Mini Bourbon Pecan Pies Easy Kentucky Derby Dessert Idea
Place the frozen phyllo tarts on a rimmed baking sheet. Set aside. In a microwave safe bowl, combine the butter, vanilla, brown sugar, corn syrup and chocolate chips. Heat on high in the microwave for 30 seconds. Remove and whisk until the mixture is smooth. Whisk in the egg yolk and bourbon until no streaks remain.
Mini Bourbon Pecan Pies Elle Talk Recipe Bourbon pecan pie
Roughly chop 2 cups of the pecans. In a large bowl, whisk together the eggs, corn syrup, sugar, brown sugar, vanilla, butter, cinnamon, and bourbon until smooth. On a lightly floured surface, roll out the pie dough into a 14-inch round. Carefully transfer to a 9-inch pie plate, gently pressing the crust into the dish, leaving a 1-inch overhang.
Mini Bourbon Pecan Pies Recipe Bourbon pecan pie, Mini pecan pie
To make the recipe into mini pies, just spray a muffin pan with nonstick spray and cut the store bought pie crusts into *about* 4 inch circles. I was able to get 12-enough for one muffin pan. Prepare the filling according to the recipe instructions, then fill each little pie cup. You may have some filling left over.
Mini Bourbon Chocolate Pecan Pies // The Speckled Palate
In a medium-sized bowl, measure out the flour, sugar and salt. Whisk until combined. Using a pastry cutter, cut the cream cheese into the dry ingredients, mixing until the mixture looks like wet sand. Slowly drizzle in the water, and stir together with a spoon, mixing until the ingredients just come together. Set aside.
bourbon pecan pies Bourbon pecan pie, Dessert bars, My dessert
In medium bowl, beat egg, brown sugar, melted butter, corn syrup, maple syrup, bourbon and vanilla with whisk. Spoon mixture evenly into muffin cups, about 4 teaspoons per cup. 3. Bake 20 to 25 minutes or until filling is golden and slightly puffed in center. Cool 30 minutes; remove from pan to cooling rack.
Mini Bourbon Pecan Pies Bourbon pecan pie, Food, Recipes
Mini Bourbon Pecan Pies. Your Favorite Pie Crust 1 egg ¼ cup light corn syrup ¼ cup dark corn syrup ⅓ cup sugar 2 tablespoons melted butter 1 tablespoon bourbon (we like Maker's Mark—who doesn't?) ½ teaspoon salt 1¼ cups roughly chopped pecans. 1. Preheat the oven to 350°F. Generously grease a 12-cup muffin tin with butter or.
Mini Bourbon Pecan Pies Easy Kentucky Derby Dessert Idea
How to make these Southern Mini Bourbon Pecan Pies: Preheat oven to 350°F . Roll pie dough out on a lightly floured surface. Use a 3-inch round biscuit cutter, cut out rounds rerolling and cutting until all the dough is gone. You should have about 16-18 rounds of mini pie crusts. Spray your muffin pans with a non-stick cooking spray.
Mini Bourbon Pecan Pies Recipe Bourbon pecan pie, Thanksgiving food
Instructions. Preheat the oven to 350°F. On a lightly floured surface, roll out the pie crust into a 12-inch circle. Using a 3-inch cookie cutter, cut out 12 circles from the dough. Press each circle into the cavities of a 12-cup muffin pan, making sure the dough comes up the sides of the pan just a little.
Mini Bourbon Pecan Pies Recipe Dessert appetizers, Thanksgiving
Step 2: Remove premade phyllo shells from packaging and place on prepared cookie sheet. Step 3: In medium mixing bowl, mix together the pecans, sugar, corn syrup, and egg until combined. Step 4: Add the melted butter, whiskey, and salt. Add cinnamon and vanilla extract, if using.
Mini Bourbon Pecan Pies Simply Elliott
Bake mini pies: Bake at 350ºF for 25 to 30 minutes or until set. Remove to wire racks, and let cool completely (about 30 minutes). Garnish with currants, if desired. Store in an airtight container for up to 3 days. Mini pecan pies are simple to whip up and look great on a big serving platter or cake stand. Grab a fork, and dig in to these mini.
Mini Bourbon Pecan Pies Recipe Bourbon pecan pie, Thanksgiving food
Preheat the oven to 350 degrees. Roll out the dough into a rough 11-inch circle. Line four 6-inch diameter pie plates with the dough, crimp the edges decoratively, and dock the bottom. Freeze the crust for 20 minutes. Line the crust with parchment, fill it with pie weights or dried beans, and bake it for 15 minutes.
Mini Bourbon Peacn Pies recipe Boulder Locavore®
Preheat oven to 350°F. Melt butter and chocolate in a small saucepan over medium-low heat. Remove from heat and let cool. Beat eggs in a large mixing bowl until frothy and blend in sugar. Stir in syrup, vanilla, bourbon, salt and melted butter. Mix until well blended.
Chocolate Pecan Pie Pecan pie recipe, Chocolate pecan pie recipe
For pastry, in a bowl combine 1 c flour baking powder and salt. In a mixing bowl combine the 1/2 c butter cream cheese and 2 tsp sugar. Mix until well blended, stir in the flour mixture, press firmly into a ball with hands. Divide in half. Set aside 1 half. On a lightly floured surface roll out dough to a 1/8 inch thickness.
These miniature desserts are the perfect Thanksgiving recipe. Mini
Once all 12 mini pie shells are formed, place the muffin tin in the refrigerator to chill while preparing the filling. In a large bowl, whisk together the sugar, flour and butter. Add the molasses, eggs and bourbon, whisking to combine. Next add in the coconut, chocolate and pecans. Stir to evenly distribute.
Mini Bourbon Pecan Pies Easy Kentucky Derby Dessert Idea
Whisk the brown sugar, egg, vanilla, nutmeg, and cinnamon together in a medium bowl. Whisk in the melted butter, then the pecans. Spoon 1-2 teaspoons of the filling into each warm crust. Top with coarse salt. Bake the filled mini pies for 16-18 minutes. Be careful not to over-bake.
Baking Outside the Box Bourbon Pecan Pie
Evenly distribute the filling (about 1 full tablespoon) between all 12 muffin cavities, making sure the pecan pie filling does not come up over the edges of the dough. Bake at 350°F for about 25 minutes or until the filling is set. Remove from the oven and cool in the pan for about 10 minutes. Carefully remove the mini pecan pies from the.
