Cheddar Herb Sweet Potato Mash (Savory) Ginger with Spice
Preheat the oven to 180C/350F. Grease a 9 x 13-inch baking dish and set aside. Place the sweet potato in a pot of water and bring to a boil. Cook until the sweet potatoes are tender when pierced with a fork, about 10-15 minutes. In a large mixing bowl, add the cooked sweet potatoes and mash them until smooth.
Sweet Potato Casserole with Marshmallows and Streusel Celebrating Sweets
Reduce the oven temperature to 350 degrees. Once the potatoes are cool enough to safely handle, slice each one in half. Use a big spoon to scoop the insides into a large mixing bowl, then discard the skins. Add the melted butter, milk, maple syrup, vanilla, nutmeg and salt to the bowl.
Mashed Sweet Potatoes with Basil Tofu for Two
Preheat oven to 375°F. Grease a 9 x 13 pan. Place sweet potatoes in a pot of boiling water. Simmer for 15 minutes or until fork tender. Drain. In a large bowl (or in the pot the potatoes were cooked in), mash the sweet potatoes with brown sugar, butter, cinnamon, vanilla and salt & pepper.
Spiced Mashed Sweet Potatoes Healthy, No Sugar Added
Preheat the oven to 350°F and set an oven rack in the middle position. Bring a large pot of water to a boil (no need to salt). Add the sweet potatoes and cook until soft and very tender, 20 to 25 minutes. Drain and let cool. Meanwhile, make the topping: Melt the butter in a medium bowl in the microwave.
Southern Sweet Potato Casserole with Marshmallows Adventures of Mel
Cook the sweet potatoes by either baking, boiling or cooking in the crockpot. Detailed instructions for each method listed in the article above. Once cooked and cooled, peel the sweet potatoes and place in a large bowl. Preheat oven to 350 degrees. Next, mash the cooked potatoes with a potato masher or hand mixer.
Sweet Potatoes Casserole With Marshmallows Melanie Cooks
Instructions. Prep. Preheat the oven temperature to 350°F and set an oven rack in the middle position. Cook the sweet potatoes. Bring a large pot of water to a boil (no need to salt). Add the sweet potatoes and cook until soft and very tender, 20 to 25 minutes. Drain and let cool. Make the pecan streusel topping.
Mashed Sweet Potatoes Recipe Cooking Classy
Turn down to medium-low, cover and gently boil for about 20 minutes. About halfway through boiling, preheat the oven to 375 degrees. Once tender, drain the potatoes and transfer to a large mixing bowl. Add the butter, milk, brown sugar, vanilla, salt, and eggs to the mixing bowl with potatoes.
Sweet Potato Casserole
1 dash ginger (optional) Peel and slice sweet potatoes into sticks about 1 inch thick (like fat french fries). Place in a large pot and add water until barely covered. Add orange, sugar, and seasonings to taste. Cook until crisp-tender: bring to a boil, reduce heat, boil gently for 5 to 8 minutes. (Nothing mushy here.
Loaded Mashed Potato Casserole Recipe Simplemost
Instructions. Using a hand mixer , mix the cooked and cooled sweet potatoes, eggs, salt, and pepper. Add the sweet potato mixture to an 8 x 8 casserole dish (or similarly sized oven-safe baking dish). I use an off-set spatula to help with this job. In a separate bowl, combine the brown sugar, cinnamon, and pecans.
Mashed Potato Beef Casserole Recipe How to Make It
Add sweet potatoes, cover and steam until very soft, 18 to 20 minutes. Remove basket and discard water. Return sweet potatoes to the pot. Add milk, 4 tablespoons butter, salt, vanilla, ginger, cinnamon and pepper; mash until desired consistency. Transfer to a 1 1/2-quart baking dish. Stir pecans, pepitas, dried fruit and the remaining 1.
Sweet Potato Casserole Recipe Taste of Home
Peel and chop sweet potatoes into 1″ chunks. Cover with water and boil for 10-15 minutes until fork-tender. Mash with a potato masher or use an electric hand mixer for super creamy potatoes. Preheat Oven to 350˚F. In a bowl, whisk together: 3 eggs and 1/2 cup sugar. Whisk in 6 Tbsp melted butter and 1/2 Tbsp vanilla.
Cheesy Mash Potatoe Casserole! Recipe Station
Drain the sweet potatoes and mash them until smooth, along with the butter. Fold in the pineapple, brown sugar, cinnamon, and salt. Transfer the mixture to a 2-quart casserole dish, then top with mini-marshmallows. Bake in a preheated 350 degree F oven until heated through and toasty on top (approx. 20 to 30 minutes).
Sweet Potato Casserole with Marshmallows Recipe Salty Side Dish
Coat a 9x9-inch square baking dish or other 2-quart casserole dish with butter; set aside. Boil the sweet potatoes until tender, about 25 minutes. Add the sweet potatoes to the boiling water and then reduce heat to medium. Simmer until completely tender, about 25 minutes. Drain the sweet potatoes and mash.
Yam Casserole Holiday Sweet Potato Casserole with Marshmallows
Make Topping: Add flour, brown sugar and pecans to a mixing bowl. Add butter and cut in with a fork or pastry blender until well combined. Sprinkle topping over sweet potato mixture. Bake at 350 degrees F for 35-40 minutes. Store leftovers in the refrigerator for 4-5 days.
Mashed Sweet Potatoes (Savory Recipe) Cafe Delites
Steam the sweet potato cubes until fully cooked, about 20-25 minutes. Place cooked potatoes in a large bowl and mash. Set aside to cool down. In a large mixing bowl, combine the butter, sugar, eggs, vanilla, and milk. Stir well, then fold in the cooled sweet potatoes. Place mixture in a 9 X 13 baking dish and set aside.
sweet potato casserole with canned sweet potatoes marshmallows and pecans
Add melted butter, nutmeg, salt, and ground black pepper. Mix to combine. Place the sweet potato puree into a baking dish. Set aside. Mix pecans with melted butter, cinnamon, and monk fruit. Add this mixture on top of the sweet potato puree. Bake at 350 F uncovered for 20 minutes or until pecans are lightly toasted.
