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Instructions. Preheat oven to 350°F. Grease a 9"x13" casserole dish. Brown ground beef and onions, drain fat. Stir in taco seasoning, chili powder, and water. Bring to a boil, reduce heat and simmer until thickened. Stir in diced tomatoes, tomato sauce, corn, & beans.
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Taco Casserole. Preheat oven to 375 F. Cook ground beef until browned and fully cooked. Add taco seasoning according to the directions on the package. While ground beef is cooking, place crushed Fritos into the bottom of an 8×8 baking dish. Cook refried beans, combined with salsa and 1 cup of the cheese, until hot.
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2. In 12-inch nonstick skillet, cook beef and onions over medium-high heat, stirring frequently, until brown; drain. Stir in seasoning mix and water. Heat to boiling. Reduce heat to medium; simmer uncovered 3 to 4 minutes or until thickened. Stir in enchilada sauce and black beans; cook 1 to 2 minutes or until heated through.
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Preheat the oven to 400 degrees. Heat a 12-inch cast iron skillet over medium heat. Add the oil and stir in the onion, sautéing until soft, about 5-7 minutes. Add the cumin and cook for an additional minute. Stir in the chicken, enchilada sauce and chilis. Allow to simmer until thick, about 5 minutes.
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How to make Frito Chicken Casserole. Preheat oven to 350 and grease 9×13 casserole dish with nonstick cooking spray. Set aside. Add butter, uncooked chicken, and diced onion to a large skillet and cook over medium-high heat until onions are translucent and the chicken is no longer pink. Stir in rinsed black beans, corn, cream of chicken soup.
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In a large skillet over medium-high heat, cook the ground beef. Allow the meat to sear for a few minutes before adding 1/2 cup enchilada sauce to the pan and mixing everything up. Allow the meat to cook with the enchilada sauce for about 5 minutes, or until the beef is no longer pink. Drain the ground beef and set aside.
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Step 1. Spread FRITOS ® Bean Dip on the bottom of 9x13-inch serving dish. Step 2. Spread guacamole over bean dip. Step 3. Top with cheese, tomatoes, onions, and jalapenos. Step 4. Combine sour cream and taco seasoning. Spread over guacamole.
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The popularity of FRITOS® Corn Chips has put the snack in a class of its own. From small towns and family barbecues to parties in the big city, this classic snack is a true icon. The hearty chip even inspired the creation of another American classic, Frito Pie. Learn more about Fritos Brand from Frito-Lay at Fritos Brand
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Mexican Snacks, Chips, Peanuts, Cashews, Mixed Nuts Chicharron Snacks, Pastelitos and Pan de Dulce at MexGrocer.com.. Fritos the corn chips from this brand are delicious and ideal for dips, since Fritos have an unusual scooper shape that makes dipping chips so much easier and fun. If you want heat in your mouth try Frito's Flamin Hot Corn.
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Add the onions and packet of taco seasoning and water. Simmer until liquid thickens. Add in corn, tomato sauce and diced tomatoes and simmer for another 3-4 minutes, stirring occasionally. Remove from heat. In your baking dish, spread a layer of the corn chips in the bottom of the pan.
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Instructions. Brown ground beef, onion, salt and pepper in a skillet pan over medium-high heat until cooked through and no longer pink. After the meat is halfway cooked, add the garlic and finish cooking. Add the ground beef mixture into the crock pot along with all the other ingredients.
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Preheat oven to 350°F. Spray a 9×13-inch baking pan with nonstick spray and set aside. Heat the olive oil in a large sauté pan and cook the onions for 4 minutes. Add the garlic, cumin, and chili powder and cook for another minute. Add the black beans, corn, chilies, and chicken and stir.
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Spread refried beans in the bottom of a baking dish. Cook the beef filling in a large skillet. Spread the meat over the beans in the pan. Sprinkle with cheese, and add Fritos on top. Bake until the cheese melts and the casserole is heated through, about 10-15 minutes. Garnish with optional toppings, and serve!
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Instructions. Preheat oven to 350 degrees and spray a 9x13 baking dish with vegetable oil spray. Add the ground beef and onions to a large skillet on medium high heat and break it apart as you cook it, for 6-8 minutes, until no longer pink. Drain excess fat before adding in taco seasoning and water.
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Pour half the bag of Fritos into the bottom of the previously prepared baking dish and sprinkle 1 cup of cheese over the chips. Spread the meat mixture evenly over the layer of chips. Then add the rest of the Fritos and remaining cheese to the top. Cover the frito taco bake with foil or an oven safe lid and bake for 18-20 minutes.
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Fritos® is all about providing a great tasting corn chip to snack on or include in a family recipe. We're here to be part of your traditions, old & new.
