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Cover and cook on low for about 8-9 hours. Take meat out and shred with a fork. It should be very tender and easy to shred. Discard any fatty pieces. Dump out the remaining liquid that is in the slow cooker (reserve about 1/2 cup) Then put the shredded meat back into the slow cooker.
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Mix the shredded chicken with corn and beans to bulk it up or add rice (or both!). Or, make the recipe exactly as it is, then use and love it for all of your Mexican food whims.
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The tenderness of the roast, along with the flavor the enchilada sauce brings to this recipe, plus the addition of sour cream, onions and cilantro, as well as the rest of the ingredients, makes this a favorite meal! This Mexican style crock pot chuck roast is so full of flavor and is super tasty!
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Brown the turkey, then transfer it to a slow cooker. Stir in the remaining casserole ingredients (except the cheese). Cook on HIGH for 2 1/2 to 3 hours or on LOW for 5 to 6 hours. Stir in part of the cheese, and add the remaining cheese on top. Cook on HIGH until the cheese melts.
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Yum. —Amber Massey, Argyle, Texas Slow Cooker Steak Fajitas Go to Recipe We enjoy the flavors of Mexican food, so I was glad when I spotted the recipe for this spicy slow cooker steak fajitas. The beef always comes out nice and tender.—Twila Burkholder, Middleburg, Pennsylvania Fiesta Corn and Beans Go to Recipe
MexicanStyle Stuffed Bell Peppers
1. Crock Pot Taco Salad Recipe 1. Crock Pot Taco Salad Recipe The ease of the crock pot makes it simple to enjoy a flavor packed taco salad without much work. The meat is delicious with taco seasoning and black beans. Everyone can add sour cream, cheese and tortilla chips for a great salad. Crock Pot Taco Salad Recipe
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04 of 11 Chicken Enchilada Slow Cooker Soup View Recipe Chicken, corn, tomatoes, enchilada sauce, green chiles, and onions simmer with seasonings and chicken broth. "A tasty, quick, hot meal," says AMBERNPETTY. "We like to top the bowls of soup with crushed corn tortilla chips, shredded cheese or chopped green onions -- sometimes all three."
Olive oil Onion Celery Carrots Garlic Water Beef bouillon Spices How to Make Crockpot Pot Roast Season the chuck roast, then brown it on all sides in a hot skillet. Line your slow cooker insert with a Reynolds Slow Cooker Liner, then add in all the ingredients.
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Place beef into a 6-qt slow cooker; stir in beer and CILANTRO MIXTURE. Cover and cook on low heat for 8-9 hours, or until meat is fork-tender. Remove beef from the slow cooker and shred the meat using two forks before returning to the pot with the juices; season with salt and pepper, to taste, if needed. Cover and keep warm for an additional 30.
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Rinse and sort the beans and sort any debris out. Then place the pinto beans in the bottom of the crock pot. Add the broth, green chiles, onion, garlic, cumin, and bay leaves. Cook on high for 5-6 hours. Once the beans are tender, remove the bay leaves and strain 2 cups of liquid out of the beans.
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Instructions. In a large bowl, mix together all your ingredients except your cheese and tater tots. Spread this mixture evenly in a lightly greased casserole crock pot. Sprinkle your cheese across the top. Put the frozen tater tots on top in one layer.
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Sour cream - Use fat-free or low-fat sour cream or even fat-free Greek yogurt. Guacamole & avocados - Avocados are fall into the healthy fat category and are full of monounsaturated and polyunsaturated fats which are good for you. But fat is fat and avocados and guacamole can pack on the calories and extra grams of fat.
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Combine the Rub ingredients then rub all over the pork. Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, minced garlic (don't worry about spreading it) and squeeze over the juice of the oranges. Slow Cook on low for 10 hours or on high for 7 hours. (Note 2 for other cook methods)
Mexican Style Breakfast Toast — The Skinny Fork
1. Easy Crockpot Taco Soup Recipe Soup is a fantastic way to warm up in the winter. It can be spicy, savory, a little sweet, super filling, and always tasty. This taco soup is especially tasty, using all those amazing flavors we love and incorporating them into a big bowl of love. 2. Crockpot Mexican Casserole
The 99 Cent Chef Stuffed Bell Peppers Mexican Style
Instructions. Put everything in your 6-quart crock pot (I used Sir Hamilton, my Hamilton Beach Programmable Insulated Slow Cooker) except for your queso blanco and one cup of your shredded cheese, mix well. Cover and cook on low for 6-8 hours, stirring well occasionally.
