brassica oleracea var acephala


Cabbage Brassica Oleracea L. Var. Capitata L. Stock Image Image of vitamins, cabbage 26937003

Brassica oleracea is an important species due to its high economic and nutritional value. Moreover, it is an ideal model for studies of morphology and genome evolution. In the genomic era, with massive "omics" data being generated, a high-efficiency platform is crucial to deepen our understanding of this important species. In this study, we developed the B. oleracea Genome Database (BoGDB.


Menuda Natura Brassica oleracea L. var. italica Plenck

Leaf shape is an important agronomic trait of ornamental kale (Brassica oleracea L. var. acephala). In this study, we isolated a lobed-leaf DH line by microspore culture of ornamental kale. The genetic analysis indicated that the lobed-leaf trait was quantitatively inherited. By QTL-seq analysis, the candidate region for BoLl (lobed-leaf) was mapped on chromosome 9 (BRAD, Brassica oleracea.


Brassica oleracea var. viridis Изображение особи Плантариум

Brassica oleracea L. First published in Sp. Pl.: 667 (1753) This species is accepted The native range of this species is Atlantic coasts of Great Britain, France and Spain. It is a biennial or subshrub and grows primarily in the temperate biome. It is used as animal food, a poison and a medicine, has environmental uses and for food. Taxonomy Images


(Italiano) Brassica oleracea var. capitata Sistematica, Etimologia, Coltivazione

General Information. Herbs biennial or perennial, rarely annual, (0.3-)0.6-1.5 (-3) m tall, glabrous, glaucous. Stems erect or decumbent, branched at or above middle, sometimes fleshy at base. Basal and lowermost cauline leaves long petiolate, sometimes strongly overlapping and forming a head; petiole to 30 cm; leaf blade ovate, oblong, or.


(Italiano) Brassica oleracea var. italica Sistematica, Etimologia, Habitat, Coltivazione

cabbage, ( Brassica oleracea ), vegetable and fodder plant of the mustard family ( Brassicaceae ), the various agricultural forms of which have been developed by long cultivation from the wild cabbage ( Brassica oleracea ).


Menuda Natura Brassica oleracea L. var. italica Plenck

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Brassica oleracea var. botrytis 'Raleigh F1' BBC Gardeners World Magazine

Broccoli ( Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli is classified in the Italica cultivar group of the species Brassica oleracea.


Arten GemüseKohl (Brassica oleracea L.)

Brassica oleracea is a plant species from family Brassicaceae that includes many common cultivars used as vegetables, such as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, kohlrabi, and gai lan .


CAVOLFIORE (Brassica oleracea L. var. botrytis) il mio cibo

Among them, cauliflower (B. oleracea L. var. botrytis, CC genome) is an important variety of B. oleracea that differs from most Brassica species in its formation of a specialized organ called the.


brassica oleracea var acephala

1 Mention Explore all metrics Abstract The domestication process of Brassica oleracea L. has not been fully clarified, either regarding its initial location or the progenitor species involved. Two alternative hypotheses proposed so far point to either a northwest European or a Mediterranean location.


Brassica oleracea var. botrytis Sistematica, Etimologia, Coltivazione

Kale ( Brassica oleracea L. var. acephala DC) is a popular cruciferous vegetable originating from Central Asia, and is well known for its abundant bioactive compounds. This review discusses the main kale phytochemicals and emphasizes molecules of nutraceutical interest, including phenolics, carotenoids, and glucosinolates.


Brassica oleracea L. var. botrytis L 30 fresh seeds. Green Etsy

1. Introduction. Cabbage (Brassica oleracea) belongs to the Brassicaceae family and comprises eight distinct cultivar groups, all descended from wild cabbage (B. oleracea var. oleracea) [].Epidemiological studies have shown that the consumption of Brassica vegetables reduces the risks of cardiovascular diseases and cancer [] and is reported to have a cytoprotective effect against tissue damage.


Brassica oleracea, Ornamental Cabbage in GardenTags plant encyclopedia

In particular, the seedlings of broccoli ( Brassica oleracea L. var. Italica) have been highly prized for their substantial amount of bioactive constituents, including glucosinolates, phenolic compounds, vitamins, and essential minerals. These secondary metabolites are positively associated with potential health benefits.


Brassica oleracea L. var. botrytis L. 257186 Biodiversidad Virtual / Plantas

Brassica oleracea L. belongs to the Brassicaceae family (previously called the Cruciferae) ( Figure 30.1 ). Broccoli, cabbage, cauliflower, and Brussels sprouts are well known vegetables of the Brassica genus, which also includes mustards and the oil-seed plants canola ( B. napus L. and Brassica rapa L).


Brassica oleracea botyritis

Brassica oleracea L. | Plants of the World Online | Kew Science Brassicaceae Brassica Brassica oleracea L. First published in Sp. Pl.: 667 (1753) This species is accepted The native range of this species is Atlantic coasts of Great Britain, France and Spain. It is a biennial or subshrub and grows primarily in the temperate biome.


Brassica oleracea L. Plants of the World Online Kew Science

Brassica oleracea L. var. botrytis - broccoli P: Brassica oleracea L. var. botrytis broccoli.