Serve up an EASY Mojito Bar for Parties Julie Blanner


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In a small bowl, combine rum and chopped mint; let stand 20 minutes. Meanwhile, preheat oven to 350°. Lightly grease a 13×9-inch baking pan. In a large bowl, beat butter with a mixer on medium 30 seconds. Add 1/2 cup powdered sugar; beat until combined. Stir in 1 3/4 cups flour until just combined. Press into bottom of prepared pan.


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Don't Treat it like a Daiquiri - While a mojito is essentially a daiquiri with mint, the four components work in harmony to create a magical experience. Try not to add extra elements just to make it fancy. Don't Over-Crush Your Mint - Mint is the component that makes this drink shine, and to capture the flavour, you need to crush it. Simply, cup it in your hand, put one palm over the.


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To make the syrup, simply: Combine equal parts water and sugar (I typically use a cup of each) in a medium saucepan over medium heat. Stir until all sugar has dissolved and remove from heat to cool. Should you choose to use sugar cubes or granulate sugar, muddle it with mint and lime to help it dissolve.


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Step 1. Muddle simple syrup and 2 mint sprigs in a cocktail shaker. Add rum and lime juice. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds.


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The mojito is a classic Cuban cocktail, originated in Havana Cuba, that's made with just 5 ingredients: rum, mint, lime juice, sugar and soda water. It is served in a tall highball glass with lots of ice! It is a light and refreshing drink that is enjoyed during the summertime or warmer months.


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Place the muddled mint into the bottom of your pitcher. Mix: Add the simple syrup, lime juice, and rum to the pitcher. Stir to combine. Add the club soda and gently stir. Pour: Garnish glasses with lime slices and fresh mint. Add ice to the glasses and pour the mojitos over the ice and serve.


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Blend fresh strawberries and basil with a bit of lemon to create a bright base. Set it out on your bar station with assorted spirits and sparkling water. You'll Need: A mixer, vodka, tequila, rum, sparkling water, fresh lemon slices, basil, sliced strawberries, ice, and glasses. 16 of 22.


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Lightly muddle the mint with the simple syrup in a shaker. Add the rum, lime juice and ice, and give it a brief shake, then strain into a highball glass over fresh ice. Alternatively, you can use pebble ice instead and gently swizzle it all together. Top with the club soda. Garnish with a mint sprig and lime wheel.


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The shelves hold everything you need for the bar while the table provides a work space. A framed sign tells guests exactly what they need to know, and the set up includes extra glasses {non breakables for outdoors}, flavored simple syrups, the drinks for combining, and accessories used for mixing.


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Here is my checklist for setting up a simple Mojito bar. Mojito Ingredients. Fresh Mint. Fresh Lime Wedges. Fancy Glasses for Serving. Fresh Fruit Tray with Sharp Cheeses and Mint Garnishes. Simple Party Decorations. Break out some pretty highball glasses and matching straws to make it complete. These fizzy Mojitos are perfectly blended and.


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Top with an ounce of lime juice and simple syrup, as well as any other fruits or herbs. Use the blunt end of the muddler to press into the mint leaves and release the aroma, essential oils and flavor. Then, top with two ounces of rum and stir. Add ice and a splash of club soda. Garnish it with mint and a lime wedge.


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Directions: 1) Make your fruit juices and chill until ready to use. 2) When ready to make cocktail, place fruit of choice into glasses, add a teaspoon of sugar a few mint leaves. 3) Crush with muddler inside the glass, add 1 shot or 3/4 ounces of white rhum, fill to half with fruit juice of choice, then top with club soda.


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In 10-ounce glass (such as Collins or highball), stir together lime juice and sugar until sugar dissolves. Add ¼ cup crushed ice. Rub mint leaves over rim of glass, then tear leaves in half and.


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For a Single Mojito: Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the simple syrup, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice.


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To make it a skinny mojito simply substitute soda water and sugar with a diet lemon lime soda. White Rum - Any white rum will do. I like to choose a few mid-level rums for cocktails. Bacardi Superior, Captain Morgan White Rum, Cruzan, Malibu Rum. Substitute vodka, tequila, gin or champagne to mix it up!


Serve up an EASY Mojito Bar for Parties Julie Blanner

Instructions. Add rum and mint to a shaker and muddle gently to break up mint and release the flavors. Add lime juice, syrup and ice and shake for 20-30 seconds. Strain into glass and top with sparkling water and a sprig of mint for garnish.