Mom’s Sweet Potato Casserole. Mom's Sweet Potato Casserole with Pecan
Drain the sweet potatoes and mash them until smooth, along with the butter. Fold in the pineapple, brown sugar, cinnamon, and salt. Transfer the mixture to a 2-quart casserole dish, then top with mini-marshmallows. Bake in a preheated 350 degree F oven until heated through and toasty on top (approx. 20 to 30 minutes).
Aunt Bee's Sweet Potato Casserole The Seasoned Mom
In a large bowl, combine mashed potatoes, butter, eggs, milk, vanilla and sugar. Spread into a greased 1-1/2-qt. casserole dish. Combine topping ingredients and sprinkle over potatoes. Bake at 375° until a thermometer reads 160°, about 25 minutes. Sweet Potato Casserole Tips.
30 Last Minute Thanksgiving Dinner Recipes
Add the sugar, salt, vanilla extract, eggs and melted butter. Use a hand mixer and mix until smooth. Spread into a greased 9×13 baking dish. Bake for 35-45 minutes or until the center is set. In a bowl, mix together the ingredients for the streusel topping. Spread evenly over the casserole.
Sweet Potato Casserole Recipe OMG Chocolate Desserts
In a medium bowl, whisk together the flour, brown sugar, salt, and ground cinnamon. Add the pecans and melted butter and stir together until pecans are evenly coated with the mixture. Spread the streusel evenly on top of the sweet potatoes. Bake the casserole for 25 to 35 minutes or until golden brown on top.
"Not Too Sweet" Sweet Potato Casserole with Pecans Goodie Godmother
Drain and mash canned sweet potatoes to your desired consistency. Into mashed sweet potatoes beat in eggs, brown sugar, butter, salt and cinnamon. Add orange juice until mixture is moist and fluffy. Put in 1 1/2 - 2 qt. baking dish. If making ahead you can refrigerate at this point. Before baking arrange pecan halves on top, sprinkle with.
Just Like Mom's Sweet Potato Casserole — The Coffee Mom
Make Topping: Add flour, brown sugar and pecans to a mixing bowl. Add butter and cut in with a fork or pastry blender until well combined. Sprinkle topping over sweet potato mixture. Bake at 350 degrees F for 35-40 minutes. Store leftovers in the refrigerator for 4-5 days.
Lightened Up Sweet Potato Casserole
Step 4 - Allow the sweet potatoes to cool until they can be handled safely, about 20 minutes. Step 5 - Peel and mash the sweet potatoes. Step 6 - Reduce the oven temperature to 350 degrees F. Step 7 - In a bowl, add the mashed sweet potatoes, the granulated sugar, 1/2 cup of the butter, the milk, the eggs, the vanilla, and the salt and beat the mixture with an electric mixer on medium speed.
Hope For Healing Mom's Sweet Potato Casserole + Thanksgiving
Sweet Potato Casserole Sauce. It is time to prepare the sauce that will be pored over the layered sweet potatoes/yams and apples in the greased 9×13 in pan. In a medium to large pot, combine the water, brown sugar, salt, and cornstarch, stirring constantly. Add one cube (1/2 cup) of butter.
Mom’s Sweet Potato Casserole Six Sisters' Stuff
Place the chunks in a large saucepan and cover with cold water, bring to a boil and reduce to simmer. Simmer until the sweet potatoes are fork tender, about 15-20 minutes. Once done, drain well and let cool. Meanwhile, preheat your oven to 350°F and spray a little cooking spray on a 9×13 or 9×9 inch casserole dish.
MomMom's Sweet Potato Casserole — My Diary of Us
Preheat oven to 350 degrees. After potatoes are tender, drain off the water, and place potatoes into a large mixing bowl. Or peel them after roasting. Add sugar, melted butter, beaten eggs, vanilla, and milk. With a mixer, combine until smooth and creamy. Spoon into a 9 x 13 casserole dish.
A simple yet classic sweet potato casserole made with cinnamon, nutmeg
Cover the bottom of a 2 quart baking dish with one layer of sweet potatoes. Place 5 slices of butter over the sweet potatoes. Sprinkle 1/4 cup of brown sugar over the butter. Repeat the layers twice more with the remaining ingredients, ending with the brown sugar. Bake in preheated oven at 375 degrees for 40 minutes.
Hope For Healing Mom's Sweet Potato Casserole + Thanksgiving
Instructions. Preheat the oven to 350. Grease a 2-quart casserole dish and set aside. In a large bowl, combine the mashed sweet potatoes, brown sugar, milk, butter, eggs, vanilla, cinnamon and salt. Mix well until the mixture is very smooth. Place the sweet potato mixture into the casserole dish.
Hope For Healing Mom's Sweet Potato Casserole + Thanksgiving
Instructions. Preheat the oven to 350 F. Butter a 2-quart (8-cup) baking dish. To remove the flesh from the cooked sweet potatoes, either cut the sweet potatoes in half lengthwise and scoop out the cooked potato or peel the skin from the potatoes. Place the cooked potatoes in a large bowl and mash them with a fork.
Mom's Sweet Potato Casserole Sweet potato casserole, Sweet potato, Sweet
To prepare topping, combine flour, brown sugar, and 1/8 teaspoon salt; stir with a whisk. Stir in 2 tablespoons melted butter. Sprinkle flour mixture evenly over potato mixture; arrange pecans evenly over top. Bake at 350° for 25 minutes or just until golden. Preheat broiler (remove casserole from oven).
Momma's Sweet Potato Casserole
Spoon into 9-inch square glass baking dish. MIX cereal and butter in medium bowl until well blended. Stir in marshmallows. Sprinkle evenly over potato mixture. BAKE 30 to 35 minute or until topping is golden brown and mixture is heated through. **Note**. Mashed potato mixture can be prepared ahead of time. Cover and refrigerate up to 2 days.
Hope For Healing Mom's Sweet Potato Casserole + Thanksgiving
Spray a 9×13 casserole dish with non stick spray and set aside. In a large stock pot, add sweet potatoes and cover with water. Cover pot with lid, bring to a boil and cook until fork tender, about 15 minutes. Drain potatoes and transfer back to pot. Add butter, sweetened condensed milk, cinnamon, nutmeg and salt.
