sugar.


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10. Atole. Atole is like the polar opposite of Mexican hot chocolate. In other words, it's a hot, sweet, and cinnamony drink, but instead of chocolate, you'll make it with vanilla. It's rich, creamy, and sweet, and if you love vanilla, cinnamon, and sugar, you'll go nuts for atole. 11.


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Jalisco. 4.3. Sangrita is a spicy non-alcoholic cocktail that is usually served as a palate cleanser along with tequila. The traditional Mexican version is based on hot sauce, chili powder, and citrus juices, such as lime, grapefruit, and orange juice..


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21. Chilate - Most Popular Non Alcoholic Drinks in Mexico. A unique concoction made from chile, corn, and cocoa, Chilate is typically served cold. It is flavored with a variety of spices, including anise, pepper, ginger, and cinnamon, offering a complex and spicy taste profile. 22.


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What to drink in Mexico? 10 Most Popular Mexican Non-alcoholic Beverages. Last update: Sat Aug 5 2023. shutterstock. VIEW MORE. View Mexican Non-alcoholic Beverages List and Map. 10 Best Rated Mexican Non-alcoholic Beverages. 10. Non-alcoholic Beverage Tejate.


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Aguas Frescas. Aguas Frescas are light non-alcoholic beverages made with a combination of fruits, cucumbers, flowers, seeds, and cereals blended with sugar and water. The name translates to fresh water, and it is often sold at bodegas and eateries throughout Central America, Mexico, and the Caribbean, but it can also be found in Mexican cafés.


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1. Agua de Horchata. Agua de horchata and cinnamon stick - Source: iloch / flickr.com. Let's start with this yummy and traditional non-alcoholic drink: agua de horchata. This rice-based water is a classic among Mexican non-alcoholic drinks, although it is not exactly known where the term "horchata" comes from.


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Jamaica - This is a cold hibiscus tea made from the hibiscus flower. Fruit - You'll see many different fruit options including pineapple, guava, and melon. Lime and chia seeds - This one is similar to lemonade. Tamarindo - My favorite! This drink (and many Mexican candies) are made from the fruit pulp of the tamarind tree. 2. Non.