Soul Food Turnip Greens with Smoked Turkey I Heart Recipes Recipe


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Bring the pot to a boil. Place the lid on the pot and adjust the heat to medium. Allow the greens to cook for 2 hours until the greens are soft and the turkey is tender. Open the pot and remove the turkey leg. Shred the meat from the leg using forks and return it to the pot.


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Rinse ham hock and place in pot and cover with water. Bring water to a rolling boil. Reduce heat to just above simmer and let meat cook for 1-1/2 to 2 hours until meat is tender. Add additionally water if necessary. While the ham hocks are cooking go ahead, cut and clean your greens. Remove greens from the stems.


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1. Start by pulling and tearing greens away from stems. Take a hand full of greens, roll them up and cut the rolls horizontally once, resulting in medium-size pieces. 2. Next, add greens to empty.


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Add in the Creole Seasoning, liquid smoke, sugar, and smoked turkey. Bring the pot to a boil. Place the lid on the pot and adjust the heat to medium-low. Allow the greens to cook for 2 hours or until the greens are soft and the smoked turkey is fall of the bone tender. Open the pot and remove the turkey.


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Next add in the garlic, red pepper flakes, seasoning salt, black pepper, brown sugar, and vinegar. Give everything a nice stir, then reduce the heat to medium. Let the soul food turnip greens cook for 1 hour & 30 minutes over medium heat. Now toss in the turnips, and fold in with the other ingredients. Let cook for another 30 - 45 minutes.


Mustard and Turnip greens with smoke Turkey Greens with smoked turkey

Hey Guys! Welcome back to my channel. In todays video I'm going to show you how to cook Turnip and Mustard Greens Seasoned with Smoked Turkey Tails. I grew u.


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Stir in the turnip greens and mix well with the onion mixture. Then add the chicken broth and turkey wings. Step 5. Simmer the turnip greens for about 45 minutes. Step 6. Scoop the wings out of the pot, and remove as much meat as you can from them. Shred the turkey meat, and toss the carcass and skin. Step 7.


Soul Food Turnip Greens with Smoked Turkey I Heart Recipes Recipe

1 tablespoon apple cider vinegar. water. Combine all ingredients except the turkey leg in a large stock pot . Add enough water to cover the greens. Add the turkey leg. Bring to a boil over medium high heat. Reduce heat to low, cover and simmer for 2-3 hours. Remove the turkey leg during cooking, remove meat, cut into bite sized pieces, and add.


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Add the onion powder, garlic powder, smoked paprika and red pepper flakes and cook until fragrant, about 30 seconds. Add the garlic and cook, stirring often, 1 minute. Add the chopped greens.


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Directions. Step 1. Trim stems from mustard greens. Coarsely chop leaves. Combine greens, water, and remaining ingredients in a large stockpot; bring to a boil. Cover, reduce heat, and simmer 45 minutes or until tender. Remove thyme sprigs, turkey wings, and bay leaf.


Southern Style Collard Greens with Smoked Turkey MissLou Cooking

Instructions. Start by pulling and tearing greens away from stems. Take a hand full of greens, roll them up and cut the rolls horizontally once resulting in medium size pieces. Next, add greens to empty clean sink and wash them removing all grit, sand and debris thoroughly with cold water until water becomes clear.


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♥ Subscribe please: http://www.youtube.com/user/jllard ♥ ***** Step by step Southern Mustard and Turnip Greens with Smok.


KuliKuli the United States Mustard and turnip greens with smoked

Hey everyone! Welcome to Kee Kam and the Fam!! Thanks for watching our video! If you would like to see more from Kee & Kam please make sure to like, share, a.


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Step 1 Tear the leaves of the greens away from the stems and discard the stems. Tear the greens into bite-size pieces. Step 2 Coat a large nonstick skillet with cooking spray. Scatter the onions.


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Hello. In today's episode I will be making mustard and turnip greens in the instant pot. I also will cook smoked turkey tails and turnips to go in them. If y.


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2 to 3 slices bacon, cooked and crumbled on top (Optional) Bring water to a boil, add meat to pot and cook about five minutes. Remove stems from greens and wash several times. No need to drain greens. Add greens to pot along with onion and sugar.