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Learn about the unique equipment and utensils used in cooking Mexican food. Cazuelas are large Mexican clay dishes that are ideal for simmering mole and other sauces because the clay heats the contents evenly, eliminating burnt spots. Cazuelas are shallow, usually 5 to 7 inches deep and rounded like a bowl. They often have handles for easier.
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Caldero. While not exactly the same as a Dutch oven, a caldero has a similar construction and is used for cooking the same types of foods. Latin kitchens often employ a caldero to cook rice, but it's also quite helpful in making soups, popular latin sauces, and adding color to thick cuts of meat. 8. Ramekin.
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Add onion, bell pepper, and poblano chile, then cook for a few more minutes. Cover the aromatics with the meats and sprinkle the tomato on top, then lightly dust with salt. After a few minutes.
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The Mexican mortar, blender, or food processor is one of the few Mexican cooking utensils used today. Molcajete ( Molcaxitl), which means bowl for salsa, from the Náhuatl mulli, like a mole, salsa, and Caxitlán for bowl, dates back several thousand years ago. Molcajete is a volcanic stone carved in one piece, with a hand stone used for.
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Cooktools, and Mexican Ceramics: When it comes to Mexican dishes the right kitchen tools and ceramics will make your cooking a lot easier and fun. At MexGrocer you will find a variety of cooktools such as wooden spoons, chocolate stirrer (molinillo), Aluminum lemon squeezers and many more. Ceramic plates, cups, trays, coffee pot, platter.
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Wooden Spatula (Cuchara de Madera)Authentic Mexican cuisine is generally cooked on rough cookware, like cast-iron skillets and large frying pans. This means your favorite metal utensils won't do the trick—we prefer a wooden spatula when cooking albondigas, fish tacos and refried beans.The wood won't harm the pan, but it will absorb those delicious spices and flavors over time.
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The best kitchen gadgets which our GH cookery team use in their own homes. Our cookery writers share their personal favourite tools. By Bethan Rose Jenkins Updated: 01 July 2021.
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Check out our mexican kitchen tools selection for the very best in unique or custom, handmade pieces from our cooking utensils & gadgets shops.
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Buy It: Ancient Cookware Carbon Steel Comal, $36. (Image credit: Apartment Therapy) 2. Wooden Spoons. Wooden spoons and spatulas are the traditional utensils in Mexican cooking, and many recipes, such as mole poblano, specifically call for stirring with one.
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Mexican Cooking Utensils. Tortilla Basket / Warmer. Traditional Mexican Cooking Tortilla Press (Tortillera) Rodillo (Rolling Pin) Machacador de Frijoles (Bean masher) Cucharas, Espatulas and Cucharones de Madera. Cazuelas de Barro (Clay Pots) Exprimidor (Lime Squeezer) More Traditional Mexican Cooking Utensils.
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For the best result, always try to go for the high-quality stuff. 1. Molcajete (traditional stone mortar and pestle) This is an indispensable and traditional tool in Mexican kitchens. When you grind with stone, you get the essential oils from squeezing the seeds at the same time that you pulverize them.
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Mexican food, from the preparation to the sharing with friends and family, is a truly magical experience.It is a cuisine that has transcended so many borders, bringing loved ones together for generations. These innovative tools and gadgets can bring both authentic elements of this cuisine into your home kitchen and make your life easier when preparing some of the more challenging dishes.
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3. Pressure Cooker. For cooking beans in minutes, for a fast soup, beef barbacoa, or even for preparing green pozole with chicken, a pressure cooker is one of your best friends in the kitchen. 4. Caldero or Dutch Oven. These calderos are great for soups, beans, meats with sauces and of course arroz (rice). 5.
