Nutmeg Logs Christmas Cookie Recipe
Luscious nutmeg log cookies made with only 5 ingredients! Flavorful and so easy to make, these cookies will be a hit on your holiday table!. Get the recipe on Imperial Sugar website. Nutmeg log cookies. If you're looking for other holiday dessert recipes, you can check out these gingerbread cupcakes, snowball cookies and red velvet cookies.
Nutmeg Logs Christmas Cookie Recipe
Nutmeg Logs. Preheat your oven to 350 degrees. Cream together the first three ingredients. Blend the sugar into the butter mixture, and then add the egg, creaming together well. Sift the flour, nutmeg and salt together and then gradually add to the butter mixture. When your dough is thoroughly mixed together, shape it into long rolls, ½" in.
Love and Confections Nutmeg Logs for CookieWeek
Beat together butter and rum (or rum flavoring). Add 1/2 cup powdered sugar and beat. Add 2-3 tablespoons of half and half and beat in. Gradually add 2-3 cups powdered sugar until of spreading consistency. Spread frosting on each cookie and then run tines of fork over the frosting to resemble bark. Sprinkle with nutmeg.
Nutmeg Logs Christmas Cookie Recipe
Preheat the oven to 350 degrees and grease or line a large baking sheet with parchment. For the dough, cream together the butter, sugar, vanilla, rum flavoring, and egg until light and fluffy. In a separate bowl, whisk together the flour, nutmeg, and salt. Gradually add the dry ingredients to the creamed mixture until well incorporated.
Nutmeg log cookies recipe
1 Tbs half & half or milk. Nutmeg for sprinkling. Directions: Preheat oven to 350°. In a mixer, cream butter with vanilla and almond flavorings. Gradually beat in sugar, then blend in egg. In a separate bowl, mix together flour, nutmeg and salt. Add to butter mixture and blend well.
Easy Gluten Free Nutmeg Log Cookies What the Fork
Nutmeg to garnish -In large bowl, beat sugar, 1 cup butter, 2 teaspoons vanilla, 2 teaspoons rum extract and egg until light and fluffy. Lightly spoon flour into measuring cup; level off.
Frosted Nutmeg Log Cookies
Step 1 In medium bowl, beat butter, sugar, nutmeg and salt until blended and creamy. Add the egg; beat until well blended. Add the flour, and beat until a stiff dough forms. Divide dough into 8.
Recipe Nutmeg logs Recipes, Cookie recipes, Food
Combine flour, nutmeg, and salt; gradually add to creamed mixture and mix well. 2. Divide dough into 14 pieces. Shape each portion into a 12-in. x 1/2-in. thick rope. Cut ropes into 2-in. pieces. Place 2 in. apart on greased baking sheets. 3. Bake at 350* for 9-12 minutes or until set and bottoms are lightly browned.
RumButtered Nutmeg Logs a luxurious Christmas cookie covered in rum
Cream together first 3 ingredients and then slowly add sugar. Blend in egg. Add flour and nutmeg gradually and mix well. Shape dough on lightly floured surface into long longs 1/2 inch in diameter. Cut into 2 inch lengths. Bake at 350 degrees for 12- 15 minutes or until golden.
Nutmeg Logs The ItsyBitsy Kitchen
Beat butter and sugar on high speed until light and fluffy, about 3 minutes. 2. Stir in egg, scraping the sides of the mixing bowl. 3. Gently, fold in flour and nutmeg, mixing until dough comes together. 4. Remove cookie dough from mixing bowl and divide it in two. Shape one half into a rope, 1/2 to 3/4-inch in diameter. Cut 3-inch long cookies.
Easy Gluten Free Nutmeg Log Cookies What the Fork
mix well.cover dough with plastic wrap and chill 1 hour --. preheat oven to 350* --. divide dough into 12 pieces.shape into long rope, shape each piece of dough into 1/2" diameter and 15" long -- cut into 3" lenths --. place on ungreased cookie sheet.bake at 350* for 12-15 minutes. or light golden brown. place on racks to cool.
Christmas Nutmeg Log Cookies A Little Rosemary and Time Traditional
Instructions. For the Cookies: Preheat oven to 350°F. Line two baking sheet pans with parchment paper; set aside. Whisk flour and salt together in a small bowl to aerate and combine; set aside. Place butter in bowl of mixer and beat with flat paddle on medium-high speed until creamy, about 2 minutes.
Nutmeg Cookie Logs Christmas Cookies from Gram's Recipes
Make the dough - Mix together flour and nutmeg. In a separate bowl, cream together the butter and sugar. Mix in egg, vanilla, and rum. Mix in the flour thoroughly. 2. Make the logs - On a lightly floured surface, roll the dough into logs about ½ inch by 3 inches. 3.
Nutmeg Logs Christmas Cookie Recipe
Make the cookies: Preheat oven to 350 F. Cream softened butter with the flavorings. Beat in the sugar, then mix in the egg. In a separate bowl, stir the flour, nutmeg, and salt. Mix with the butter/sugar mixture. Shape the resulting dough into snakes about 1/2 inch in diameter, and cut the pieces to 3 inches in length.
Nutmeg Log Cookies Imperial Sugar
1 tsp vanilla extract. kosher salt (optional) Instructions. Set the oven to 350 F. In one bowl, mix together the flour, baking soda, salt, nutmeg and cardamom. In another bowl, use an electric mixer to cream together the butter and sugar until light and fluffy, 3 to 5 minutes. Add the egg and mix for another minute. Add the vanilla and mix again.
RumButtered Nutmeg Logs a luxurious Christmas cookie covered in rum
Ingredients: Cookies: 1 Cup Salted Butter 2 tsp Vanilla Extract 2 tsp Rum Extract 3/4 Cup Sugar 1 Egg 3 Cups Flour 1 tsp Ground Nutmeg Icing: 2 TBSP Butte
