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A delicious legacy of the former Dutch East Indies, traditional spekkoek, a layered spiced cake, is an extremely harmonious blend of Eastern and Western traditions. According to Het Nederlands Bakboek author Gaitri Pagrach-Chandra, recipes for spekkoek have long been appearing in Dutch cookbooks.

The Dutch Table Spekkoek

Spekkoek ( Indonesisch: spekuk, Maleis kek lapis) is een Indische cake- of koekachtige lekkernij. De naam verwijst naar de afwisselen donker en licht gekleurde lagen, die wat aan spek doen denken. Oorsprong

Spekkoek naturel LeToko LeToko

Spekkoek ( kue lapis legit or spekuk in Indonesian) is a type of Indonesian layer cake. It was developed during colonial times in the Dutch East Indies. The firm-textured cake is an Indo (Dutch-Indonesian) version of the European multi-layered spit cake.

Indonesian Lapis Legit Recipe—Traditional Spekkoek

Spekkoek is a type of firm textured layer cake traditionally made from eggs, sugar, butter, and spices such as cinnamon, cloves, cardamom and mace (nutmeg flower) Spekkoek is a Dutch adaptation of the Indonesian spice cake recipe kue lapis legit. And it is a signature treat in Indo-Dutch cuisine. What is the origin of spekkoek?

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Product Description Pondan Spekkoek Cake Mix (Kue Lapis Legit) in 13oz (375g) box. Kue Lapis Legit is a famous Indonesian Traditional Cake, also known as Spekkoek Cake / Meel Koek / Backmischung. Tepung Kue Lapis Legit siap pakai. Product of Indonesia. Halal Certified حلال . Product details Item Weight ‏ : ‎ 13 Ounces Manufacturer ‏ : ‎

DutchIndonesian Spice Cake (spekkoek) Kitchen Table Food

Spekkoek is a type of Indonesian layer cake. It was developed during colonial times in the Dutch East Indies. The firm-textured cake is an Indo version of the European multi-layered spit cake. However it is not baked on a rotating spit, and contains a mix of Indonesian spices, such as cardamom, cinnamon, clove, mace and anise. The cake is made of flour and yolk and is rich in butter or margarine.

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1. Origin of Spekkoek Cake. Spekkoek cake originated in Indonesia during the Dutch colonial period. The word "spekkoek" translates to "bacon cake" in Dutch, as the layers of cake resemble the layers of fat and meat in bacon. The cake was first created by the Indo community, a group of people of mixed Dutch and Indonesian descent.

Spekkoek OhMyFoodness YouTube

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Add combined spices to one bowl; stir well. Line the bottom of a buttered 9" round cake pan (or springform pan) with wax paper and butter the wax paper. Pour about 1/2 cup of the spice batter into the pan, spreading to form a thin layer. Place pan under a preheated broiler for 2 minutes, or until the layer is firm and very lightly browned.

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Known in Indonesia as spekkoek, kueh lapis is believed to have been developed during colonial times in the Dutch East Indies using local ingredients. Co-creator of Cake Story, Lie A Noi, should know.. We are not surprised that this halal-certified bakery has managed to build up a loyal base of customers from as far as Hong Kong and Australia.

Spekkoek

Instructions. Mix all the ingredients together and store in an airtight container. Recipe Notes. Spekkoek spice mix is similar to pumpkin pie spice and speculaas spice and can be used in cakes an cookies. Sometimes aniseed is added to spekkoek spice, if you like the aniseed flavor you can add 1 teaspoon of ground aniseed to the mix as well.

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Step 3. 3. In another bowl, beat the softened butter until it is soft and very pliant, about 1 minute (or about 4 to 6 minutes by hand with a wooden spoon). Gradually add the sugar, and beat on.

Spekkoek Recept Indische Laagjescake Recept Spekkoek, Recept spekkoek, Voedsel ideeën

5 star for sure! It is -a must try- homemade cakes and cookies by Spekkoek Huis :) - muti k 4 years ago Super tasty bolu cheese cake and bolu chocolate cake!! So suppeeerr!! - The D a year ago Best cake in south Jakarta! - Rio H Write a Review Read More Premium Cakes using Halal Ingredients Welcome to SPEKKOEK HUIS or RUMAH LAPIS LEGIT..

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Kueh Lapis Original, $17 for half; $34 whole. Backstory: The well-known halal bakery chain has outlets islandwide. It started out as Swee Heng Bakery in the heartlands before rebranding itself as.

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Divide the batter over two bowls. Add the spices to one, mix. Preheat the oven to 150C. Prepare a spring form with butter and flour. Spoon 1/2 cup of the unspiced batter into the form and let it spread. Bake 10 minutes in the preheated oven. Spoon 1/2 cup of the spiced batter on top of the first layer and let it spread.