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Steps. Add the spiced rum, milk, simple syrup and vanilla extract into a shaker with ice and shake vigorously until well-chilled. Strain into a chilled rocks glass. Garnish with a light dusting of freshly grated cinnamon and nutmeg.


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Milk is a versatile and nutritious ingredient that can be used to create a wide variety of delicious drinks. From creamy lattes and spicy chai teas to refreshing smoothies and fruity milkshakes, there are endless possibilities when it comes to milk-based drinks.In this post, we will explore a range of milk drink recipes from around the world, including Thai, Mexican, Korean and Indian flavors.


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One of the favorites among fancier milk cocktails is the simple milk and honey, which only requires a bottle of Benedictine. The dulce de leche, with its rum, chocolate liqueur, and sweetened condensed milk. is another popular option. There are also milky cocktails for different seasons.


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Set a cheesecloth-lined colander over a bowl and pour in the mixture. When the mixture has finished draining, squeeze the cloth to release as much of the liquid as possible, and discard the solids. Line a sieve with a paper coffee filter. Pour in the liqueur and let the mixture drip through the clean bowl—this can take up to 24 hours.


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Shake vigorously and store in a cool, dark place for 10 days. Give the container a few shakes every day. After 10 days, the liqueur is ready. Strain through a double-layer of cheese cloth or a coffee filter to catch the milk solids and clarify the liqueur. More rounds of straining will result in a cleaner, clearer liqueur.


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The milk and honey recipe uses just those two ingredients: Bénédictine and milk. The liqueur puts the "honey" in the drink because its signature flavor is the natural sweetener, which is accented by 27 herbs and spices.


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20. Blueberry Milk. Blueberry milk sounds strange, but after one sip, it may become your new favorite milk drink. It has a lovely purple color and a sweet-n-tangy, bright, fruity taste. Quick and easy to make, all you need is milk, raw honey, blueberries, and water. It's healthy and unbelievably tasty.


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Combine black tea, Batavia-Arrak, ruby port, sugar, lemon juice, and then add the punch mixture to cold milk to prevent excess curdling. The mixture should then sit for 30 minutes to clarify, and then can be strained through multiple layers of cheesecloth. Clarifying cocktails with milk and a squeeze of lemon juice can help accentuate the.


there is a dessert in a glass on the table

Easy Milk Punch and More! 1. Milk Punch Cocktail. Milk punch is a New Orleans staple that you'll fall for at first sip. This creamy cocktail is a lovely blend of brandy, vanilla, and milk, with a tablespoon of powdered sugar for sweetness. Garnish milk punch with a bit of sugar on the rim, and enjoy! Go to Recipe. 2.


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Steps to Make It. Gather the ingredients. In a cocktail shaker filled with ice, pour the rum, chocolate liqueur, and sweetened condensed milk. Shake well. Strain into a chilled cocktail glass . Garnish with a pinch of cinnamon and chocolate shavings on top. Serve and enjoy!


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Packing a Punch. Milk clarification has been around for centuries in the form of milk punch; the technique was used to strip the edges from rougher spirits. In his book Punch, David Wondrich reprints Mary Rockett's recipe from 1711: "To make Milk Punch. Infuse the rinds of 8 Lemons in a Gallon of Brandy 48 hours, then add 5 Quarts of Water.


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DO: Make large batches. Clarifying cocktails is a lot of work, and it takes time (see below). While you can certainly make clear cocktails one at a time, you're better off making them in batches. I recommend making four-drink batches, at the very least. Once the drink is milk-washed, it's shelf-stable and it won't fall out of suspension.


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9. Lavender Infused Milk & Honey Cocktail. The Lavender Infused Milk & Honey Cocktail is a unique and refreshing drink that is sure to impress. The cocktail features a smooth and frothy texture, thanks to the egg white, and is infused with the delicate flavor of lavender and sweetened with honey.


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Add bourbon, whole milk, simple syrup and vanilla extract into a shaker with ice and shake until well-chilled. Strain into a rocks glass, and garnish with freshly grated nutmeg. Swap the usual brandy for all-American whiskey in the Bourbon Milk Punch, a classic brunch cocktail that's popular in New Orleans.


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Filter by taste and product to find the next drink you'd love to try. Read all about our program to help communities in Veracruz sustain themselves, and about our other sustainability initiatives here. The KahlĂșa & Milk recipe is simple and delicious. To mix, simply pour the KahlĂșa and milk into a highball glass with ice.


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Leche Mexicana. This simple cocktail uses tequila as the alcohol base, with half-and-half and crĂšme de cacao as additional ingredients. The end result is a milky cocktail that highlights the taste of tequila without drowning it in a host of other ingredients. The tequila alone makes the cocktail worth trying.