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Instructions. Line a baking sheet with wax paper; set aside. In a small to medium bowl, melt the white candy melts according to the package instructions. Working one at a time, dip a Nutter Butter cookie into the melted coating and flip it over to coat completely (a fork is great for this). Remove and let any excess drip off then place on the.
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Make an assembly line of all the ingredients; nutter butter cookies, edible eyeballs, antlers, and red M&M's. Prepare a baking sheet, or clean countertop, by lining it with parchment paper. Set aside for later. Place the semi-sweet chocolate chips and coconut oil into a microwave-safe bowl and microwave for 1 minute.
Snowman Nutter Butter Christmas cookies by Chrisy’s Creations
Remove the Almond Bark and stir, smashing the big chunks down as you go. Place in the microwave for 30 more seconds and stir again. By now your Almond Bark, after stirring, should be nice and smooth to use. Begin making the snowmen by dipping a couple cookies in the bowl. Use a fork or spoon to cover completely in Almond Bark.
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Instructions. Line a cookie with wax paper. Using a double boiler melt the white chocolate wafers. Dip each Nutter Butter cookies entirely into the melted white chocolate. Make sure that the cookie is fully covered with the melted white chocolate. Remove the cookie from the melted chocolate then using a fork .
Bakergirl Peanut Butter Reindeer Cookies.
1 16 oz Nutter Butter Cookies. Assorted candies, pretzels, candy eyes, lollipop sticks, colored candy melt, Santa belt decorating kit (optional) Melt the almond bark in the microwave for 90 seconds, stir and continue to warm in 15 second intervals until smooth. Dip the cookies in the desired bark and decorate with assorted candies.
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1 teaspoon cornstarch (to thicken) Instructions: In a medium saucepan, combine the strawberries, water, sugar, and lemon juice. Bring the mixture to a simmer over medium heat. Let the mixture simmer for 10-15 minutes, stirring occasionally, until the strawberries have broken down and the syrup has thickened slightly.
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Tips for Melting the White Chocolate Chips. Set aside 1/4 cup of the white chocolate chips in a small bowl these will be your pom-poms for Santa's hat. Pour the rest of the white chocolate chips into a 2 cup glass bowl and place in the microwave. Microwave for 30 seconds, then stir.
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Melt the white chocolate candy melts in the microwave, stirring every 45 seconds until completely melted. Dip each end of a Nutter Butter cookie in the melted chocolate and set on a baker's rack or waxed paper. Sprinkle the top of one side with red cookie sugar for Santa's hat. Press a few white candy balls into the red sugar for the white.
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Allow the chocolate to set and harden by air drying or placing in the refrigerator for a few minutes. Next, melt the red chocolate. Dip just the top in, leaving a little white strip for the brim of Santa's hat. Using tweezers, place a white snowflake on the side of the hat for embellishment.
Nutter Butter Santa Cookies (aka Quick and Easy Festive Recipe
Do 20 second intervals stirring between each cycle, until melted. Dip one of the Nutter Butters in the red just the top portion to mimic the Santa hat. Place on a parchment lined tray. Repeat the steps for the rest of the cookies. Allow the chocolate to harden and then melt your white chocolate the same way.
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Decorate the Reindeer Cookies. Step 2: Add two small dots of melted chocolate to the top of the cookie and add two candy eyes. Step 3: Place one small dot of melted chocolate on the bottom tip of the cookie and press one red M&M in place. Step 4: Allow the chocolate to cool and harden before serving.
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Nutter Butter Heart Cookies | Sweet Simple Stuff. 20. Easter Chicks Nutter Butter Cookies | Cincy Shopper. 21. Snowman Nutter Butter Cookies | Stop Lookin Get Cookin. 22. Nutter Butter Santa | Across the Branch. 23. Uncle Sam Nutter Butter Cookies | Hungry Happenings.
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There you have your adorable snowmen. I re-heated my white chocolate and then microwaved my red chocolate to prepare for the Santa Claus Nutter Butter treats. First dip one end of the cookie in the white chocolate. Dip the other end in the red chocolate. Add the candy eyes, Red Hot nose and snowflake to the hat.
Easy Christmas Butter Cookies Ready in 20 Minutes! Drive Me Hungry
White Almond Bark - 24 ounces white almond bark (1 ½ pound package, chopped).; Vegetable Shortening - 1 tablespoon vegetable shortening.; Nutter Butters - 1 16-ounce package of Nutter Butter cookies (1 standard size package).; Mini Candy Eyes - 1 package of at least 52 mini candy eyes.; Pretzel Sticks - 26 pretzel sticks (halved).; Mini Chocolate Chips - 1 tablespoon or 78 mini chocolate chips.
Nutter Butter Snowmen Recipe Centsable Momma
Instructions. Gather all the ingredients, Nutter Butter cookies, Candy Eyeballs, M&M's, and Pretzels. Melt Chocolate Chips in a microwave-safe bowl for 30 seconds and stir. Heat for 30 seconds more and stir melted chocolate. If additional time is needed, heat for 15 more seconds and stir until smooth.
GHOST COOKIES! Nutter butters dipped in melted white chocolate with
Stir and if the candy is not melted, return it to the microwave and set it for another 10 seconds. Stir the candy. If it is still not melted, repeat this process until the candy is fully melted. Take care to not overheat the candy. Dip one end of the Nutter Butter Cookie into the melted white chocolate. Hold the cookie over a bowl and sprinkle.
