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Heat the cream and 1/2 stick of the butter in a saucepan over medium-low heat until the butter melts and the cream is warm but not hot. Stir the mixture into the potatoes. Mix in the egg yolks and.
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Once the potatoes are cooked, drain them and let them cool 5 minutes. Add to a medium size bowl. Add the milk, salt, pepper, and half the butter and mash the potatoes until smooth. ⅓ cup milk, ½ teaspoon black pepper, 4 tablespoon butter, ½ teaspoon salt. Add the egg yolks and combine until just mixed in thoroughly.
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Directions Special equipment: a ricer or food mill; a pastry bag fitted with a large star pastry tip Cook the potatoes: In a medium pot, add the potatoes and cover amply with cold water. Bring the.
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Bring to a boil over high heat, then turn down to low, cover and simmer for 15-20 minutes until potatoes are tender. Drain and place the potatoes back in the pot or into a mixing bowl. Use a potato masher or forks to mash the potatoes. Add butter, heavy cream, egg yolks, salt, and pepper.
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Beat in eggs 1 at a time with a fork until blended, then stir in salt, white pepper, and nutmeg. Spoon mixture into a buttered 2-quart (10-inch) round or oval shallow gratin or casserole dish.
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To make pommes Duchesse, add cream, butter, nutmeg, beaten eggs, and egg yolks to the potatoes before mashing and combine until smooth. By tradition, the potatoes are piped into individual serving.
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Boil the potatoes in the pan of boiling water for 20 minutes. Make a pur é e from the boiled potatoes; a quick way to do this without getting any lumps is to press the potatoes through a fine sieve using a large ladle or spoon. Mix the butter and egg yolk through the mashed potatoes. Stir well and season with salt, pepper and nutmeg.
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Mix in the egg,salt and the butter. Fill into a plastic storage bag wtih one corner cut off (or use a fancy pastry bag) and pipe onto a lined greased baking tray. Make any shape you want. I usually make 'S' shapes or circles. Mix egg yolk and milk and brush onto your potatoes. Bake at 450° oven for 10-12 minutes.
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Then add to a medium sized bowl. Step 5. To the bowl of potatoes, add the heavy cream, salt, pepper, and half of the butter. Put the remaining butter aside. Mash the potatoes until smooth. Step 6. Add the egg yolks and mash some more, but make sure not to overdo it. Add a pinch of nutmeg if using.
