Seafood Lasagna with Crab, Shrimp, Scallops and Calamari Vikalinka


Seafood Lasagna — Everyday Gourmet

Discover a mouthwatering seafood lasagna recipe by Miss Brown that will leave you craving for more. Indulge in the flavors of fresh seafood layered with creamy cheese and pasta for a delightful dining experience.


Seafood Lasagna Recipe Seafood lasagna recipes, Recipes, Cooking recipes

For the seafood: Preheat the oven to 350 degrees F. Coat a 9-by-13-inch baking pan with cooking spray. Melt the butter in a large skillet over medium heat. Add the shrimp, garlic and seafood.


Seafood Lasagna Recipe

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Seafood Lasagna

Assemble the lasagna: Spread 1/2 cup of the cream sauce in the bottom of a 9x13-inch inch baking dish. Arrange 1/3 of the noodles over the cream sauce, overlapping them as needed. Spread half the ricotta mixture over the noodles. Evenly arrange half the shrimp mixture, half the lobster, and half the crab over the ricotta.


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Step 1: Cook the seafood. In a large skillet, heat the canola oil and 2 tablespoons of butter. When the butter is melted, add the onion, and cook until tender. Stir in the broth and clam juice, and bring to a boil. Add scallops, shrimp and crab, plus 1/8 teaspoon of white pepper, and return to a boil.